avocado – Michael Eats

Creamy Avocado Ranch McWrap from McDonald’s

Published on May 17, 2024 by Michael NusairLeave a comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I’m not really a fan of any of the McWraps, which are generally kind of dry and bland. I think they’re McDonald’s half-hearted attempt to put something “healthy” on the menu, but you know what? McDonald’s shouldn’t be healthy. It should be junk. It should clog your arteries and make you feel bad about yourself. That’s its purpose.

Still, there is a new McWrap, so, sure, I’ll give it a shot.

Here’s how McDonald’s describes the Creamy Avocado Ranch McWrap: “Made with 100% Canadian-raised seasoned chicken topped with creamy avocado ranch sauce, crispy jalapenos, shredded lettuce, sliced tomato and cucumbers. All wrapped up in a soft white flour tortilla.”

Like the rest of the McWraps, you can get it with either crispy or grilled chicken; I went crispy. It’s fine. It’s probably one of the better ones, because the avocado ranch sauce is zippy and tasty, and there’s quite a bit of it. Would I have known the sauce had avocado in it if you hadn’t told me (and if it weren’t tinted green)? Absolutely not. It basically just tastes like a zestier ranch, but it’s solid for what it is.

Otherwise, the veggies are all fresh, the chicken is what it is, and the crispy jalapenos add some texture (but zero spice, sadly). I’m not mad I ate it, even if it’s not really what I want from McDonald’s.

Tasty Sandwiches at Gus Tacos

Published on November 20, 2023November 20, 2023 by Michael Nusair2 Comments

Location: 1546 Dupont Street, Toronto
Website: https://tacosgus.ca/

I recently had a couple of tacos from Gus Tacos; I enjoyed them enough that I figured I should come back and try some other stuff. Well I just tried the carnitas torta, and yeah, this place is the real deal.

The menu describes the torta as coming topped with “beans, cheese, guacamole, chipotle mayo, onions, cilantro and your choice of protein.” I skipped the onions, though if you can handle raw onions, I’m sure their crunchiness would enhance the sandwich.

It’s a top notch sandwich. It’s served on a fresh, fluffy bun, and all of the flavours are exactly where they should be. The carnitas (which is basically like pulled pork) is super tasty, with a nice porky flavour and a great texture.

I asked for the sandwich spicy, and it came with a little container of zingy hot sauce on the side. Once I added this to the sandwich, things really came alive — it made a very good sandwich even better.

Torteria San Cosme, a thoroughly delicious torta place in Kensington Market, shut down during the pandemic, which seriously bummed me out. I don’t know if the torta here is quite at that level of amazingness, but it’s close enough.

Pretty Good Brunch at Death and Taxes Free House

Published on November 11, 2023 by Michael NusairLeave a comment

Location: 1154 Queen Street West, Toronto
Website: https://www.freehouse.co/locations/death-and-taxes

I’ll admit that I mostly wanted to go to Death and Taxes to sample one of the cask ales they (are supposed to) have on tap. Alas, they had zero cask ales available on the day I visited.

(For the uninitiated, a cask ale is a type of beer that’s naturally carbonated, unfiltered, and fermented in the cask, giving it a more complex flavour and a more subtle level of carbonation than a typical beer. I was recently in London, where this style of beer is served at basically every good pub; sadly, it’s much trickier to find here.)

I tried the breakfast burrito (“crispy bacon, hash, scrambled egg, feta, spicy mayo, flour tortilla”) along with the BLT (“toasted sourdough, butter, bacon, American cheese, curry mayo, garlic mayo, avocado, tomato, iceberg lettuce”). Both were tasty enough, though the BLT was the better of the two. Avocado is a great addition to the BLT formula, adding a nice dose of creaminess and richness. And the curry mayo is a great addition as well, bringing a ton of flavour to a sandwich that otherwise could have felt pretty routine.

And while the potatoes were under-seasoned and under-crispy (they weren’t crispy at all — intentionally?), they were well cooked and satisfying enough (though they definitely needed the provided cup of spicy ketchup).

A Decent Sandwich at Flock

Published on September 23, 2019 by Michael NusairLeave a comment

Location: 97 Harbord Street, Toronto
Website: https://flockonharbord.com/

The first time I had the pulled rotisserie chicken sandwich from Flock, I wasn’t a fan. It had obviously been assembled in advance and put in the fridge, and it was clammy, with a uniformly soft texture. None of the flavours popped. It wasn’t great.

But Toronto Life recently called it one of the 25 best sandwiches in the city, so I figured I’d give it another shot.

It’s still not the best sandwich ever, but it’s tasty enough. From their menu: “Ace Bakery Bun, Avocado Spread, Crisp Romaine & Horseradish/Beet/Apple Slaw & Crispy Onion”

This time the sandwich was clearly made to order, which helped a lot. The chicken was warm, fresh, and tasty, and there’s a pretty generous amount of it. The sweet slaw adds a welcoming hit of zinginess, and the avocado is nice and creamy.

I’m a little bit baffled that it wound up on a list of the best sandwiches in the city, but it certainly isn’t bad. It just doesn’t stand out in any particular way.

An Excellent Steak Sandwich at Completo

Published on September 4, 2019 by Michael NusairLeave a comment

Location: 5 Coady Avenue, Toronto
Website: https://completo.club/

There are a lot of ways that a steak sandwich can go wrong, but when it’s good, it’s really good.

Completo, a tiny little take-out spot on the east end that describes itself as serving “Latin fresh fast food,” has a steak sandwich that’s very, very good.

The steak sandwich is dubbed the classic churrassco. Pork or chorizo are options, but trust me, you want that steak. It’s topped with diced tomato, avocado, mayo, roasted red pepper sauce, and hot sauce.

It’s one of those sandwiches where everything is just right. I don’t think there’s a single thing that I’d change.

The steak is outstanding. You could put it on two slices of plain Wonder Bread and it’d still be an amazing sandwich. It’s tender, it has a nice crust from the griddle, and a very satisfying beefy flavour.

The other stuff is just the icing on the cake. The mayo and avocado add a nice creamy heft, though it’s the spicy/sweet combo of the hot sauce and the roasted red peppers that really makes the sandwich sing. You have the choice between mild, medium, and hot; I went with hot, and yeah, it’s hot. But the spice works so well with the sandwich’s other flavours. And of course, the fresh bun suits the sandwich perfectly. It’s pretty amazing.