dessert – Page 36 – Michael Eats

Delicious Butter Tarts at Abbey’s Bakehouse

Published on June 17, 2019 by Michael NusairLeave a comment

Location: 100 City Centre Drive, Mississauga (inside Square One)
Website: http://www.sircorp.com/abbeys-bakehouse/

I love butter tarts, but they’re one of those things that I’m sometimes wary to order; when they’re tasty they’re very tasty, but they can easily be throat-burningly sweet.

But I had specifically heard that the tarts at Abbey’s are quite good, so it seemed like a safe enough bet.

They’re not just good. They’re great. I’m not sure if they’re quite on the level of the Maids’ Cottage in Newmarket, which serves my favourite butter tarts in the GTA, but they’re clearly way above average.

The filling is sweet but not too sweet, with a rich caramelized flavour and a nice gooey consistency. The crust is great too — it’s buttery and shortbready, and compliments the sweet filling perfectly.

The crust-to-filling ratio is also on point. This can easily trip up a lesser butter tart, but here the balance is just right — there’s enough crust to offset the sweet filling, but not so much that it dominates. It’s delicious.

Nanaimo Bar McFlurry at McDonald’s

Published on June 12, 2019June 12, 2019 by Michael NusairLeave a comment

Location: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

This is kind of old news at this point, but McDonald’s currently has a Great Canadian Tastes promotion going (until the 17th of June, so don’t dilly dally if you want to sample it and haven’t yet), which includes fish and chips and a Nanaimo Bar McFlurry.

I’ve only tried the McFlurry so far, and it’s not bad. I don’t think I would have guessed that it was supposed to taste like a Nanaimo bar, but it’s decent enough for what it is.

It’s intensely sweet — but then a Nanaimo bar is also super sweet, so on that level at least, it resembles what it’s supposed to be.

The easiest way to make this would have been to just mix Nanaimo bar chunks into ice cream, but instead, this features coconut graham crumbs, cocoa, chocolate chips, and hot fudge sauce.

Chocolate is clearly the dominant flavour here, with lots of sauce and a healthy amount of graham cracker bits. The bits have a mild coconut and chocolate flavour, and add a satisfying amount of crunchiness.

There’s also a vague underlying toffee flavour, but for the most part, this thing is just chocolatey and sweet. It’s tasty enough, but if you’re craving that distinctive Nanaimo bar flavour, you’re probably going to be disappointed.

Tasty (and Unusual) Doughnuts at Flipside Donuts

Published on June 10, 2019 by Michael NusairLeave a comment

Location: 12 Case Goods Lane, Toronto
Website: https://flipsidedonuts.com/

Though I’ve had many, many sweet doughnuts in my lifetime (and so have you, I’m guessing, unless you’re living out some kind of Encino Man scenario and have just emerged from the ice), but I can’t say I’ve ever had a savoury one.

There’s a first time for everything, of course, and if what Flipside Donuts is serving up is any indication, savoury doughnuts are way better than you’d think they’d be.

Flipside serves mini doughnuts a la Tiny Tom, and if you order one of their savoury concoctions, you get eight little doughnuts with various toppings.

I ordered the Spadina Streetcar: “8 mini donuts covered in hoisin, braised duck, pickled vegetables, sesame aioli, cilantro.”

The doughnuts themselves are great — they’re freshly fried, just as you’d hope they’d be, with a mild sweetness that works quite well with the savoury toppings.

The texture is a bit more dense and cakey than Tiny Tom, with a lightly crispy exterior that’s incredibly satisfying.

And the toppings are delicious. Hoisin and duck is obviously a boffo combination, not to mention the extra punch of creaminess that you get from the aioli. And the freshness of the cilantro and the vinegary punch of the slaw helps to cut the richness from the other elements. The duck itself is a bit dry, but mostly, the dish works way better than you’d think.

I also tried a few of the sweet doughnuts. I tried Bellwoods Bonfire (“toasted spiced walnuts & hickory smoked maple syrup”), South Coast Sour (“lemon curd, toasted poppy seed”), Danforth Drizzle (“pistachio butter, Toronto honey, puff pastry”), and Viva YRT (“sweet mango puree & toasted coconut”).

There wasn’t a dud in the bunch, though the Danforth Drizzle, with its rich pistachio flavour, was my favourite.

On Hiatus (and a few quick reviews)

Published on January 11, 2019 by Michael NusairLeave a comment

I’m traveling, so this site is going into hibernation for a while. Feel free to follow my travels at Up in the Nusair (or don’t, I can’t force you… or can I?? No, I can’t… yet).

But first, here’s a few very quick reviews of places I didn’t get a chance to write full posts for before I left.

Cafe Landwer

I actually visited this place a couple of times recently. The first time I had the shakshuka, which was quite tasty and comes with an almost absurd amount of food. It’s a little bit bland, but it comes with an ample amount of fresh bread for dipping, and the tahini sauce helps amp things up.

The second time I had the Sinia Kebab, which features beef kebabs and some grilled veggies on top of freshly baked flatbread, topped with a tahini sauce. This was quite tasty, though it really needs something acidic to cut through the richness. I eventually wound up spooning in some of the salad that comes on the side. I’m not sure if that’s the intent, but it helped.

Jelly Roll from Tim Hortons

It’s a jelly roll from Tim Hortons; it tastes exactly how you think it’s going to taste. It’s basically a very minor upgrade over Little Debbie. It’s pretty junky, but I enjoyed it.

Pho from I Love Pho 2

I already wrote about the surprisingly great I Love Pho 2, and the pho confirms it: this is a place that knows their stuff. The broth has a really great flavour, and the variety of meats they mix in are all perfectly cooked and tasty.

SoSo Food Club

I tried a handful of dishes at SoSo Food Club. Everything was tasty, but the highlight was the addictively cumin-tinged lamb biang biang noodles. The strong cumin flavour, the tender lamb, and the extra-broad noodles all work very well together. The mapo tofu, with its numbing heat and silky tofu, was another highlight.

The Drake Commissary

The bread here is amazing. Like at Terroni, you have to pay for it, but unlike at that place, it wasn’t infuriating. It was well worth paying for. I came here at brunch and had the trapper beans, which had a lot going on, but everything worked perfectly together. In particular, the beans had a savoury richness (and a complete lack of sweetness) that made them quite unlike any baked beans I’ve had before.

Mango Pancakes from HK Sweets

This was fine, I guess. I actually had mango pancakes in Hong Kong, and they were ridiculously good. I was hoping these would recapture that, even slightly, but no such luck. Aside from the fact that they’re not actually pancakes (they’re crepes), the mango was underripe and crunchy, and I think the cream was actually Cool Whip or something similar. Still, it was decent enough for what it was.

Chicken Shawarma from Ghadir Meat & Restaurant

Oh man, this shawarma. I actually visited this place based on a tweet from Suresh Doss — he called it the best shawarma in the GTA, which should really tell you all you need to know. The man knows his food, and he’s certainly not wrong about Ghadir. It’s amazing. It’s got the perfect blend of tender meat with lots of crispy bits, tasty sauces, and fresh veggies. If it’s not the best shawarma in the GTA, it’s certainly a very strong contender for that crown.

Unique Desserts at Patchmon’s Thai Desserts

Published on January 5, 2019 by Michael NusairLeave a comment

Location: 2463 Bloor Street West, Toronto
Website: https://www.thaidesserts.ca/

I mentioned recently that Asian desserts have a tendency to be an acquired taste. That is absolutely, positively the case with Patchmon’s Thai Desserts.

But that’s part of the appeal — how often do you get a chance to try something that’s entirely unlike anything you’ve ever eaten before? There’s something thrilling about that, especially when the thing you’re eating is also delicious.

I tried three desserts, and the biggest “whoa, that’s new” was easily the Thai taro custard. For the most part, it’s not all that unusual — it kind of tastes like a much denser, richer version of creme caramel, with an almost cakey consistency.

It’s also topped with caramelized shallots.

It’s weird. The shallots aren’t just a topping — the whole thing is perfumed with their flavour. It sounds like it should be off-putting, but oddly enough, it works.

There’s no doubt that it’s unusual, though. It’s one of those things I ate with a perpetually furrowed brow. I’ll also admit that I didn’t finish it. It sat in my fridge for about a week until I finally threw it out. As much as I liked it, I never particularly felt like reliving that odd sensation of eating dessert that’s also a little bit oniony.

The next thing I tried was the Thai coconut layer cake. Despite the name, it’s actually more of a jelly, which the woman behind the counter explained is made with tapioca rather than gelatin, and which is flavoured with pandan leaves.

This was my favourite of the three. The texture was denser and creamier than your typical gelatin (it was somewhere between mochi and Jell-o), and the flavour was great, if a bit hard to describe. It’s vaguely nutty and almost malty. It’s quite good.

The third item was the ta-goe (sweet tapioca with coconut cream). I didn’t particularly enjoy this one. The texture — featuring a creamy top layer and a tapioca-infused bottom layer — was quite nice. But it had a sharply salty, almost sour flavour that I found to be a bit overwhelming. I have no doubt that it’s an authentic version of that particular dessert, but I think it’s an acquired taste that I haven’t yet acquired.