Taking the fish from a plate of fish and chips and serving it in a sandwich is such an obvious idea that I’m shocked it isn’t more common. And if Sea Witch is anything to go by, it totally works.
You can get the pickerel sandwich either with or without chips; it’s $15 with, and $13 without, so obviously you need to get the chips (it is, however, a massive amount of food, so bring your appetite).
It’s quite tasty. The sandwich easily could have been too rich, but they wisely pile on a whole bunch of zingy pickled onions, not to mention a generous amount of tangy tartar sauce. This balances things out quite nicely. The hearty ciabatta holds together well, and proves to be an ideal vehicle for the hearty sandwich.
As for the fish itself, it’s good, though it’s not outstanding — the batter is slightly too substantial, and the fish is a bit overcooked and dry. Still, with all of the other stuff going on, it works just fine.
The fries are the highlight. They’re crispy, creamy, and substantial; they’re basically the perfect fish and chips chips.