This is it — my final stop on the McDonald’s World Taste Tour. It’s been fun? I guess?
Well, the McFlurry was pretty good, at least.
And the Mexican Bacon Queso More-Ning McWrap isn’t bad. It consists of bacon, scrambled eggs, lettuce, tomato, and queso sauce wrapped in a whole wheat tortilla.
The biggest surprise here is the generous serving of scrambled eggs, which are actually pretty well prepared. You kind of assume it’s going to be dry and rubbery, but shockingly enough, it’s neither of those things. They weren’t the best scrambled eggs I’ve ever had, but they were tasty.
And while the queso sauce didn’t taste particularly cheesy — it tasted more like a zesty mayo — it did a good job of brightening up the eggs and adding a very minor dose of spice.
The biggest issue here is something you (probably) won’t have to worry about. There wasn’t any bacon. I kept thinking the bacon would reveal itself in the next bite, or that it was all clustered at the end of the wrap, but it was MIA throughout. By the time I realized that the wrap was bacon-free, I was too lazy to get up and do something about it.
I’m actually impressed that I enjoyed this as much as I did, considering that one of the primary ingredients was missing (it’s right there in the name).