Quick Bites: Tom’s Dairy Freeze, Soma Chocolatemaker, Nani’s Gelato

Tom's Dairy Freeze
Cherry Sundae at Tom’s Dairy Freeze

I mean, come on: if you go the whole summer without going to Tom’s Dairy Freeze at least once, was it really the summer?  I submit that it was not.  It’s certainly not the most exciting ice cream joint in the city, but they’ve been pumping out consistently great no-frills soft serve for decades, and it’s a million times better than the stuff you’ll find at chains like Dairy Queen or McDonald’s.  On this particular visit I got a sundae with chocolate ice cream and cherry sauce, and yeah, that’s a great combo.  The sauce is excessively sweet (it tastes like maraschino cherries in a thick syrup), but then that’s kind of the charm of a place like this.

Soma
Roasted Almond and Sicilian Pistachio at Soma Chocolatemaker

I’ve mentioned before that Soma serves some of the best gelato in the city, and yeah, it’s still top notch.  I recently tried roasted almond and Sicilian pistachio, and both flavours were rich, creamy, and deeply flavourful.

Nani's Gelato
Malai Kulfi and Mango Chocolate Chip at Nani’s

I don’t think I need to spend more time on this blog on the greatness of Nani’s Gelato.  I’ve thoroughly covered that.  So I’ll just say that on a recent visit I tried malai kulfi and mango chocolate chip, and both flavours were unsurprisingly fantastic.  Malai kulfi, in particular, had that perfect Nani’s balance of a unique flavour and amazingly creamy gelato.  As for mango chocolate chip, I’ll admit I was a bit skeptical about the combo of mango and chocolate, and… to be honest, I’m still skeptical.  But the mango ice cream was so delicious that I thoroughly enjoyed it, despite the flavours not working particularly well together.

A Great Ice Cream Pop-up at Good Behaviour

Good BehaviourLocation: 189 Augusta Avenue, Toronto (inside Egg Bae)
Website: https://www.gbicecream.ca/

There are very few good things that have come out of the last year and a half, but one of the few is the explosion of ice cream shops in the GTA.  Yes please to more delicious ice cream.  There’s no such thing as too many ice cream shops, especially if it’s as good as what they’re serving here.

Good Behaviour

Like a lot of the new ice cream shops in the city, Good Behaviour started out selling pints to go, but they’ve very quickly expanded to three pop-up scoop shops: one on Christie, one on Bloor, and the one I visited, inside Egg Bae in Kensington Market.

I tried Chocolate Moose Track, which the menu describes as “dark chocolate base, chunks of chocolate peanut butter cups, & ribbons of chocolate fudge.”

Good Behaviour

I don’t think I got any peanut butter cups, and whatever they sprinkled on top was completely superfluous and actually kinda detracted from the ice cream, but otherwise this was top-notch stuff.

Normally the lack of advertised PB cups would have vexed me, but the ice cream itself was so crazy good that I honestly did not care at all.  The chocolate flavour was delightfully intense, and the ice cream base was perfectly rich and creamy.  It’s way above average.

Nani’s Gelato: Still the Best Gelato in the City

Nani's GelatoLocation: 6 Charles Street East, Toronto
Website: https://www.nanisgelato.com/

I wrote about Nani’s Gelato a few times before this blog went on hiatus; back then they were operating out of a truck, and I mentioned that I think they might serve the best gelato in the city.

They upgraded to a permanent location near Yonge and Bloor last year, and there’s no longer any “might” about it.  It’s easily the best gelato in the city.

Nani's Gelato

The combo of delightfully unique flavours (they come up with a new assortment every couple of weeks) and top-notch quality ice cream is irresistible.  On this particular visit I went with salted olive oil candied pecan and toasted coconut, and both flavours were perfectly creamy and intensely delicious.  Some of the flavours here sound odd in theory, but always work — you never, ever get the sense that they’re odd just for novelty value.  The flavour combos are as tasty as they are unique.

Decent Gelato with a Fun Gimmick at Solato

SolatoLocation: Stackt Market (28 Bathurst Street, Toronto)
Website: https://www.solato.com/

Solato is a new gelato place in the Stackt Market with a pretty distinctive gimmick — the gelato itself is made on the spot in a process that’s basically like coffee pods, but for ice cream.  It’s very slick.

The menu is relatively limited; when I went, it was just vanilla, chocolate, hazelnut, and a couple of fruity flavours.  You can either get the gelato by itself for six bucks, or pay an extra dollar and get a couple of toppings.

Solato

I went with hazelnut sans-toppings, and the whole process was pretty seamless; they put a pod in one of the machines, and within a couple of minutes it was dispensing soft serve gelato.

It’s fine.  It’s a fun gimmick, I guess, but it’s hard to deny that there’s better gelato in the city.

Solato

I was afraid it might taste artificial, but it has a pretty clean hazelnut flavour, albeit a weak one (the nutty taste is far from robust).  It’s very smooth, which I guess is the advantage of making it right on the spot, but otherwise it’s nothing special; it’s a bit of a shrug, especially for the price, but if you’re in the Stackt Market anyway it might be worth a shot just for the novelty value.

Cookies and Cream at Ice Creamonology

Cookies and Cream at Ice CreamonologyLocation: 1184 Queen Street West, Toronto
Website: https://www.icecreamonology.com/

Ice Creamonology had only been around for a few months when, after what sounds like a pretty horrifying dispute with their landlord, they had to move out of their spot on Queen’s Quay. That’s a bummer, but they seem to have landed on their feet, with a new location on the west end right next to Chen Chen’s.

Their rotating menu mostly consists of old standbys like pistachio, dark chocolate, and vanilla; I kept it pretty simple with Cookies and Cream, which they describe as coming with “real Oreo pieces and Oreo crumbs.”

Cookies and Cream at Ice Creamonology

Nothing about the flavour particularly blew me away, though to be fair I’m not sure what you could do with cookies and cream to make it mind-blowing. It features a pretty perfect amount of cookie pieces; it’s enough to give it a nice Oreo-infused flavour, but not so much that it overwhelms the ice cream.

And the quality of the ice cream is pretty decent, though the flavour is a bit muted and it’s gummier than I’d like (it’s much stretcher and chewier than your average scoop).