A Delicious Brunch at Emma’s Country Kitchen

Emma's Country Kitchen
Location
: 810 Saint Clair Avenue West, Toronto
Website: https://www.emmascountrykitchen.com/

Emma’s Country Kitchen has been serving up brunch for a while.  I’ve been wanting to check the place out since seeing it on a 2015 episode of You Gotta Eat Here, and yeah, they’re still around and kicking.  Even more surprising: the place is still hopping.  I showed up at about 10:00am on a Saturday, and it was a half hour wait to get in.

I tend not to go to brunch places all that often, because it’s all a bit boring, and it’s generally all stuff you can make at home relatively easily.   But when it’s as good as it is here?  Yeah, I can’t do that at home, and I doubt you can, either.

Emma's Country Kitchen

It’s worth braving the crowds.  Everything here was stellar.

In particular, the cinnamon bun pancakes (“Stack of light and fluffy buttermilk pancakes swirled with caramelized brown sugar, butter and cinnamon. Served with whipped brown butter and real maple syrup”) might be their most well known dish (it was featured on that episode of You Gotta Eat here all those years ago), and for good reason.

Emma's Country Kitchen

Seriously, I think these might be the best pancakes I’ve ever had?  They were nice and fluffy with just the right amount of density, they’ve got a nice tang from the buttermilk, and the caramelized brown sugar gives the pancakes a nice crispiness in spots and a delightful amount of sweetness.  I didn’t even use the syrup on the side — the level of sweetness here was restrained, but perfect.

The brown butter on top gives it a nice creaminess and a mild salty pop that offsets the sweetness of the brown sugar.  Good lord these were good.  I could eat about a million of them.

Emma's Country Kitchen

I also tried the Breakwich (“Freshly baked buttermilk biscuit topped with over easy egg, melted cheese and choice of sage and onion sausage, house cured bacon or griddled tomato”) and yeah, that was stellar, too.  You can choose your egg, cheese, and meat: I went with scrambled, spicy pimento cheese, and sausage.

Emma's Country Kitchen

The perfect biscuit was the highlight, but everything here was very, very good.  In particular, that pimento cheese has a nice kick and a satisfying zippy flavour.  I want this stuff on all my breakfast sandwiches from now on.

Emma's Country Kitchen

Finally, I tried the Emma’s BLT (“Freshly baked buttermilk biscuit, 2 pieces house cured bacon, fresh tomato, baby arugula and roasted garlic mayo”).  You can get this with a biscuit, or a toasted rye bun.  I went with the bun since I was already having the biscuit.

Emma's Country Kitchen

This was the least exciting of the dishes I tried, but still quite tasty.  I’m pretty sure I’m going to dream about that thickly-cut house-cured bacon.  It’s fantastic.  But then everything here is fantastic, so why shouldn’t it be?

Quick Bites: Masa Deli, T.O. Dickens Restaurant, Papi Chulo’s

Sausage and egg breakfast sandwich from Masa Deli
Sausage and egg breakfast sandwich from Masa Deli

I think my credibility takes a hit every time I say this (hey, I am what I am), but I feel like as far as breakfast sandwiches go, a McMuffin is surprisingly hard to beat.  Whenever I get a breakfast sandwich (which inevitably costs two or three times as much as McMuffin) I ask myself: is this better than a McMuffin?  And nine times out of ten, the answer is no, not really.  The breakfast sandwich at Masa Deli features “chicken sausage, chive omelette, white cheddar, pickles, aioli, hot sauce, English muffin.”  It’s tasty, with perfectly prepared eggs and an enjoyably flavourful sausage.  But the omelette was a bit too substantial for the sandwich, and all the toppings were so sloppy that the toasted English muffin had thoroughly lost its crispiness by the time I ate it (which was maybe like three or four minutes after they handed it to me).

Bacon Grilled Cheese and BLT from T.O. Dickens Restaurant
Bacon Grilled Cheese and BLT from T.O. Dickens Restaurant

I tried a couple of the sandwiches from T.O. Dickens Restaurant, a no-frills joint with a nice patio in Kensington Market — the bacon grilled cheese, and the BLT.  Nothing about either of them particularly stood out (and I wish the quality of the cheese were a bit higher), but they were both solid sandwiches.  Is it the most exciting option in Kensington Market?  It sure isn’t, but everything I tried was pretty good.

Tacos at Papi Chulo's
Tacos at Papi Chulo’s

Speaking of restaurants with nice patios and solid but unspectacular food… Papi Chulo’s.  It’s fine!  I tried a couple of their tacos, and both were perfectly tasty.  It’s not the type of place that anyone is going to be raving about, but if you’re on Ossington and you’re looking for a nice patio with decent food, you could do worse.

Pretty Good Brunch at Death and Taxes Free House

Death and Taxes Free House
Location
: 1154 Queen Street West, Toronto
Website: https://www.freehouse.co/locations/death-and-taxes

I’ll admit that I mostly wanted to go to Death and Taxes to sample one of the cask ales they (are supposed to) have on tap.  Alas, they had zero cask ales available on the day I visited.

Death and Taxes Free House

(For the uninitiated, a cask ale is a type of beer that’s naturally carbonated, unfiltered, and fermented in the cask, giving it a more complex flavour and a more subtle level of carbonation than a typical beer.  I was recently in London, where this style of beer is served at basically every good pub; sadly, it’s much trickier to find here.)

Death and Taxes Free House

I tried the breakfast burrito (“crispy bacon, hash, scrambled egg, feta, spicy mayo, flour tortilla”) along with the BLT (“toasted sourdough, butter, bacon, American cheese, curry mayo, garlic mayo, avocado, tomato, iceberg lettuce”).  Both were tasty enough, though the BLT was the better of the two.  Avocado is a great addition to the BLT formula, adding a nice dose of creaminess and richness.  And the curry mayo is a great addition as well, bringing a ton of flavour to a sandwich that otherwise could have felt pretty routine.

Death and Taxes Free House

And while the potatoes were under-seasoned and under-crispy (they weren’t crispy at all — intentionally?), they were well cooked and satisfying enough (though they definitely needed the provided cup of spicy ketchup).

Egg BLT Bagel at McDonald’s

McDonald'sLocation: 4333 Bloor Street West, Etobicoke
Websitehttps://www.mcdonalds.ca

I like McDonald’s.  The place tends to get a bad rap, but if you’re craving something junky and quick, it (usually) hits the spot.  I’m sure a childhood’s worth of nostalgia helps, but there’s always going to be a place in my life for the occasional visit to the Golden Arches.

That being said, the Egg BLT Bagel was super duper gross and you should absolutely never eat it.

I got it on a plain bagel, which was overly sweet and substantial.  The egg was dry and overcooked, the bacon was paper-thin and soggy, the lettuce was so stingy that it may as well not have even been there, and the mayo overload meant it was impossible to eat without making a greasy mess.  There just wasn’t a whole lot of flavour here, other than the sweetness from the bagel.

The tomato was okay, though, so… hooray for that, I guess?