pork – Page 9 – Michael Eats

Chewy, Unique Noodles at Rougamo & Noodles

Published on April 16, 2023 by Michael NusairLeave a comment

Location: 4905A Yonge Street, North York
Website: https://rougamoxianstylenoodles.com/

I actually wasn’t planning on posting this anytime too soon (I’ve got a bit of a backlog), but I’ve just heard that this restaurant is closing in about a week, so I figured I’d post this now while it’s still around. Check it out before it’s gone!

I could tell you about what Rougamo & Noodles is all about, but Karon Liu wrote about it for the Toronto Star in far more depth than I ever would, so… here’s the link.

I tried a couple of things mentioned in that article. First up was the pork rougamo, a simple dish consisting entirely of stewed pork on a chewy flatbread. This was a tasty if unspectacular sandwich that’s much improved by adding a healthy dollop from the jar of smoky chili oil on the table.

And of course, you can’t go to a place with noodles in the name and not try the noodles, so I went with their specialty, the signature biangbiang noodle. This is a really unique dish that features a single hand-pulled noodle that’s thicker, broader, and chewier than the norm. It comes topped with more of that stewed pork, along with a zippy, tomato-y sauce that works really well with the substantial noodles.

Amazing Roast Pork at B’s Sizzling Kitchen

Published on January 22, 2023 by Michael NusairLeave a comment

Location: 430 Horner Avenue, Etobicoke
Website: https://www.bsizzlingkitchen.com/

B’s Sizzling Kitchen is one of those places that you’d probably never discover if you hadn’t heard about it from a friend or read about it online, since it’s kinda hidden away in a very nondescript industrial/residential area of Etobicoke. But it’s absolutely worth coming out of your way for.

It’s a Filipino restaurant that specializes in Cebu lechon — ultra-tender roast pork with delightfully crispy skin — and man, it’s good.

I started with the lechon sisig fries, which features a heaping portion of tasty pork on top of crispy, crinkle-cut fries. This was everything you want it to be. It’s porky, crispy, sweet, and addictive. It’s profoundly delicious.

But of course, the Cebu lechon is what you’re here for, and it’s just the absolute best. They make it with pork belly, and… I mean, just look at it.

Look at it.

The meat is melt-in-your-mouth tender, it’s perfectly seasoned and intensely flavourful, and the crispy skin is the stuff dreams are made of. Just give me a big bag of that skin and let me eat it like potato chips.

I’m going to like pretty much any well-prepared fatty pork dish by default, but this one is something special.

As I was leaving, there was a whole suckling pig sitting on a table waiting to be picked up, and I don’t think I’ve ever wanted anything so badly in my entire life.

Tasty Banh Mi at Ca Phe Rang

Published on January 17, 2023January 20, 2026 by Michael NusairLeave a comment

Location: 147 Spadina Avenue, Toronto
Website: https://capherang.ca/

Ca Phe Rang is a Vietnamese joint that was opened by celebrity chef Matty Matheson along with his mentor, Rang Nguyen. The menu consists mostly of banh mi and pho (which can be combined by ordering a bowl of pho dipping sauce to go with your sandwich).

I tried a couple of the banh mi, along with the dipping sauce.

First up was the pork (“Roasted and glazed pork. Bánh mì comes with pâté, carrot, daikon, cucumber, jalapeno, cilantro, Thai basil, white onion, spicy chili paste”). I’ll admit that I wasn’t crazy about this. The pork was dry and mostly flavourless, and if there was pate in the sandwich, I couldn’t taste it. The generous pile of zingy veggies and fresh cilantro are quite tasty, but the sandwich really needed some kind of sauce to bring some moisture and flavour.

(There is the pho dip — which tastes like a pretty standard pho broth — which helps quite a lot. But this is an optional $3 add-on, so you’d think the sandwich would be able to stand on its own.)

The brisket (“Roasted and glazed brisket. Bánh Mì comes with pâté, carrot, daikon, cucumber, jalapeno, cilantro, white onion, spicy chili paste”) is substantially better. Again, the pate was either MIA or applied so sparingly that it may as well not be there. But the meat is super tender, and it’s saucy and flavourful enough that the sandwich never feels dry like the pork. It’s actually fairy sweet, but the vinegary bite of the veggies does a great job of balancing this out. This one doesn’t need the dip at all; it’s thoroughly delicious on its own.

A Delicious Sandwich at V’s Schnitzel House

Published on January 5, 2023 by Michael NusairLeave a comment

Location: 448 Brown’s Line, Etobicoke
Website: https://www.vsschnitzelhouse.com/

I’ve heard nothing but good things about the schnitzel sandwich at V’s Schnitzel House, so that’s what I ordered. It was delicious. I wish I hadn’t ordered it.

Specifically, I ordered the pork schnitzel sandwich (chicken is also an option), which comes topped with lettuce, tomato, and “Magic dill sauce.”

It’s a top-notch sandwich — the fluffy Kaiser roll has just enough heft to hold up to the meat without overwhelming, the lettuce and tomato add a nice dose of freshness and crunch, and the Magic dill sauce is seriously delicious.

I ordered the house salad on the side. It also comes with the Magic dill sauce, and man that stuff is so good. It’s creamy, a little bit sweet, garlicky, and has a pronounced dill flavour. You can buy a bottle of this stuff for ten bucks, and I’m very tempted to go back and pick one up.

But I mentioned that I wish I hadn’t ordered the sandwich (in spite of how delicious it was), and that’s because the schnitzel itself was amazing. It was hard to tell in the context of a sandwich, but I think this might have been the best schnitzel I’ve ever had? The exterior was perfectly crispy, the seasoning was great, and the meat itself was thoroughly tender. Clearly, I need to go back and try the schnitzel on its own ASAP.

Quick Bites: Porchetta and Co., Ruru Baked, Good Behaviour

Published on December 27, 2022 by Michael NusairLeave a comment

Porchetta sandwich from Porchetta and Co.

I’ve written about the porchetta sandwich from this place before, but just as an update: it’s still quite tasty. However, on this particular visit it was a bit on the dry side, which made me kinda wish I had ordered the House Special sandwich (which comes with a bunch of toppings) instead of the porchetta on its own. And indeed, ordering the porchetta sandwich sans-toppings, which used to be the shop’s bread and butter, isn’t even listed on the menu at this point. Still, it’s a top notch sandwich however you order it.

Super Baked at Ruru Baked

“Super Baked” at Ruru Baked is a thoroughly odd (but tasty) scoop of ice cream. It’s absolutely crammed with various chunks of cake and cookies and it’s certainly not unpleasant to eat, but I think it’s like 75% chunks and 25% ice cream? The ice cream is basically just there to bind the chunks together. I like a chunky ice cream as much as the next guy, but if I wanted to eat cake I’d eat cake. Still, it’s quite tasty, so I can’t complain too much.

Chocolate ice cream from Good Behaviour

And on the opposite end of the ice cream spectrum: plain old chocolate ice cream. Yeah, it’s kind of boring, but you know what? When the quality of ice cream is as good as it is here, it actually isn’t. The chocolate ice cream here has a super intense chocolate flavour, and a texture that’s abundantly rich and creamy. This place easily serves some of the best ice cream in the city (or the best? Maybe).