After my horrifying Pizzeria Libretto experience, I wondered: am I being too picky? Was Libretto actually not that bad? Are my expectations just way too high?
Thank you, General Assembly Pizza, for letting me know that I’m not crazy. Pizzeria Libretto was indeed terrible. I am still capable of enjoying pizza.
They’re certainly not the best I’ve ever had, but the pizzas they’re serving here are all-around solid.
The first thing you notice is the even char on the crust; clearly, the temperature/time in the oven is just right. Remember the disturbing photo of the colourless bottom of the slice from my Libretto post? Here’s what the bottom of a slice of pizza should look like:
That’s not to say that the crust here was perfect. I liked the subtle crispiness on its exterior, but it didn’t quite have the chewiness that you’re looking for, and it was a bit bland. It wasn’t quite at the Wonder Bread level of Libretto’s crust, but it was definitely lacking.
The toppings do a pretty great job of hiding the crust’s shortcomings, however. I tried three pizzas: Sweet Heat (tomato, mozzarella, hot salami, chili, honey, basil), Falco Sausage (tomato, parmesan, sausage, red onion, bread crumb, garlic, black pepper, chili flake, basil), and Garden Smash (tomato, squash eggplant mash, red onion, spring onion, garlic, sesame, basil).
All three were quite tasty, with a great sweet/salty contrast on the Sweet Heat, and a nice savoury punch on the Falco Sausage. Even the Garden Smash — a cheeseless pizza, which I was deeply skeptical about — was fairly satisfying (though I still missed the cheese).
You can also kick things up with a nicely potent chili oil they have on the side. I strongly recommend that you do this; it’s great.