restaurant – Page 16 – Michael Eats

Bizarre Pizza at Big Trouble Pizza

Published on October 25, 2018 by Michael NusairLeave a comment

Location: 235 Spadina Avenue, Toronto
Website: https://www.bigtroublepizza.com/

The dessert pizza at Big Trouble Pizza — called the Butter Jam Jam — is quite odd. It features raspberry jam, butter cream, bocconcini cheese, mozzarella cheese, balsamic reduction, and lemon zest.

It sounds kinda absurd, and… yeah, it’s absurd. I was hoping it would be one of those things that sounds weird but is actually great; no such luck.

It’s not bad, though. It’s generally tasty enough — all of the components are good — but the flavours/textures never quite cohere in any meaningful way. It’s a little too salty for something that’s supposed to be a dessert, and nothing about it particularly pops.

It tastes like something you might whip up in a moment of bizarre inspiration (perhaps under the influence of a certain substance that was just legalized) and then, once you actually try it, never make again.

Still, I didn’t dislike eating it, I guess. And the crust was actually quite good, with a light exterior crispiness, and a pleasantly chewy interior. It definitely makes me want to go back and try one of the traditional pizzas.

Decent Breakfast Sandwiches at Egg Bae

Published on October 24, 2018October 24, 2018 by Michael NusairLeave a comment

Location: 189 Augusta Avenue, Toronto
Website: http://eggbae.ca/

I’ve been meaning to check out Egg Bae pretty much since it opened, though I’ll admit that the name kinda makes me cringe. I can’t help but think about this moment from 30 Rock every time I see it.

But regardless of the name, I just can’t say no to a tasty breakfast sandwich. Who can?

The menu is admirably focused, with breakfast sandwiches, breakfast sandwiches, and more breakfast sandwiches (they also have hash browns if you want something on the side). I went with the eponymous Egg Bae: “Soft Scrambled Eggs, Chives, Muenster Cheese, Slow Cooked Onions, Bae Sauce.”

It’s decent enough, but alas, it didn’t quite knock my socks off.

All of the components are really good (in particular, the eggs themselves are perfect — they’re amazingly soft and creamy with zero sliminess), and the hearty bun does a great job of holding up to the very gooey sandwich.

But all of the flavours and textures are basically on the exact same wavelength; it’s one-note soft, salty, and rich, and as good as it is, it gets monotonous. It really needed some texture to balance out how soft everything is, and something acidic to cut the richness. It’s not a large sandwich, and I was still sick of eating it towards the end.

Certainly, Gold Standard, which serves my current favourite breakfast sandwich in the city, remains the… well, gold standard of breakfast sandwiches.

This will probably flush my credibility down the toilet, but I think even a McMuffin is better (I’m partial to the Egg and Sausage). Yes, the quality of the ingredients at Egg Bae are clearly superior and the eggs are better prepared, but the McMuffin is just more satisfying. The toasted English muffin gives it some much-needed textural contrast, and the flavours are better balanced.

¯\_(ツ)_/¯

Board the Sushi Train at Hana Sushi

Published on October 23, 2018October 23, 2018 by Michael NusairLeave a comment

Location: 21 Grenville Street, Toronto
Website: https://www.facebook.com/hanasushicafe/

Hana Sushi is gimmicky AF. But it’s fun. It’s essentially a conveyor belt sushi place, but all of the food you order comes on a tiny little train that runs on a separate set of tracks.

You also order everything on a tablet, so if you want to eat sushi with as little human interaction as possible, this is your place (though the waitress has to explain the whole system to you, and then brings your bill at the end of the meal, so it’s not quite a human-free experience).

As for the sushi itself: it’s fine. It’s about on par with the hundreds of passable sushi joints across the GTA, so it’s really only the gimmick that sets it apart. The rice was underseasoned and a little bit too dense, but the quality of the fish was decent, and the rolls were well put-together.

I had a variety of nigiri and rolls; the only one that really stood out was the torched salmon, which had a nicely smoky flavour from the flame, but which was still melt-in-your-mouth tender.

Tasty Slices at Superpoint

Published on October 19, 2018 by Michael NusairLeave a comment

Location: 184 Ossington Avenue, Toronto
Website: https://www.superpoint.ca/

Getting a reheated slice from a pizza place can be a bit of a dicey proposition. Reheat a slice for too long and it becomes overly stiff and crunchy; not enough, and the cheese’s goo-factor isn’t there. Or worse: it’s clammy.

And if the pizza sits on the counter too long, it eventually passes a point of no return; it can only ever be a shadow of its former self.

The slice I just had at Superpoint avoids all of these pitfalls. It was one of the best reheated slices of pizza I’ve had in ages.

I think it’s the ultra-thin crust; the guy didn’t put it in the oven for much more than 30 seconds, but thanks to how thin it was, that was more than enough to heat it through and re-gooify the cheese.

The crust was actually pretty great, with a pronounced crispiness on its exterior that never felt overly crunchy or crackery. It still had a pliable chewiness that complimented the crispy exterior perfectly.

This particular slice was pretty simple, with just tomato sauce, cheese, spicy sopressata, and a light sprinkling of parmesan and dried herbs.

It was fantastic. The salty sopressata contrasted very nicely with the simple, slightly sweet tomato sauce, and there was the perfect proportion of cheese and sauce. It was one of the better slices I’ve had in quite a while.

Bonus: it only cost five bucks (and that includes tax) for a slice of pizza bigger than my head.

Double bonus: it’s a five minute walk from Bang Bang, which means that for less than ten bucks, you can have a delicious slice of pizza and a scoop of the best ice cream in the city. That’s about as perfect of a lunch as I can imagine.

Delicious and Unique pasta at Shiso Tree Cafe

Published on October 18, 2018 by Michael NusairLeave a comment

Location: 3160 Steeles Avenue East, Markham
Website: https://www.facebook.com/ShisoTree/

Italian/Japanese fusion might sound odd on paper, but aside from the fact that Italian restaurants are actually quite popular in Japan, Shiso Tree Cafe is amazing. All you need is one bite of their food to put any doubts to bed.

I tried a couple of starters: the tera-goma tebasaki (perfectly cooked chicken wings with a crunchy exterior and an addictively sweet glaze) and the tarutaru fries (amazing fries with homemade tartar sauce for dipping). But their pasta is the real reason to come here.

I had the nori tsukudani: “braised nori sauce, onsen tamago, ikura, scallops, mentsuyu.”

It was so good, with the vibrant Japanese flavours making it really stand out from your average bowl of pasta.

The braised nori sauce tasted exactly how you’d hope it would: like nori, but in sauce form. There’s something a bit odd (and very delightful) about taking such a familiar flavour and putting it in a new context.

And the onsen tamago (which is kind of like a silkier version of a poached egg, with a white that’s just barely set) was the perfect compliment. It essentially liquefies into the pasta, coating the noodles and giving them an eggy richness.

The sweet, perfectly-cooked scallops match really well with the seaweed-infused sauce, and the greens add crunchy pops of freshness. The pasta itself is, as you’d hope, perfectly al dente.

It’s certainly an unusual bowl of pasta, but it’s one where all of the flavours have been so perfectly considered. It’s amazing.

I finished with the chestnut creme brulee, which was a fairly ingenious spin on a classic dessert; the rich chestnut flavour complimented the custard perfectly, and the crackily torched sugar on top was as satisfying as ever.