croissant – Page 2 – Michael Eats

Quick Bites: Slow Jams, Emmer, Mascot Brewery

Published on January 1, 2025 by Michael NusairLeave a comment

Fried chicken sandwich from Slow Jams

Slow Jams is a pop-up that specializes in Filipino BBQ and fried chicken; I tried their fried chicken sandwich (“coconut & lemongrass brine, spicy banana ketchup & soy pickled cucumbers”) at last year’s Taste of Little Italy street festival, and it was quite tasty. The bright red sauce its slathered in kinda tastes like the stuff you’ll find on sweet and sour chicken balls; it’s a bit overly sweet, but the pickles do a pretty good job of balancing things out. Otherwise, it’s nice and crunchy, and the dark meat within is pleasantly juicy. It didn’t rock my world, but it’s a solid fried chicken sandwich.

Pistachio Croissant from Emmer

The pistachio croissant is probably the thing that Emmer is the most well known for, but every time I’ve gone, it’s been sold out. They had just put out a fresh tray of them on my most recent visit, and yeah, of course I got one. It’s good! And it certainly looks impressive, with the generous layer of crushed pistachios on top. The croissant was maybe a bit overbaked (it was slightly dry) and I think inherently, a pistachio croissant will never be as good as an almond croissant. But I still quite enjoyed this; it’s got a nice pistachio flavour, a good balance between the croissant and the filling, and its sweetness was very well balanced.

Buffalo Wings from Mascot Brewery

Mascot Brewery, nestled away in an industrial area of Etobicoke, is a definite hidden gem. They’ve got a nice patio, a decent selection of sharable snacks and sandwiches, and — as you’d expect from a brewpub — a bunch of interesting beer on tap. I had the Buffalo wings (“Honey Buffalo Sauce, Buttermilk Ranch”), and they were quite tasty. I didn’t particularly notice any sweetness (they tasted like pretty standard Buffalo wings to me), but these were otherwise quite tasty, and the buttermilk ranch was a definite upgrade over the standard jarred stuff.

An Amazing Croissant at La La Bakeshop

Published on August 6, 2024 by Michael NusairLeave a comment

Location: 3272 Midland Avenue, Scarborough
Website: https://www.lalabakeshop.ca/

La La Bakeshop is a thoroughly delightful bakery that melds French and Vietnamese flavours, mostly through its assortment of Asian-inspired croissants (though they do have several other cakes and desserts, and everything looked great).

I went with the condensed milk croissant, which certainly isn’t a taste combo that I would have thought of. But oh man. It was insanely delicious.

Mostly, it’s the croissant. There are roughly a billion bakeries in the GTA where you can find a croissant, but most of them aren’t much better than okay. Frequently, the texture isn’t quite right, or they’re not buttery enough, or they’re not fresh enough, or they’re just… not good.

The croissant here was remarkable. Perfect texture — it’s super flaky and crispy, with just the right level of tenderness and heft on its interior. Great buttery flavour. Legitimately one of the best croissants I’ve had in the GTA.

It’s filled with a pretty generous amount of gooey, oozy condensed milk, and you’d think it would be too sweet, but somehow, it isn’t. The croissant and the condensed milk work so well together that I’m shocked I’ve never seen this combination before. It would be a tasty combo with even a lesser croissant, but with a croissant of this quality? It’s a contender for the best pastry in the GTA.

Quick Bites: Union Chicken, Poke Poke, Bake Code

Published on June 16, 2024 by Michael NusairLeave a comment

Nashville Lightning Hot sandwich from Union Chicken

I had the Buffalo chicken sandwich from Union back in 2019 and found it to be absolutely delightful; well, I recently tried the Nashville hot chicken sandwich, and yeah, it’s very, very good. It’s got that same addictive combo of exterior crunchiness and interior juiciness, and it’s really tasty, with a nice zippy flavour that cuts through the richness of the chicken. The toasted bread it comes on was a bit dry/boring, and I wish the sandwich were spicier (it’s barely hotter than mild), but overall it’s a superlative fried chicken sandwich.

Poke from Poke Poke

Poke Poke is thoroughly okay. I had the O.G. bowl (“classic salmon, seaweed salad,
avocado, corn, edamame, masago”) on white rice (brown rice, cauliflower rice, greens, and noodles are also choices), and it was perfectly tasty. Nothing about it particularly blew me away (it’s a bit overstuffed with toppings and understuffed with salmon — given that it came up to just over twenty bucks with tax, a more generous helping of fish would have been nice), but I’m not mad I ate it.

Salted Egg Yolk Croissant from Bake Code

I tried the PB&J croissant from Bake Code a few years ago and enjoyed it, though I found the croissant itself to be just okay. I have very similar thoughts about the salted egg yolk croissant, which features a generous amount of tasty, custardy filling, but is otherwise nothing too mind-blowing. I’m also not convinced that a croissant is a better vehicle for this particular filling than a more traditional bun, but I can’t deny that it’s tasty.

Quick Bites: Banh Mi Nguyet Minh, DeCourses Cafe, The Tuck Shop x Breadhead

Published on March 25, 2024 by Michael NusairLeave a comment

Pork roll, cured pork and pate banh mi from Banh Mi Nguyet Minh

Not much to say about this one, to be honest. It was a perfectly tasty banh mi; not the best I’ve had, and not the worst. The bread was a bit overly crunchy (it was a bit of a mouth shredder) and I wish there were more pate, but it was otherwise a solid banh mi.

Breakfast sandwich from DeCourses Cafe

DeCourses Cafe is a charming little brunch spot that does quite well (it was packed when I visited, and had a steady stream of people picking up take-out orders). The menu mostly consists of brunch standbys; I went with the breakfast sandwich (“white artisan bread, bacon, fried egg, cheese blend”). Nothing about it particularly stood out, and it really needed something with some zippiness to cut through the richness of the egg, bacon, and cheese, but it was a solid breakfast sandwich. I enjoyed it.

Apple crumble croissant from The Tuck Shop x Breadhead

Note: I’m working on a bit of a backlog at the moment, and apparently this bakery is now defunct. Oh well; here are some thoughts on a bakery you’ll never get to try.
The Tuck Shop x Breadhead is a tiny little bakery that has a small but interesting variety of pastries on offer. I went with the apple crumble croissant, which has the general shape/configuration of a pain au chocolate, but with apple crumble stuff instead of chocolate. It’s very tasty — it’s not nearly as sweet as you’d expect, with a decent dose of apple crumble flavour encased in a good quality croissant. It didn’t exactly blow my mind, but I quite enjoyed eating it.

A Delicious Almond Croissant at Castle and Coal

Published on November 24, 2023 by Michael NusairLeave a comment

Location: 108 Dovercourt Road, Toronto
Website: https://castleandcoal.ca/

I have a hard time saying no to an almond croissant. There’s something about the combo of a crispy, fluffy, buttery croissant with the creamy, sweet almond paste that’s kind of magical.

The version of Castle and Coal also has chocolate in it (it’s basically a cross between a traditional almond croissant and a pain au chocolate), and sure, why not? Add chocolate to every dessert. I have a hard time thinking of a dessert that wouldn’t be enhanced by adding chocolate.

The croissant itself doesn’t quite have the level of exterior crispiness that you’re hoping for, but it’s otherwise right where you want it to be. The very generous amount of almond paste almost borders on too sweet, but never crosses that line (and the addition of dark chocolate, aside from complementing it quite well, does a good job of balancing out the sweetness of the filling).