I’m not sure why, but there are way more gelato shops in the GTA than regular ice cream. I’m pulling this number right out of my you-know-where, but I’d guess there’s something like four gelato places for every one ice cream shop.
So when you’re talking about the best gelato in the city, there’s quite a bit of competition. But Hollywood Gelato is certainly a strong contender for that list.
On a recent visit, I got Rocky Rocher (chocolate hazelnut) and Sicilian Pistachio. The texture was phenomenal. It’s slightly stretchy and richly creamy; you’re not going to do much better in the texture department without a plane ticket to Italy.
The flavour, however, wasn’t quite up to snuff on this particular visit. It was still very good, but the flavour on the Rocky Rocher was a bit muted, and the pistachio was slightly too strong (I think someone was a bit heavy-handed with the pistachio flavouring in this particular batch). There was also a vaguely unpleasant aftertaste that lingered on my palate for a while after I was done.
(I think I’m coming off more negative here than I should — don’t get me wrong, it was still delicious. It just wasn’t quite as delicious as it usually is.)
On another visit, I got a couple of the wackier, Easter-inspired varieties: Creme Egg and Kinder Surprise. Surprisingly enough, they were a lot better than the more traditional flavours I had on my previous visit. The Kinder Surprise, in particular, really nailed the milky, chocolatey flavour of that particularly treat.