I wrote about Nani’s Gelato a few times before this blog went on hiatus; back then they were operating out of a truck, and I mentioned that I think they might serve the best gelato in the city.
They upgraded to a permanent location near Yonge and Bloor last year, and there’s no longer any “might” about it. It’s easily the best gelato in the city.
The combo of delightfully unique flavours (they come up with a new assortment every couple of weeks) and top-notch quality ice cream is irresistible. On this particular visit I went with salted olive oil candied pecan and toasted coconut, and both flavours were perfectly creamy and intensely delicious. Some of the flavours here sound odd in theory, but always work — you never, ever get the sense that they’re odd just for novelty value. The flavour combos are as tasty as they are unique.