The New “Hotter and Juicier” Big Mac

McDonald's - New Improved Big MacLocation: 2510 Hampshire Gate, Oakville
Website: https://www.mcdonalds.com/ca/en-ca.html

McDonald’s is making a big hullabaloo about their “remastered” classic burgers (the Big Mac, the Quarter Pounder with Cheese, and the Cheeseburger).  This includes a promotion where you can get a Big Mac for three bucks, so I figured it was worth a shot.

The improvements, according to McDonald’s:

  • 100 per cent Canadian beef patties now cooked in smaller batches for hotter and juicier beef
  • Storage changes for fresher and crisper produce
  • Onions added directly on the patties on the grill to intensify flavour
  • More of our legendary Mac Sauce applied on Big Macs
  • New bun recipes for warmer buns

I got a Big Mac, and… I don’t know.  It’s a Big Mac?  It tastes like a Big Mac?  I’m sure if I were that guy who eats multiple Big Macs every day, it would have blown my mind with all the little differences.  But it’s been a year or two since I’ve had one.  It tasted exactly the same to me.

McDonald's - New Improved Big Mac

Actually, that’s not entirely true — it’s clearly saucier.  The amount of sauce is kind of insane.  It oozes out of the burger with every bite.  It’s a mess.

Obviously the dry, mostly tasteless McDonald’s patties need a lot of help (and no, they are absolutely not juicier in any discernible way).  But even still, this was overkill.

The only other change that stood out were the onions; you could tell just by looking at them that they had been put on the griddle.  They had a bit of colour to them.  But if that made any particular difference to the flavour, I certainly couldn’t tell.

Still, it wasn’t bad.  I liked the Big Mac before, and I like it now — but I guess I prefer the old version, because the amount of sauce on the new one is bonkers.

Beyond Sausage Egg and Cheese from Tim Hortons

Beyond Sausage Egg and Cheese from Tim HortonsLocation: 2960 South Sheridan Way, Oakville
Website: https://www.timhortons.com/ca/en/index.php

The fake meat gold rush continues; I think it’s safe to say that, before long, all of the fast food chains will have imitation meats from places like Beyond Meat or Impossible Foods on their menus.

Tim Hortons is the latest, with three new breakfast sandwiches featuring sausage that looks and tastes like sausage — but isn’t.

I tried the Beyond Meat burger from A&W last summer, and I thought it vaguely approximated real meat, but wasn’t going to fool anyone.

The Beyond Sausage at Tim Hortons is much more convincing.

I got the Egg and Cheese, which features a Beyond Sausage patty, an omelette patty, and processed cheese on an English muffin.

Beyond Sausage Egg and Cheese from Tim Hortons

The sausage certainly isn’t great, but it convincingly tastes like an actual sausage — a mediocre sausage, mind you, but if I hadn’t known it was fake meat, I wouldn’t have guessed.  That’s impressive.

(Of course, emulating a lousy, ultra-processed sausage is much, much easier than emulating one that actually tastes good, but one step at a time, I guess?)

There was something about the spicing that I found vaguely unappealing, and the flavour was particularly aggressive, presumably to cover up the lack of a meaty flavour.  But for the most part, it’s decent enough.

The texture is dead-on.  Unlike the Beyond Meat burger I had at A&W, it’s not mushy at all.  It’s a bit dry, and no one’s going to confuse it for a decent quality sausage, but the texture is basically identical to the type of mediocre sausage you’ll find at a place like Tim Hortons.  I was surprised at how close it got.

Otherwise, the sandwich was typical Tim Hortons, which is to say it was pretty lousy — the cheese was barely melted, the omelette was rubbery, and the English muffin was dense and dry.