Nani’s Gelato Goes to the ‘Burbs

Nani's GelatoLocation: 6039 Erin Mills Parkway, Mississauga
Website: https://www.nanisgelato.com/

This is gong to be a short one, but I couldn’t not write a post about the recently-opened second location of Nani’s Gelato, deep in the wilds of Mississauga.

It’s slightly larger than the downtown location, though still not big enough for any seating — dashing my dreams of a full, sit-down Nani’s sundae experience.

Nani's Gelato

(This is somewhat unrelated to the topic at hand, but what’s the deal with every Toronto ice cream joint being a grab-and-go experience?  Where are all the sundae bars?  And yes, I know that Demetres exists, but I’m dreaming about a place that serves ice cream on par with Nani’s or Bang Bang that also has a menu of elaborate sundaes.  Someone make this happen please.)

Nani's Gelato

Aside from the sad lack of anything even resembling a sundae, the gelato at the new location is as great as ever.  On this particular visit I got Kit Kat Cookie Monster and Double Chocolate Nutella, and they were both rich, creamy, and delicious.  The Nutella flavour, in particular, has a very intense chocolately richness and is thoroughly delightful.

Decent Gelato with a Fun Gimmick at Solato

SolatoLocation: Stackt Market (28 Bathurst Street, Toronto)
Website: https://www.solato.com/

Solato is a new gelato place in the Stackt Market with a pretty distinctive gimmick — the gelato itself is made on the spot in a process that’s basically like coffee pods, but for ice cream.  It’s very slick.

The menu is relatively limited; when I went, it was just vanilla, chocolate, hazelnut, and a couple of fruity flavours.  You can either get the gelato by itself for six bucks, or pay an extra dollar and get a couple of toppings.

Solato

I went with hazelnut sans-toppings, and the whole process was pretty seamless; they put a pod in one of the machines, and within a couple of minutes it was dispensing soft serve gelato.

It’s fine.  It’s a fun gimmick, I guess, but it’s hard to deny that there’s better gelato in the city.

Solato

I was afraid it might taste artificial, but it has a pretty clean hazelnut flavour, albeit a weak one (the nutty taste is far from robust).  It’s very smooth, which I guess is the advantage of making it right on the spot, but otherwise it’s nothing special; it’s a bit of a shrug, especially for the price, but if you’re in the Stackt Market anyway it might be worth a shot just for the novelty value.

Rolled Ice Cream at Wow Wow Yum Yum

Wow Wow Yum YumLocation: 4141 Dixie Road, Mississauga (inside Rockwood Mall)
Website: https://www.facebook.com/pages/Wow-Wow-Yum-Yum/809769729167391

I’ll admit that I had basically written off rolled ice cream as a gimmick.  The one time I tried it previously, in Kensington Market, I thought it was fine, but a bit thin and mediocre.

Wow Wow Yum Yum, on the other hand, has me convinced that rolled ice cream can be just as tasty as the traditional churned variety.

Wow Wow Yum Yum

If you’re not familiar with this type of ice cream, what makes it so distinct is that it’s essentially created right on the spot.  It’s made by pouring the unfrozen ice cream mixture directly onto an ice-cold anti-griddle.  The mixture then freezes almost instantly, and is rolled up and served in a cup.

Wow Wow Yum Yum

It was way better than I thought it would be.  It’s remarkably rich and creamy — if you close your eyes and forget about the gimmick, it’s just really good quality ice cream.

My only real issue here was the flavour.  I tried their most popular, Nutella banana, which had the problem that plagues so many banana desserts — the banana they used was clearly underripe.  That was a bit of a bummer.

Solid Ice Cream at 00 Gelato

00 GelatoLocation: 370 King Street West, Toronto
Website: https://www.instagram.com/00gelato/

Not everything needs to be (or can be) a home run.  Sometimes it’s fine for a dish to be solid — perfectly tasty, but nothing too mind-blowing.

That’s 00 Gelato in a nutshell.  I don’t think anyone’s going to call it the best gelato in the city, but it’s quite satisfying.

00 Gelato

The place is a bit odd.  It’s in a closet-sized spot on King, and it’s basically just a gelato counter in a doorway.  It seems super makeshift, but it’s been popping up for the last few summers, so it’s permanent enough.

I had a scoop of the Ferrero Rocher, and it’s good.  The gelato itself is rich and creamy, and the flavour is quite nice.  It’s a bit too sweet, but it otherwise does a great job of capturing the Ferrero Rocher flavour, right down to the crispy wafer bits.

Tasty Cookies at Cookie Scoop

Cookie ScoopLocation: 1115 Castlefield Avenue, Toronto
Websitehttps://cookiescoop.ca/

I recently mentioned that there aren’t nearly enough cookie shops in the city.  I mean, you can never have enough cookies, but the handful of shops we have in the GTA definitely isn’t enough.

Well, here’s one more, though the location is in an industrial area that’s a bit out of the way (they offer delivery on their website, and I suspect that’s where they do most of their business).

Cookie Scoop

It’s a tiny shop, but they offer a dizzying array of cookies; I decided to get six, and it was exceptionally difficult to pick from the many, many delicious looking choices.

I ultimately went with pistachio milk chocolate, peanut butter Nutella, Mars Bar cookie, Italian milk chocolate gianduja, hazelnut praline (Ferrero Rocher), and milk chocolate brownie.  All the flavours looked so good, though.  I wanted all of them, but that wouldn’t have ended well for anybody.

Cookie Scoop

 

They’re solid cookies, but they have a cakey texture that you only get from cookies that have been engineered to be perpetually chewy.  I’m guessing this is due to their delivery-heavy business, which means the cookies probably won’t be consumed until a day or two after they’re baked, if not longer.

Cookie Scoop

Don’t get me wrong — they’re quite tasty, but I prefer the classic dense and buttery cookies that they serve at a place like Craig’s.  There’s nothing wrong with the cakier variety they serve here, but the crispy/chewy texture of a more traditional chocolate chip cookie can’t be beat.

Cookie Scoop

Still, the flavours were all top notch (I particularly enjoyed the peanut butter Nutella), and despite my minor quibbles with the texture, they’re tasty cookies.