I tried Otto’s Berlin Doner around when it first opened and quite enjoyed it; I’m happy to report that not only has the place not missed a step, I think they’ve actually gotten better. I just had the veal and lamb doner, and I was pretty blown away by how good it was.
Every element works so well — it’s got that great bread, which is delightfully crispy on the outside and fluffy on the inside, and it’s got the perfect balance between tasty meat and fresh veggies, with the sauces all complementing it so well.
You can choose between garlic, yogurt, and hot sauce — or you can do what I did and get all three, which is definitely what you should do because it’s a very tasty combo (the hot sauce isn’t hot at all, but it’s hard to complain when it’s all this tasty).
But it’s the veal and lamb that really makes the sandwich sing. It’s super tender, with a great meaty flavour from the lamb and a punch of rosemary-tinged herbiness. And it’s absolutely crammed with the crispy bits that make a sandwich like this so addictive.
I mean, look at this picture. Look at the crispy bits. That’s a thing of beauty.
You can also add feta cheese and/or fries to your sandwich for a buck a piece, and again, you should definitely do that. The fries add more delightful savoury crispiness, and the feta brings creamy pops of saltiness that really rounds out the sandwich.