Solato is a new gelato place in the Stackt Market with a pretty distinctive gimmick — the gelato itself is made on the spot in a process that’s basically like coffee pods, but for ice cream. It’s very slick.
The menu is relatively limited; when I went, it was just vanilla, chocolate, hazelnut, and a couple of fruity flavours. You can either get the gelato by itself for six bucks, or pay an extra dollar and get a couple of toppings.
I went with hazelnut sans-toppings, and the whole process was pretty seamless; they put a pod in one of the machines, and within a couple of minutes it was dispensing soft serve gelato.
It’s fine. It’s a fun gimmick, I guess, but it’s hard to deny that there’s better gelato in the city.
I was afraid it might taste artificial, but it has a pretty clean hazelnut flavour, albeit a weak one (the nutty taste is far from robust). It’s very smooth, which I guess is the advantage of making it right on the spot, but otherwise it’s nothing special; it’s a bit of a shrug, especially for the price, but if you’re in the Stackt Market anyway it might be worth a shot just for the novelty value.