Location: 1248 Dundas Street East, Mississauga
I’ve always liked Vietnamese food, but I feel like I’ve spent the majority of my life seriously underrating it. I’ve recently discovered that Vietnamese cuisine can be downright magical, with a vibrancy and depth of flavour that’s irresistible.
And there’s so much more to it than the obvious choices like pho and banh mi (not that there’s anything wrong with either of those dishes).
Case in point: the bun rieu at I Love Pho 2, a zingy noodle soup made with a tomato- and crab-based broth that’s absolutely crammed with stuff: sliced beef, sliced pork, ground pork, tomato, blood cake, fried tofu, fried onions, fresh herbs, and a whole plate’s worth of crunchy veggies, not to mention the heaping portion of soft, chewy rice noodles.
It’s amazingly good. There’s a really delightful variety of flavours and textures — sometimes, the meat in a soup like this can taste off or be a little tough, but everything here was great.
It’s the broth, however, that makes this dish so special. It has a really rich seafood/crab flavour, with a nice zinginess from the tomato and a mild sweetness that rounds things out. It was incredibly satisfying.
It was also an amazing value — I got the medium size, which cost about ten bucks and came with an almost comically oversized bowl that was filled to the brim and absolutely crammed with noodles and various meats.