Location: 659 Landsdowne Avenue, Toronto
Ruru Baked have been doing pop ups and selling pints since 2017, but they’ve only just opened their own place. Apparently their pints sell out in minutes, and clearly their new shop is just as popular because the line was quite substantial on a recent Saturday afternoon.
They specialize in custard-based ice cream, and serve from a rotating selection of flavours — when I went, some of the choices included banoffee pie, Milo, and miso butterscotch, but you can see what they’re currently serving on their website.
I went with Honeycomb cereal milk, which features a Honeycomb-infused flavour and swirls of a very rich caramel sauce. It tastes pretty much exactly how you want it to taste — the Honeycomb flavour is quite pronounced, and the caramel swirls have an intense, almost bitter flavour that does a great job of balancing out the sweetness of the ice cream.
As for the ice cream itself, it’s rich and creamy — it’s definitely above average.