Location: 2960 South Sheridan Way, Oakville
Website: https://www.timhortons.com/ca/en/index.php
The fake meat gold rush continues; I think it’s safe to say that, before long, all of the fast food chains will have imitation meats from places like Beyond Meat or Impossible Foods on their menus.
Tim Hortons is the latest, with three new breakfast sandwiches featuring sausage that looks and tastes like sausage — but isn’t.
I tried the Beyond Meat burger from A&W last summer, and I thought it vaguely approximated real meat, but wasn’t going to fool anyone.
The Beyond Sausage at Tim Hortons is much more convincing.
I got the Egg and Cheese, which features a Beyond Sausage patty, an omelette patty, and processed cheese on an English muffin.
The sausage certainly isn’t great, but it convincingly tastes like an actual sausage — a mediocre sausage, mind you, but if I hadn’t known it was fake meat, I wouldn’t have guessed. That’s impressive.
(Of course, emulating a lousy, ultra-processed sausage is much, much easier than emulating one that actually tastes good, but one step at a time, I guess?)
There was something about the spicing that I found vaguely unappealing, and the flavour was particularly aggressive, presumably to cover up the lack of a meaty flavour. But for the most part, it’s decent enough.
The texture is dead-on. Unlike the Beyond Meat burger I had at A&W, it’s not mushy at all. It’s a bit dry, and no one’s going to confuse it for a decent quality sausage, but the texture is basically identical to the type of mediocre sausage you’ll find at a place like Tim Hortons. I was surprised at how close it got.
Otherwise, the sandwich was typical Tim Hortons, which is to say it was pretty lousy — the cheese was barely melted, the omelette was rubbery, and the English muffin was dense and dry.
Location: 615 College Street, Toronto
Michael Eats 