A Sandwich with Issues at Parka Food Co.

Parka Food Co.Location: 424 Queen Street West, Toronto
Website: https://www.parkafoodco.com/

I don’t know what it is about “plant-based” restaurants serving sandwiches with overly dense buns, but I had that issue at Planta, I had it at Fresh, and now it’s happened again at Parka Food Co.

Is it the plant-based thing?  The lack of dairy?  Or is it a coincidence I’m reading too much into?  I don’t know.

(Also, whichever marketer came up with the term “plant-based” to make veganism sound more hip and healthy: kudos to you.  You have succeeded beyond your wildest dreams.)

Parka Food Co.

I tried the broccoli sandwich at Parka Food Co., which comes with “lightly battered broccoli, cashew cheese sauce, dill pickles, sauteed onions, roasted garlic, lettuce, parka aioli,” and it was mostly decent enough — but then there was that bun.

It’s all about Newton’s third law of motion: for every action there is an equal and opposite reaction.  The bun is so firm and dense that the force of you holding it and biting into it has nowhere to go but down into the components of the sandwich.  A normal bun would absorb some of that force, but not this one.

Instead, everything gets squished out within a couple of bites.  I had to eat the sandwich with a fork and knife.  It’s not a big deal, but I kinda wanted to eat my sandwich like a sandwich.

Parka Food Co.

Aside from that, it wasn’t bad.  The broccoli has a nice crispy, battered exterior, and the inside is perfectly cooked — it’s tender but not mushy, with a satisfying bite.

The cashew “cheese” sauce is basically just a thick, gooey paste, without a whole lot of cheese-like properties.  But it’s fine on the sandwich.

And the sweet aioli and the pickles do a nice job of cutting through the richness of the fried broccoli and the “cheese.”  It’s a pretty good sandwich… or at least it would be if you could eat it like a sandwich.

Bacon Jalapeno Chicken Sandwich at Wendy’s

Bacon Jalapeno Chicken Sandwich at Wendy'sLocation: 1520 Aimco Boulevard, Mississauga
Website: https://www.wendys.com/en-ca/home

The Bacon Jalapeno Chicken Sandwich from Wendy’s has pretty much everything I like in a fast food sandwich; it’s got gooey cheese (with both a melty cheese slice and cheese sauce), bacon, jalapenos, crispy fried onions, pickled jalapeno slices, and a smoky japaleno sauce.

So yeah, it’s good.  They’d have to work pretty hard to mess it up.

Bacon Jalapeno Chicken Sandwich at Wendy's

The worst part about this chicken sandwich is, funnily enough, the chicken.  The sandwich features their Spicy Chicken patty, and they keep it in one of those warming drawers (AKA the fast food ruiner).

So it’s dry, of course.  It’s also a little bit too salty, and thoroughly infused with a vaguely unpleasant processed flavour.

Bacon Jalapeno Chicken Sandwich at Wendy's

The toppings are so abundant, however, that it’s barely even an issue.  I only had one or two bites that weren’t crammed with stuff.

You’ve got the richness from the cheeses, crispiness from the fried onions, zestiness from the sauce, a nice meaty bite from the bacon, and a good amount of acidity from the jalapenos to help cut through the sandwich’s richness.  It’s quite tasty.

It also has a decent kick to it — it’s nothing too aggressive, but for something from a fast food joint, it’s not bad.

Nachos at Cineplex

Cineplex nachosLocation: 110 Courtneypark Drive East, Mississauga
Websitehttps://www.cineplex.com/Theatres/FoodAndDrink

Yes, I’m reviewing movie theatre nachos.  Big whoop, wanna fight about it?

I actually used to really like the nachos at Cineplex!  They’re junk, but tasty junk.  Or at least, they were.

I haven’t had them in ages, but I feel like they used to be way better.  Maybe I’m crazy.

The nacho cheese sauce used to be salty goo that had almost no resemblance to anything even close to real cheese — and yet there was something oddly satisfying about it.

I’ll admit that it’s quite possible I’m just getting snobbier, but the nachos lacked the junky joys of their previous self.

It probably doesn’t help that the cheese comes in pre-filled containers that are too small to dip chips into.

Cineplex nachos

Seriously, who designed this??  Why not make the cups slightly shorter and wider?  It’s a definite “you had one job” situation.

Even outside of the hilariously ill-conceived containers, the cheese itself seemed less salty, and like it was actually trying to resemble real cheese.  But it did this extremely poorly, so you wind up with something with a neither-here-nor-there flavour that’s bland and unsatisfying.

The chips themselves are exactly as I remember them, at least.  They’re not great (and they always taste vaguely stale), but they’re crunchy and satisfying.

The jalapenos are the clear highlight.  I love pickled jalapenos, but when you buy them at the supermarket, they’re inevitably mushy, with a disappointingly mild level of spice.  These ones have a great crunch and a decent amount of heat.  They take something that would otherwise be mostly inedible and make it tolerable.