I’ve already mentioned Bobbette and Belle, a delightful bakery on the east end (they also have a location north of the city).
I quite enjoyed the last cupcake I had here — the cookies and cream — but the pineapple coconut variety I just had blew it out of the water. It was outstanding. It might have been the best cupcake I’ve ever had, and that’s not a proclamation I make lightly.
Holy moly it was so good. I only have the one photo, because I wasn’t planning on blogging about it, but then I ate it and of course I have to blog about it.
The balance between the fluffy buttercream icing and the perfectly moist cake is phenomenal, and the coconut and pineapple flavours work incredibly well together. That’s not to mention the toasted coconut on top, which adds more flavour and a delightful crispiness.
Seriously: it’s ridiculous how delicious this cupcake is.