Ontario – Page 72 – Michael Eats

A Delicious Sandwich at Falafel Plus

Published on December 7, 2023 by Michael NusairLeave a comment

Location: 1065 Canadian Place, Mississauga
Website: https://falafelplus.ca/

I’ve had the falafel at Falafel Plus a few times now, and it’s consistently delicious — some of the best falafel in the GTA. I figured it was probably about time to try something different; despite the name, this place actually serves a whole bunch of Middle Eastern standbys.

I went with the magaly, which is a fried eggplant and cauliflower sandwich. You can get this topped as you’d like, but by default it comes with creamy garlic sauce, zingy cucumber salad, hot pepper, and (I think) a different garlicky sauce.

It’s really good. The eggplant has a great flavour and is luxuriously creamy, and the cauliflower adds a meaty bite. Combined with the tasty toppings, it’s a top-notch sandwich.

Given how good the falafel is, I was expecting this to be tasty, but I was actually pretty blown away by how much I enjoyed it.

Solid Poke Bowls at Pokeworks

Published on December 5, 2023December 7, 2023 by Michael NusairLeave a comment

Location: 197 North Queen Street, Etobicoke
Website: https://pokeworks.ca/

Pokeworks is an American poke chain that’s just starting their Canadian expansion (with 50 locations to come, apparently).

If you’ve been to a poke place before, then you know the deal: they’ve got the usual assortment of raw tuna and salmon (along with cooked chicken and tofu) that you can get with various toppings and sauces, served on rice, noodles, or salad (or some combination of the two).

You can either create your own bowl or go with one of their “Signature Works.” I went with the latter, and got the Umami Ahi (“Ahi tuna, cucumber, sweet onion, shredded nori, edamame, umami shoyu sauce, surimi salad, pickled ginger, green onion, sesame seeds, garlic crisps”).

It didn’t exactly blow me away, but it’s a solid bowl of poke. In particular, the chunks of tuna are fresh, sizable, and generous. The flavours are a bit too muted and the rice was overcooked (it was mushy in spots), but everything else was quite tasty.

I don’t think it’s going to rock anyone’s world, but if you’re in the area and you’re looking for a tasty, relatively healthy meal, you could definitely do worse.

Tasty Coconut Pie at New Pie Co.

Published on December 2, 2023 by Michael NusairLeave a comment

Location: Currently online only
Website: https://newpie.co/

Note: Since writing this (I have a bit of a backlog), New Pie Co.’s brick and mortar location has shut down. You can still order a pie on their website, however.

New Pie Co. is a teeny, tiny little pie shop on King that’s easy to miss. They have a whole bunch of tasty pies that you can either order whole, or by the slice. It’s one of those places where everything looks so good that actually picking something is a challenge.

After much agonizing, I went with a slice of the buko crumble pie — New Pie Co.’s take on a classic Filipino dessert.

It’s basically a coconut cream pie, but with a sweet crumble topping instead of whipped cream. It’s super tasty, with a satisfying coconut flavour and a dense, creamy texture — it’s kind of like a cross between a traditional coconut cream pie and flan. The crumble on top adds some nice pops of sweetness and crispiness that works quite well with the silky filling.

My only issue is that — when I went at least — it was clear that the pie had either been baked way earlier in the morning or the day before, and the bottom layer of crust had completely sogged up. The pie was otherwise so tasty that this wasn’t that big of a deal, but it did hold it back from greatness somewhat.

A Delicious Almond Croissant at Castle and Coal

Published on November 24, 2023 by Michael NusairLeave a comment

Location: 108 Dovercourt Road, Toronto
Website: https://castleandcoal.ca/

I have a hard time saying no to an almond croissant. There’s something about the combo of a crispy, fluffy, buttery croissant with the creamy, sweet almond paste that’s kind of magical.

The version of Castle and Coal also has chocolate in it (it’s basically a cross between a traditional almond croissant and a pain au chocolate), and sure, why not? Add chocolate to every dessert. I have a hard time thinking of a dessert that wouldn’t be enhanced by adding chocolate.

The croissant itself doesn’t quite have the level of exterior crispiness that you’re hoping for, but it’s otherwise right where you want it to be. The very generous amount of almond paste almost borders on too sweet, but never crosses that line (and the addition of dark chocolate, aside from complementing it quite well, does a good job of balancing out the sweetness of the filling).

Tasty Sandwiches at Gus Tacos

Published on November 20, 2023November 20, 2023 by Michael Nusair2 Comments

Location: 1546 Dupont Street, Toronto
Website: https://tacosgus.ca/

I recently had a couple of tacos from Gus Tacos; I enjoyed them enough that I figured I should come back and try some other stuff. Well I just tried the carnitas torta, and yeah, this place is the real deal.

The menu describes the torta as coming topped with “beans, cheese, guacamole, chipotle mayo, onions, cilantro and your choice of protein.” I skipped the onions, though if you can handle raw onions, I’m sure their crunchiness would enhance the sandwich.

It’s a top notch sandwich. It’s served on a fresh, fluffy bun, and all of the flavours are exactly where they should be. The carnitas (which is basically like pulled pork) is super tasty, with a nice porky flavour and a great texture.

I asked for the sandwich spicy, and it came with a little container of zingy hot sauce on the side. Once I added this to the sandwich, things really came alive — it made a very good sandwich even better.

Torteria San Cosme, a thoroughly delicious torta place in Kensington Market, shut down during the pandemic, which seriously bummed me out. I don’t know if the torta here is quite at that level of amazingness, but it’s close enough.