Korean food – Page 3 – Michael Eats

A Last Visit to Momofuku

Published on December 15, 2022 by Michael NusairLeave a comment

Location: 190 University Avenue, Toronto
Website: https://noodlebar-toronto.momofuku.com/

Momofuku announced a few months ago that they’re shutting down their Toronto outpost later this month (with their location being replaced by Mott 32, a fancy Chinese restaurant chain). I figured one more visit to the Noodle Bar was in order to say goodbye.

I tried a couple of things. First up: the spicy rice cakes from their greatest hits menu, which the menu describes as “rice cakes seared on the plancha and tossed in a sauce with pork sausage, tofu, sichuan chili, gai lan, and finished with scallions.”

It’s a great dish; the rice cakes have a nice combo of crispy exterior and chewy interior, the flavourful sauce complements them perfectly, and the tasty pork sausage rounds things out. I can see why they consider this to be one of their greatest hits. It’s very good.

Since this is almost certainly my last ever visit to Momofuku (at least in Toronto), I had to get one of my favourites: the extremely spicy noodles. I feel like the level of extreme spice was slightly toned down from previous visits, and the noodles were a bit on the soft side, but this was otherwise a tasty (and still explosively spicy) dish.

Quick Bites: King’s Tacos, Bakerbots Baking, Hanyang Jokbal

Published on September 15, 2022 by Michael NusairLeave a comment

Tacos at King’s Tacos

The most interesting thing about the tacos at Kings Tacos might just be the way they serve them — an order comes with a very generous platter of meat (in this case the King’s Special, which comes with pork, beef, chorizo, onion, bacon, and cheese) and tortillas on the side, and you build it yourself. It’s interesting, and it’s a great value, because that pile of meat is not kidding around. That’s not to mention the very generous bowl of free (and tasty!) tortilla chips and sauces that comes with the meal. It’s not just a good value, however: it’s quite tasty, too.

Cinnamon Bun at Bakerbots Baking

I’ve heard the cinnamon bun at Bakerbots referred to as one of the best in the city, and yeah, that sounds about right. It’s absolutely fantastic, with a slightly crispy exterior and a gooey (but not overly gooey and sweet, like a Cinnabon) interior. The pastry itself is top-notch, with a nice chewy texture and a flavour that ensures that the cinnamon bun isn’t just one-note sweet. Is it the best in the city? It could be!

Jokbal at Hanyang Jokbal

I mean, look at that glorious pile of pork. Do you even need me to say anything? Jokbal is a Korean dish featuring braised pig trotters; I tried the half and half, which is half jokbal and half bossam (pork belly, if I recall correctly). You eat it wrapped in lettuce with some of the tasty sides and condiments on the table, and yeah. It’s delicious. Again: look at it.

Tasty Korean Stew at Insadong

Published on September 8, 2022 by Michael NusairLeave a comment

Location: 4941 Dundas Street West, Etobicoke
Website: https://www.insadongrestaurant.com/

When you’re in the mood, there’s nothing that hits the spot quite like a hearty, flavourful, bubbling hot Korean stew.

(Well okay fine, as a person who generally doesn’t like food to be so hot that you’re at risk of burning yourself, I could do without the “bubbling hot” part — but since the hot stone bowl is part of the package, I guess I’ll allow it.)

I ordered the ugeojikug, which the menu describes as “cabbage hangover soup made in a beef broth with rice.”

It’s very good. The soup is absolutely crammed with cabbage and sliced beef, and the broth is slightly spicy and profoundly beefy. The beef was a bit on the tough side, but everything else is so tasty that this is never a particularly big deal. In particular, the soup itself has a very satisfying beefy flavour; they could have served that broth on its own and I would have left happy.

Delicious Pork Bone Soup at Mapo Gamjatang

Published on September 16, 2021 by Michael NusairLeave a comment

Location: 4916 Yonge Street, North York
Website: https://www.mapocanada.com/

Gamjatang (A.K.A. pork bone soup) is one of those dishes that might sound a bit intimidating on paper, since the bones in question come from the spine of the pig, which isn’t exactly a common cut of meat. But it’s so good.

(I was about to say “done well, it’s so good” but then I realized that I’ve never had a bad version of this dish. I’m sure they’re out there, but I guess it’s hard to completely mess up, because it’s always tasty.)

The version at Mapo Gamjatang was especially delicious, with a super flavourful broth and surprisingly generous (and ultra-tender) chunks of pork. Sometimes you have to work hard to find the meat on the bones in this dish, but this particular version featured a shocking amount of tasty pork. It’s delightful.

It’s a great deal, too. The regular bowl (large is an option, but trust me, regular is plenty) costs 13 bucks and comes with a generous (and tasty) assortment of banchan.

Quick Bites: Chodang Soon Tofu, Khau Gully, La Paloma

Published on May 16, 2020 by Michael NusairLeave a comment

Kimchee soon tofu bowl at Chodang Soon Tofu

I’ve written about this place a couple of times before, both for this blog and another one, which is why I’m not bothering with a full post for this particular meal. But I feel obligated to point out that Chodang Soon Tofu is still great; their namesake dish, a seriously delicious and hearty bowl of stew crammed with creamy tofu, is as vibrant and amazing as ever. If you’re even remotely in the area, don’t miss this place; it’s a gem.

Various dishes at Khau Gully

I tried a handful of dishes at Khau Gully, a delightful Indian restaurant just south of Yonge and Eglinton. Nothing particularly knocked my socks off, but everything was solid. In particular, the nimbu dhaniya murg featured tender chunks of chicken in a deliciously zippy sauce, and the awadhi subzi featured nicely cooked veggies in a very creamy, tasty sauce. The kulfi is also worth checking out. If you’ve never had kulfi before, it has a unique richness that makes it feel pretty distinct from traditional ice cream.

Zuppa Inglese at La Paloma

If I’m trying a gelato place for the first time, I’m probably going to pick a simple flavour like pistachio or stracciatella to gauge the quality of the ice cream. But if it’s a place I’m familiar with, all bets are off; I’m instantly drawn to odder flavours I might not have tried before. And I can’t say I’ve ever had a gelato flavour quite like the Zuppa Inglese at La Paloma: “English trifle with layers of cranberries, orange zest and our homemade sponge cake.” It absolutely nails the trifle flavour, with the fruity/cakey/custardy taste shining through. It’s also got that in-your-face booziness that you’ll often find in Italian desserts; this is a bit of an acquired taste (and it’s not my favourite thing in the world), but I don’t mind it. The gelato itself was a bit icy, but this was otherwise a top-notch flavour.