Quick Bites: Chodang Soon Tofu, Khau Gully, La Paloma

Chodang Soon Tofu
Kimchee soon tofu bowl at Chodang Soon Tofu

I’ve written about this place a couple of times before, both for this blog and another one, which is why I’m not bothering with a full post for this particular meal.  But I feel obligated to point out that Chodang Soon Tofu is still great; their namesake dish, a seriously delicious and hearty bowl of stew crammed with creamy tofu, is as vibrant and amazing as ever.  If you’re even remotely in the area, don’t miss this place; it’s a gem.

Khau Gully
Various dishes at Khau Gully

I tried a handful of dishes at Khau Gully, a delightful Indian restaurant just south of Yonge and Eglinton.  Nothing particularly knocked my socks off, but everything was solid.  In particular, the nimbu dhaniya murg featured tender chunks of chicken in a deliciously zippy sauce, and the awadhi subzi featured nicely cooked veggies in a very creamy, tasty sauce.  The kulfi is also worth checking out.  If you’ve never had kulfi before, it has a unique richness that makes it feel pretty distinct from traditional ice cream.

La Paloma
Zuppa Inglese at La Paloma

If I’m trying a gelato place for the first time, I’m probably going to pick a simple flavour like pistachio or stracciatella to gauge the quality of the ice cream.  But if it’s a place I’m familiar with, all bets are off; I’m instantly drawn to odder flavours I might not have tried before.  And I can’t say I’ve ever had a gelato flavour quite like the Zuppa Inglese at La Paloma: “English trifle with layers of cranberries, orange zest and our homemade sponge cake.”  It absolutely nails the trifle flavour, with the fruity/cakey/custardy taste shining through.  It’s also got that in-your-face booziness that you’ll often find in Italian desserts; this is a bit of an acquired taste (and it’s not my favourite thing in the world), but I don’t mind it.  The gelato itself was a bit icy, but this was otherwise a top-notch flavour.

Chodang Soon Tofu

Chodang Soon Tofu - tofu kimchi
Location: 5130 Dundas Street West, Toronto
Website: None

Ah, Chowhound.  As a resource for discovering hidden gems, it is second-to-none.  Case in point: Chodang Soon Tofu.

The place specializes in fiery red soups that come to the table in a piping hot stone bowl; it’s a roiling inferno of a soup that is pretty much guaranteed to burn your tongue.  As I’ve had the soup here a couple of times (and it is quite tasty, despite the pain), I decided to get something different.  I went with the Tofu Kimchi, which is a bit more expensive than the other items on the menu at $12.98 (all the soups are eight bucks).

Korean food is traditionally served with a variety of side dishes — banchan, in Korean — and they definitely don’t skimp on that here.  Before the main course, we received soft, fresh tofu with a soy-sauce based dipping sauce, two different types of kimchi, bean sprouts, and a breaded, fried fish.   All tasty stuff, and all free with the meal, so it’s a pretty great value.

And as it turns out, the Tofu Kimchi was more expensive because it is clearly meant to be shared.  I’m not sure if the picture adequately conveys the scale of this dish, but it was massive.  I got about halfway through and had to throw in the towel.  

It’s a fairly simple dish; stir-fried kimchi with thin strips of pork belly and green onions, surrounded by soft, creamy tofu.  It seemed a bit simple when I first started eating it, but the spicy kimchi and pork mixed with the creamy tofu turned out to be a suprisingly addictive combo.

Chodang Soon Tofu - the menu Chodang Soon Tofu - the restaurant Chodang Soon Tofu - tofu kimchi Chodang Soon Tofu - fried fish Chodang Soon Tofu - kimchi Chodang Soon Tofu - fresh tofu