Tasty Wraps at I Am Doner

I Am Doner
Location
: 433 Queen Street West, Toronto
Website: https://www.iamdoner.ca/

I Am Doner is an oddly-named doner chain from the UK that serves beef doner and chicken shawarma (along with various vegetarian options like falafel and halloumi) that you can either get as a wrap or a bowl.

I Am Doner

I ordered the house special, which comes crammed with chicken shawarma, beef doner, falafel, and halloumi.  Because why get one thing when you can get everything??  That’s just science.  I ordered it as a wrap, which, by default, comes with chili sauce, mayo, and a whole bunch of veggies.

I Am Doner

Between the meat, the cheese, the falafel, the various veggies, and the generous amount of sauce, it’s a bit of a mess.  It’s ridiculously crammed with stuff.  They’re not kidding around, that’s for sure.

It’s very tasty, but there’s so much going on here that it’s hard to even gauge the quality of the individual components.  It’s just one meaty, saucy mass of food.  I liked it a lot, but I’d probably just pick one of the meats next time so I can have a better idea of what I’m eating.

I Am Doner

The bread they wrap it in definitely has a big job to do, because this thing is so overstuffed that it really needs something with heft to hold up to it all.  And yeah, it does its job.  It’s nice and chewy, and holds together nicely.  It’s a very good wrap.

A Great Veal Sandwich at Palma’s Kitchen

Palma's Kitchen
Location
: 3485 Semenyk Court, Mississauga
Website: https://palmapasta.com/

I found this place after typing “veal sandwich” into Google Maps while shopping (hey, sometimes you’ve gotta have a veal sandwich), but Palma’s Kitchen has quite a bit more going on than that.  There’s the typical Italian hot table, along with a small but fairly extensive supermarket selection.

Palma's Kitchen

They have a handful of sandwiches on the menu; I went for the veal, and had it topped simply, with just hot peppers — I don’t think a good sandwich like this needs anything else, and this is definitely a good one.

It’s that sauce.  It has such a delightfully rich, savoury flavour; I could eat it out of a bowl like soup.

Palma's Kitchen

The veal is served from a hot table, so its crispiness is long gone, but when the sauce is this tasty and it’s really soaked into the veal (which is melt-in-your-mouth tender), you don’t miss it.

Palma's Kitchen

The bread — clearly very fresh — suits the sandwich perfectly, with a very light exterior crispiness, and enough heft within to hold up to the saucy veal (but not so much that it feels overly dense).  It’s great quality bread.

Palma's Kitchen

I wish the hot peppers were a bit hotter (okay, a lot hotter — they’re only mildly spicy), but this was otherwise a seriously great sandwich.

Garlic Mushroom Bacon Cheeseburger at Wendy’s

Garlic Mushroom Bacon Cheeseburger at Wendy's
Location
5250 Dundas Street West, Toronto
Websitehttps://www.wendys.com/en-ca

Wendy’s is on a roll — the last burger I tried here, the French Onion Cheeseburger, was easily a top-tier fast food hamburger.  This one?  Not on that level, but still quite tasty!

The Garlic Mushroom Bacon Cheeseburger, as per their website: “A quarter pound of fresh, never-frozen Canadian beef, roasted mushrooms, 3 strips of Applewood smoked bacon, muenster cheese, and Renée’s Gourmet Creamy Garlic Spread. Literally oozing with umami.”

Muenster cheese!  On a fast food cheeseburger!  Ooh la la.

Garlic Mushroom Bacon Cheeseburger at Wendy's

Also, normally I’d mock the line “literally oozing with umami,” but you know what?  It kinda is.  It’s savoury AF, and is definitely more umami-packed than your typical fast food fare.

Maybe too umami-packed?  On top of being incredibly savoury, it’s a bit of a salt bomb.  Something with a little sweetness and/or acidity to cut through the salty richness would be nice.

Garlic Mushroom Bacon Cheeseburger at Wendy's

Still, I can’t deny that it’s tasty.  The very rich, garlicky sauce pairs nicely with the mushrooms and the bacon, and the slice of muenster cheese definitely sets it apart from its American-cheese-topped fast food brethren.

Seriously though, throw some pickles on there or something?  It’s a lot.

An Amazing Cheeseburger at BEAR Steak Sandwiches

BEAR Steak Sandwiches
Location
550A College Street, Toronto
Websitehttps://bearsteak.ca/

BEAR Steak Sandwiches recently added a cheeseburger to their delightfully focused menu (they serve three things: a steak sandwich, a roast pork sandwich, and now, a burger), and yeah.  Of course.  Of course I need to try that.  Their steak sandwich is easily one of the best sandwiches in the city.  So if they’re taking a swing at a hamburger?  Yes please.

Bonus: it’s a big fat chunky boy rather than the thin smashed burger that’s so omnipresent in the city.  I like a smashed burger as much as the next guy, but come on.  Other types of hamburgers exist.

BEAR Steak Sandwiches

The cheeseburger, as per their menu: “Medium rare chuck patty, American cheese, white onion, pickle, sesame bun. Sauce on the side.”

I skipped the onion, but otherwise got this as is.

BEAR Steak Sandwiches

Wow, it’s good.  Seriously, seriously good.  The patty is a thing of beauty: amazing beefy flavour, great texture, perfectly seasoned.  That beefy flavour slaps you in the face in all the best ways.  I know that it looks very rare in that photo, but it was cooked to a perfect medium rare and had none of the mushiness that you’ll find in too-rare hamburger patties.  It was glorious.

It comes with a little tub of what I’m assuming is their chimichurri sauce with mayo mixed in; it’s seriously delicious, but completely unnecessary.  When the beef is this good, I don’t need anything to distract from its flavour; the zippiness from the pickles and the salty richness from the cheese are all you need.

BEAR Steak Sandwiches

The bun has a bit more heft than your typical burger bun, but since the patty here is so substantial, it totally works.

My burger blog is pretty much defunct at this point, but if I were to review this there, I’d rate it a perfect four out of four.  I have some minor nitpicks (the cheese could have been meltier, the grind on the beef could have been a bit more coarse, and the beef could have been slightly fattier/juicier), but those are teeny-tiny complaints about an otherwise superlative hamburger.

Ruffles Crunch Teen Burger at A&W

Ruffles Crunch Teen Burger at A&W
Location
: 1130 Dundas Street East, Mississauga
Website: https://web.aw.ca/

The Ruffles Crunch Teen Burger at A&W is a standard A&W bacon cheeseburger with a bunch of chips in it.  The end.

Oh, I guess I should write more?  I’ll write a bit more.  But that pretty much covers it.

Ruffles Crunch Teen Burger at A&W

The burger, as per A&W’s website: “A perfectly seasoned grass-fed beef patty topped with Ruffles Cheddar & Sour Cream chips, lettuce, onions, tomato, bacon, cheddar cheese and a creamy garlic and jalapeño aioli, served on a freshly toasted sesame seed bun.”

It’s not bad.  The fat stack of Ruffles adds a decent amount of crunch and some nice zippiness from the seasoning.  They make for a decent burger topping, but I think it’s unlikely anyone will walk away from thing thinking that chips should be on all burgers.  There’s a reason chips aren’t on all burgers.  They’re a bit overwhelming as a topping.

Ruffles Crunch Teen Burger at A&W

I’ll admit that I didn’t even realize the sauce was supposed to be a creamy garlic and jalapeño aioli until I started writing this review.  There wasn’t really enough there for any of the flavours to stand out; it tasted like plain mayo to me.

The rest of the burger is what it is.  The patty was a bit dry, but it’s tasty enough.  It’s fine.  The whole thing is fine.  It’s a fast food burger with chips in it.  It’s not one of those things where you’re like “wow, this is so much better than I was imagining!”  It’s exactly what you’re imagining.