sandwich – Page 30 – Michael Eats

Quality Peameal Bacon at When the Pig Came Home

Published on August 15, 2019 by Michael Nusair1 Comment

Location: 3035 Dundas Street West, Toronto
Website: https://www.whenthepigcamehome.ca/

The peameal bacon at When the Pig Came Home, a delightful little deli in the Junction, is probably twice as thick as any other peameal that I’ve had. It’s also twice as good.

They have a bunch of optional toppings, but the Original Peameal Sandwich is quite simple, with just peameal, baby kale, tomato, and Maple aioli.

The bacon is substantial and cooked to order; it’s phenomenal. It’s super tender (and it isn’t dry at all, which tends to be an issue with peameal), and features a really satisfying level of saltiness that lets the flavour of the pork shine through.

None of the toppings particularly stand out, and I mean that in a good way — they step back and let the bacon be the star of the show.

The bun is great too — it’s nice and fresh, with a crackily exterior that gives the sandwich a decent amount of texture.

Buffalo Chicken Sandwich at Chica’s Chicken

Published on August 12, 2019 by Michael NusairLeave a comment

Location: 2853 Dundas Street West, Toronto
Website: https://www.chicaschicken.net/

Last summer, I tried just about everything on the menu at Chica’s Chicken, and decided that it was probably the best fried chicken in the city.

It’s still probably the best fried chicken in the city. The Buffalo fried chicken sandwich is a newer addition to the menu, and it was every bit as amazing as I was hoping it would be.

It’s normally served on a brioche bun, but since they were out of those, it came on sliced bread instead. I’m sure it would have been delicious on the bun, but the bread didn’t feel like a detriment. It was an outstanding sandwich.

The fried chicken was as crispy, flavourful, and juicy as ever, and the zingy Buffalo sauce just enhances it. It’s topped with coleslaw and blue cheese sauce, and it’s absolutely perfect. It’s the perfect Buffalo chicken sandwich. I can’t think of a single thing I’d change.

Actually, that’s a lie — it’s only mildly spicy, and I wish it were a little bit hotter. But the sandwich was so thoroughly satisfying that I only barely missed the spice.

White Lily Diner Makes a Mean Meatloaf Sandwich

Published on August 8, 2019 by Michael NusairLeave a comment

Location: 678 Queen Street East, Toronto
Website: http://whitelilydiner.ca/

At this point, I’ve eaten several of the sandwiches from Toronto Life’s list of the best in the city. That’s a solid list. And the meatloaf sandwich from White Lily Diner (Toronto Life’s 12th best sandwich) is absolutely outstanding.

The sandwich features a thick slice of meatloaf, mayo, a sweet tomato sauce, and pickles. An egg is an optional surcharge, but of course you need to get the egg. Every sandwich is improved by the addition of a fried egg with a gooey yolk. That’s just science.

Oh, and did I mention that it also comes with a bowl of gravy on the side for dipping? Because it does, and it’s glorious.

It’s an incredibly rich sandwich — there’s the butter-laden toast (which they make in house, and which is amazing), the weighty slice of meatloaf, the fried egg, and of course, the gravy. That sandwich doesn’t take any prisoners. It’s not kidding around.

It’s also delicious. The meatloaf is perfectly spiced while still retaining a nice beefy flavour. It has a great texture, not to mention a nice crispy exterior from the griddle. The rich gravy only amps up the beefy flavour.

But it’s perfectly balanced; the pickles and the sweet tomato sauce ensure that it never feels one-note rich.

It comes with a salad on the side (and trust me, you don’t need anything heavier than that to accompany this sandwich) which is dressed with a simple vinaigrette; it works as a nice counterpoint to the very rich sandwich.

A Tasty Sandwich at Blackbird Baking Co.

Published on August 5, 2019 by Michael Nusair1 Comment

Location: 172 Baldwin Street, Toronto
Website: https://blackbirdbakingco.com/

The ham and pimento cheese sandwich from Blackbird Baking Co. is exceptionally simple. It’s just ham, pimento cheese, and arugula. Less is more.

Getting a sandwich from a good bakery is usually a pretty safe bet; if nothing else, you know the bread is going to be good.

And the bread here was especially tasty, with a great flavour, a lightly crispy exterior, and a nice hearty chew. I could eat a big hunk of that bread on its own and be satisfied. The filling is almost a bonus.

Pimento is a southern sandwich spread consisting of cheddar, mayo, and pimentos; its presence in this sandwich takes the classic ham and cheese combo and kicks it up a notch.

It’s creamy and rich, with a nice sharp cheesy flavour and just a little bit of spice and garlic. It’s the perfect accompaniment to the meaty ham. It makes for a top notch sandwich.

An Amazing Vegetarian Sandwich at Black Camel

Published on July 30, 2019 by Michael NusairLeave a comment

Location: 4 Crescent Road, Toronto
Website: https://www.blackcamel.ca/

If it weren’t for Toronto Life’s list of the best sandwiches in the city, never in a million years would it have occurred to me to try the roasted veggie sandwich at Black Camel. I suppose I’m indebted to the list, because the sandwich was quite delicious.

Black Camel is a little take-out sandwich shop that specializes in tender, slow-roasted beef brisket and pork sandwiches (they also have chicken, steak, and a BLT).

I had assumed that the roasted veggie sandwich was more of a perfunctory, vegetarian-appeasing menu-filler than something anyone would actually want to order.

I was super duper wrong. The veggie sandwich was just as good as their other offerings. Maybe better.

The sandwich consists of roasted roma tomatoes, red pepper, and eggplant, with some peppery arugula for good measure. It’s served on a soft, fresh bun.

You can choose from a variety of sauces; Toronto Life recommended the Charamoula sauce, which the menu describes as a “Moroccan-inspired mayonnaise [that] blends the flavours of garlic, cilantro, lemon juice, and smoked paprika into a one-of-a-kind topping.” The list also recommended adding Fontina cheese, and who am I to argue with the list?

It’s a fantastic sandwich. The veggies are all tender but not mushy, with a nice herby flavour. They’re sweet, savoury, and absolutely crammed with flavour.

But it’s the Charamoula mayo that’s clearly the star of the show. It’s zesty, spicy, and incredibly assertive without being overwhelming. It’s one of those sauces that would make practically anything taste good; the fact that the veggies themselves are quite tasty is just a bonus.

The mild Fontina cheese adds a nice creaminess that only ups the richness from the silky mayo. It’s a shockingly delicious sandwich.