Quick Bites: Tom’s Dairy Freeze, Bang Bang, Rudy

Sundae from Tom's Dairy Freeze
Caramel Sundae at Tom’s Dairy Freeze

Hey, gotta take advantage of Tom’s while they’re around (they’re closed all winter).  On this particular visit I got a twist with hot caramel sauce, and yeah it’s as tasty as ever.

Bang Bang
Cherry Milkjam at Bang Bang

I’ve found Bang Bang to be a bit hit-or-miss lately, but when they’re good, they’re still really good.  This particular flavour is actually a “twist” of sorts — it combines cherry ice cream with dulce de leche, and yeah that’s a great combo.  The cherry is a bit sour on its own, but mixing it with the sweet richness of the dulce de leche tempers its tartness and is thoroughly delicious.

Rudy
Fried Chicken Sandwich at Rudy

I’ve already written about the fried chicken sandwich at Rudy (A.K.A. the Valentino), so I’m not going to beat a dead horse, but it’s still nothing particularly special.  It wasn’t overcooked this time, so it had that going for it, but it was almost aggressively middling.  If I you had told me it was a fried chicken sandwich from a fast food chain like Wendy’s or A&W, I would have believed you.  And Rudy’s is expanding quite a bit; I guess they’re becoming a fast food chain themselves, so… it is what it is. [shrug]

Szechuan x Nashville Hot Sandwich at Chen Chen’s Nashville Hot Chicken

Chen Chen’s Nashville Hot ChickenLocation1184 Queen Street West, Toronto
Websitehttps://www.chenchenshotchicken.com/

I recently tried the Nashville hot chicken sandwich at Chen Chen’s and found it to be a quality fried chicken sandwich that was spicy, but otherwise a bit on the bland side.

Well, clearly the Szechuan x Nashville sandwich is the way to go, because it’s thoroughly tasty — no seasoning issues here.  And the fried chicken itself was just as good as last time, with a nicely crunchy exterior and a juicy interior.

I will say, however, that I’m not really sure what the sandwich does to deserve the “Szechuan” moniker; aside from a mild sweetness, it doesn’t taste all that different from standard Nashville hot chicken.  I didn’t notice any numbing heat or any spicing that screams “Szechuan,” but hey — tasty is tasty.  I enjoyed the sandwich.  I’m not going to complain.

Chen Chen’s Nashville Hot Chicken

I also tried the sweet chili cauliflower, which the menu describes as “Fried Cauliflower tossed in sweet chili garlic sauce, topped with toasted sesame seeds, and green onions.”  It’s really good — the sauce is sweet and a little bit spicy, and the cauliflower is crunchy on the outside and perfectly cooked on the inside (it’s tender but still has some bite — it’s not mushy at all).

Tasty Treats at Bonne Nouvelle Patisserie

Bonne Nouvelle PatisserieLocation: 655 College Street, Toronto
Website: https://www.bonne-nouvelle.ca/

Bonne Nouvelle is a delightful French/Korean patisserie with a whole bunch of seriously tasty looking treats.  Though they have a tempting assortment of cakes and croissants, I just wanted something small to try, so I went with the strawberry rhubarb madeleine.

Bonne Nouvelle Patisserie

I regretted it as soon as I took a bite and realized how delicious it was.  Another visit to better sample their wares is definitely in order.

Bonne Nouvelle Patisserie

With its tasty glaze and injection of strawberry rhubarb filling, it’s pretty far from a standard madeleine, but it’s so good.  The cake itself is seriously tasty, and the tartness of the filling does an amazing job of offsetting the pastry’s sweetness.  It might be the best madeleine I’ve ever had?

A Top Notch Sandwich at Otto’s Berlin Doner

Otto's Berlin DonerLocation: 256 Augusta Avenue, Toronto
Website: http://ottosdoner.com/

I tried Otto’s Berlin Doner around when it first opened and quite enjoyed it; I’m happy to report that not only has the place not missed a step, I think they’ve actually gotten better.  I just had the veal and lamb doner, and I was pretty blown away by how good it was.

Otto's Berlin Doner

Every element works so well — it’s got that great bread, which is delightfully crispy on the outside and fluffy on the inside, and it’s got the perfect balance between tasty meat and fresh veggies, with the sauces all complementing it so well.

You can choose between garlic, yogurt, and hot sauce — or you can do what I did and get all three, which is definitely what you should do because it’s a very tasty combo (the hot sauce isn’t hot at all, but it’s hard to complain when it’s all this tasty).

Otto's Berlin Doner

But it’s the veal and lamb that really makes the sandwich sing.  It’s super tender, with a great meaty flavour from the lamb and a punch of rosemary-tinged herbiness.  And it’s absolutely crammed with the crispy bits that make a sandwich like this so addictive.

I mean, look at this picture.  Look at the crispy bits.  That’s a thing of beauty.

Otto's Berlin Doner

You can also add feta cheese and/or fries to your sandwich for a buck a piece, and again, you should definitely do that.  The fries add more delightful savoury crispiness, and the feta brings creamy pops of saltiness that really rounds out the sandwich.

Quick Bites: Dairy Queen, Uncle Betty’s, Soul Chocolate

Dairy Queen
Pumpkin Pie Blizzard at Dairy Queen

Dairy Queen brings out the pumpkin pie Blizzard once a year, and come on.  Just put it on the regular menu.  It is the king of Blizzards.  It tastes just like a pumpkin pie, but in Blizzard form.  It’s so good.

Uncle Betty's
Sweet Potato Hash at Uncle Betty’s

This is the type of thing I’d normally write a full post about (I haven’t even written about Uncle Betty’s on this blog, though I did try the burger for Tasty Burgers), but honestly?  I don’t want to.  I mean, look at it.  It’s basically just a pile of cubed sweet potatoes with some onions and a little bit of spinach interspersed throughout.  No particular seasoning that I could taste, no caramelization or crispiness… just a bunch of bland sweet potato topped with a couple of poached eggs, and served with a slightly congealed cup of hollandaise on the side.  It tasted as sad as it looks.

Soul Chocolate
Chocolate Shot at Soul Chocolate

I was actually hoping to get the delicious soft serve from Soul Chocolate, but alas, when I went they had just stopped serving it for the season.  I don’t know who came up with the notion that you can only have ice cream in the summer, but that person is a criminal and deserves to go to jail.  So I got the chocolate shot instead, and it’s very good.  It’s not quite on the level of the version they serve at Soma; it’s got an odd sour note that I found a bit off-putting, but is otherwise deeply chocolatey and thoroughly satisfying.