More Delicious Pasta at Shiso Tree Cafe

Shiso Tree CafeLocation: 3160 Steeles Avenue East, Markham
Website: https://www.facebook.com/ShisoTree/

I mentioned recently that I generally prefer checking out restaurants I haven’t tried over revisiting ones I have.  There are, however, exceptions to that rule, such as: Shiso Tree Cafe, a restaurant that fuses Japanese and Italian cuisine with some seriously delicious results.

On this visit I had the shoyu mushroom spaghetti: “shimeji, enoki, king oyster mushrooms in mentsuyu butter sauce.”

Shiso Tree Cafe

It’s so good.  It looks a little bit dry in the photo; a lot of the sauce is at the bottom of the bowl, but once you mix it up, it becomes creamy and amazing (and the sauce is rich enough to cling perfectly to the pasta — there wasn’t any left in the bowl when the spaghetti was done).

It has an incredibly satisfying buttery/savoury flavour, and the various types of mushrooms add a nice variety of textures and flavours.  It’s a top-notch bowl of pasta.

Shiso Tree Cafe

It’s also an incredible deal; every pasta on their lunch menu costs twelve bucks and comes with a salad, soup, and a slice of garlic bread.  The salad looks a little sad, but features a sesame-infused dressing that’s a cut above the standard Japanese-inspired salad dressing you’re expecting.  The creamy seafood soup is rich, flavourful, and packed with tasty chunks of seafood — it’s way better than a free soup has any right to be.  The garlic bread is quite tasty, too.

Delicious and Unique pasta at Shiso Tree Cafe

Shiso Tree CafeLocation: 3160 Steeles Avenue East, Markham
Websitehttps://www.facebook.com/ShisoTree/

Italian/Japanese fusion might sound odd on paper, but aside from the fact that Italian restaurants are actually quite popular in Japan, Shiso Tree Cafe is amazing.  All you need is one bite of their food to put any doubts to bed.

Shiso Tree Cafe

I tried a couple of starters: the tera-goma tebasaki (perfectly cooked chicken wings with a crunchy exterior and an addictively sweet glaze) and the tarutaru fries (amazing fries with homemade tartar sauce for dipping).  But their pasta is the real reason to come here.

Shiso Tree Cafe

I had the nori tsukudani: “braised nori sauce, onsen tamago, ikura, scallops, mentsuyu.”

It was so good, with the vibrant Japanese flavours making it really stand out from your average bowl of pasta.

The braised nori sauce tasted exactly how you’d hope it would: like nori, but in sauce form.  There’s something a bit odd (and very delightful) about taking such a familiar flavour and putting it in a new context.

Shiso Tree Cafe

And the onsen tamago (which is kind of like a silkier version of a poached egg, with a white that’s just barely set) was the perfect compliment.  It essentially liquefies into the pasta, coating the noodles and giving them an eggy richness.

The sweet, perfectly-cooked scallops match really well with the seaweed-infused sauce, and the greens add crunchy pops of freshness.  The pasta itself is, as you’d hope, perfectly al dente.

It’s certainly an unusual bowl of pasta, but it’s one where all of the flavours have been so perfectly considered.  It’s amazing.

Shiso Tree Cafe

I finished with the chestnut creme brulee, which was a fairly ingenious spin on a classic dessert; the rich chestnut flavour complimented the custard perfectly, and the crackily torched sugar on top was as satisfying as ever.