Restaurant Review – Page 40

Tasty Pork Bone Soup at Sunrise House

Published on August 1, 2024 by Michael NusairLeave a comment

Location: 661 Bloor Street West, Toronto
Website: http://www.sunrisehousetoronto.com/

No, Sunrise House isn’t the breakfast joint you might assume based on the name — it’s actually a Korean restaurant with a delightfully affordable menu. It’s a bit of a hole-in-the-wall, but in all the best ways.

Their specialty seems to be their gamjatang, or pork bone soup (the menu refers to it as “famous,” and most of the people around me were ordering it). It costs 12 bucks for an absolutely massive portion, not to mention the requisite Korean sides, so if nothing else, it’s a great deal (and you can save even more by paying cash and availing yourself of their five percent cash discount).

It also tastes great, however, with a nice zippy flavour and a pronounced spicy kick. That’s not to mention the bones, which are crammed with a generous amount of ultra-tender meat (it’s hard to see them with that impressive pile of flavourful bean shoots on top, but they’re there and they’re quite generous).

The sides, too, are all quite tasty. Nothing here is going to blow your mind or make you reconsider what this dish can be — it’s just a really solid version of a classic dish, served for a great price. It’s hard to go wrong there.

Delicious Wonton Noodle Soup at Jim Chai Kee

Published on July 28, 2024 by Michael Nusair1 Comment

Location: 270 West Beaver Creek Road, Richmond Hill
Website: https://www.jimchaikee.ca/

It’s been several years since I’ve been to Jim Chai Kee, but my recollection is that they serve some of the best wonton noodle soup in the GTA.

And hey, what do you know — other than the prices (which have, naturally, gone up a bit), they’ve remained remarkably consistent over the years. It’s still a superb bowl of wonton noodle soup and, yeah, probably the best in the city.

Every element is right where it should be. The noodles are at just the right level of chewiness; the chicken-infused broth is light, but also bursting with flavour; and the wontons are really tasty, with perfectly cooked shrimp.

That’s not to mention the chili oil, which is smoky, flavourful, and extremely spicy. They sell jars of this stuff for $20, which seems like a lot, but when it’s this much better than basically any chili oil you’ve had, it’s hard to quibble with the price. It’s also so spicy and packed with flavour that you’ll inevitably need less of it than you would otherwise, so I have to imagine that the small jar — which, yes, I absolutely bought — will last a while.

I ordered the assorted bowl that also comes with beef and fishballs, and while they’re both very tasty, those amazing wontons are where it’s at. I think I’ll just stick with the wontons next time.

Tasty Fried Chicken at Brock Sandwich

Published on July 25, 2024 by Michael NusairLeave a comment

Location: 1260 Bloor Street West, Toronto
Website: https://www.instagram.com/brocksandwich/

Note: Between the time I wrote this and posted it, Brock sandwich has, sadly, shut down (I’ve got a bit of a backlog). Whoops! Well, enjoy the review of a sandwich you cannot eat.

Brock Sandwich has a whole bunch of tasty looking sandwiches on their menu, though on this particular visit, I went with the Chicken Piri Piri: “fried chicken, charred onions, coleslaw, piri piri sauce.”

It’s a very good sandwich; the fried chicken is crispy and perfectly cooked, all of the toppings are thoroughly tasty, and the slightly crusty bun works perfectly with the other components of the sandwich.

My only real complaint is that as a fried chicken sandwich, it’s a bit busier than it needs to be. Between the charred onions (which are delicious, with a sweetness that’s cut by the mild smokiness from the charred bits), the zesty piri piri sauce, and the very zippy coleslaw, the fried chicken feels like a supporting player in its own sandwich. It’s a bit overwhelmed by other stuff.

Still, that is a very, very minor complaint; regardless of whether or not the fried chicken is the star, it’s impossible to deny that it’s a delicious sandwich.

Nashville Hot Chicken at Knockout Chicken

Published on July 23, 2024 by Michael NusairLeave a comment

Location: 207 Augusta Avenue, Toronto
Website: https://knockoutchickento.com/

Knockout Chicken has been serving up fried chicken sandwiches in Kensington Market for a few years now (they also have a location in Mississauga), and yeah, I can see why they have staying power. Their fried chicken is pretty solid.

They have a whole bunch of sandwiches on the menu, but the woman behind the counter said the Nashville Sandwich is the most popular (“Nashville-style fried chicken breast, homemade coleslaw, pickles, jalapenos, and chipotle aioli”), so that’s what I got.

It’s not the crispiest or the juiciest fried chicken I’ve ever had, but I enjoyed it. It’s got a decent kick to it, it’s nice and flavourful, and the slightly sweet bun suits it well. It’s got a bit more going on than you’d expect from Nashville hot chicken, but for the most part, it works.

My only real issue here is with the coleslaw, which tastes heavily of sour cream and is a bit one-note rich. I think the sandwich would have been improved with less (or none) of this stuff, but everything else was tasty enough that this wasn’t a huge deal.

Quick Bites: Sun’s Kitchen, Bei Wei Ju Dumpling House, Perkins

Published on July 22, 2024July 22, 2024 by Michael NusairLeave a comment

Noodles with Spicy Pork from Sun’s Kitchen

Sun’s Kitchen is (was?) my favourite restaurant in the Pacific Mall food court, but sadly, it seems that they’ve gone downhill. I pretty much always order the same thing here (noodles with spicy pork), and mostly, it was just as tasty as ever. But the real attraction of this place are the delightfully chewy noodles that they hand-pull on site, and on this particular visit they were shockingly mushy. My dining companion said he had the same experience a few months ago, so I’m not even sure if this was a one-time mistake. They’ve also stopped serving the soup and soy milk that used to come on the side (and the bowl now comes with an egg), so I wonder if there was a change of ownership. Either way, I can’t imagine I’ll be back anytime soon, sadly.

Crispy shrimp and pork dumplings from Bei Wei Ju Dumpling House

Speaking of the Pacific Mall, I also tried these fried dumplings from Bei Wei Ju Dumpling House, and they were quite satisfying. The filling could have been a bit more generous (there was a marble-sized ball of meat in the centre of each dumpling, which was otherwise all wrapper), but the exterior had a nice balance of chewiness and crispiness, and the whole thing was very tasty.

Southern Fried Chicken Biscuit Breakfast from Perkins

I was actually pretty excited to try Perkins, an American chain with a menu that reminds me of places like Bob Evans and Cracker Barrel (both of which have zero locations in Canada, sadly). I ordered the Southern Fried Chicken Biscuit Breakfast, and while the whole thing wasn’t unpleasant to eat, I think I could have had roughly the same experience (at a fraction of the price) by going to the supermarket and buying a Hungry Man dinner.