Tag: chocolate

Chocolate Buffalo from Bagel Nash

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Bagel NashLocation: 7355 Bayview Avenue, Thornhill
Website: http://bagelnash.ca/

They sell something called Chocolate Buffalo at Bagel Nash, a bakery in Thornhill.  I really don’t have a whole lot to say about it, but here’s a few points:

  1. I hadn’t even heard of a Buffalo pastry up until this point.
  2. It was bad.
  3. No, like really bad.

Bagel Nash

  1. Like, I tried it, I had a few other people try it, and then I threw it in the garbage.  That bad.
  2. It was incredibly dry (it was possibly one of the driest pastries I’ve ever had), and it didn’t taste nearly as deliciously chocolatey as it looked.  It was mostly just sour, oddly.  It tasted a bit like an enormous rugelach — but then I’ve never had a rugelach that bad.
  3. I have no idea if it’s an acquired taste or if it was just terrible, and I don’t particularly care to find out.  I can’t imagine that I’ll ever try a Buffalo again.

Tasty Vegan Treats at Nanashake

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NanashakeLocation: 4750 Yonge Street, North York (in the Emerald Park food court)
Website: http://www.nanashake.com/

I recently blogged about the tasty Chinese crepes at the Emerald Park food court.  Also at that food court?  Nanashake, which serves vegan, banana-based soft serve and shakes.

I almost got the soft serve (because I have a very hard time saying no to soft serve of any kind), but then I remembered that “shake” is right there in the name of the restaurant, so I got one of those instead.

Nanashake

They have a few different flavours — strawberry, pistachio, date, etc. — but the guy behind the counter said chocolate was the most popular, so that’s what I went with.

It was quite refreshing.  It tasted more like a smoothie than a milkshake (it is vegan and made predominantly with bananas, after all), but whatever it is, it’s good.  The banana/chocolate flavour was satisfying, and its level of sweetness was much more subtle than a typical milkshake.  It probably won’t satisfy an all-out dessert craving, but it’s a refreshing and tasty beverage that I’d happily drink again.

Nanashake

Plus, it is (presumably) healthy; something that’s good for you and actually tastes really good is always nice.

Another Amazing Flavour at Bang Bang

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Bang BangLocation: 93a Ossington Avenue, Toronto
Website: http://bangbangicecream.com/

I’ve already established that Bang Bang continues to be the best.  Further proof?  A flavour called P’nut Butter Cup, which they describe as “Reese candy / mucho peanut butter.”

Mucho peanut butter??  Uh, yes please.

I’m not sure why they call this P’nut Butter Cup — there are actually Reese’s Pieces in there, not peanut butter cups, and that’s what it tastes like (I love Reese’s Pieces, so I’m not complaining).  Though they do also add chunks of chocolate, so I guess that adds a certain amount of peanut-butter-cupiness.

Bang Bang

The ice cream itself is ridiculous.  It’s so rich and peanut buttery — “mucho” definitely isn’t an exaggeration.  It almost tastes like some kind of delicious amalgam between ice cream and peanut butter, like a jar of peanut butter and a pint of ice cream found its way into Jeff Goldblum’s teleportation machine.  It’s incredible.  And the crunchiness of the Reese’s Pieces makes for a great contrast with the dense, smooth ice cream.  It’s pretty much the best.

Delicious Cupcakes and Cookies at Short and Sweet Bakeshop

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Short and Sweet BakeshopLocation: 111 Richmond Street West, Toronto (in the Assembly Chef’s Hall)
Website: http://shortandsweetcupcakes.ca/

Are you a cake person or a frosting person?  Because the cupcake I had at Short and Sweet is making me doubt myself.  Generally I prefer a cupcake that’s a bit heavier on the cake in the cake-to-frosting ratio, but Short and Sweet goes hard in the other direction.  And yet I quite enjoyed it.

As you can see from the photo of its midsection, between the injected sauce and the icing on top, it’s something like 35 percent cake, and 65 percent sauce and frosting.  It’s pretty intense.

Short and Sweet Bakeshop

I got the Dream Team cupcake, which is a vanilla cupcake that’s been topped with vanilla buttercream and a swirl of caramel and chocolate sauces.  It’s also injected with the aforementioned sauces.   It’s an intense, in-your-face sugar bomb — and yet it somehow isn’t too sweet.  All of the flavours go together so well.

Short and Sweet Bakeshop

It helps that all of the individual components are great — the cake is moist and fluffy, the buttercream is smooth and velvety, and the two sauces are great.  In particular, the rich, dulce-de-leche-esque caramel sauce is absolutely fantastic.  But everything is so sweet, and altogether you’d think it would be way too sweet, but it isn’t.  It works.

Short and Sweet Bakeshop

I also tried the s’mores cookie sandwich, which consists of two above-average chocolate chip cookies encasing a whole bunch of chocolate frosting and marshmallow sauce.

Do I even need to say anything else?  Or does it go without saying that it was delicious?  Because it’s just as good as you’d hope it would be.

Short and Sweet Bakeshop

I should note that it’s incredibly heavy, both figuratively and literally — the thing must weigh like half a pound, so eating this all at once isn’t advisable unless you have a particularly large appetite.  But it’s so, so good.

Felix & Norton Frozen Cookie Disappointment

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Felix and NortonI used to love Felix & Norton.  Their Unionville location was in a plaza right across from where I went to high school, so cookies were a regular occurrence.  I remember them being some of the best store-bought cookies around: lightly crispy and chewy, with a really great buttery flavour and high-quality chocolate chunks.

So when I saw unbaked Felix & Norton cookies in the freezer section at a local Loblaws, I couldn’t get them in my cart fast enough.

Felix and Norton

And it’s not a bad deal: nine bucks for a 500 gram bag, which works out to about 20 cookies.  I got Menage a Trois, which features cookies with white, milk, and dark chocolate chunks.

Felix and Norton

Alas, these weren’t the Felix & Norton cookies I remembered.   The chunks were more like tiny chocolate fragments, and barely added any chocolate flavour at all.  The cookies were just blandly sweet.  They were also insanely greasy, and yet had almost zero buttery flavour.

Felix and Norton

They weren’t the worst things ever, I guess — they were certainly better than something like Chips Ahoy, but they’re not even close to being in the same league as what you can get at the store.