Mediocre Dim Sum at Planta Queen

Planta QueenLocation: 180 Queen Street West, Toronto

I just talked about Shanghai Dim Sum, a dim sum restaurant in Richmond Hill that’s both delicious and delightfully affordable.

Planta Queen

Well, Planta Queen serves dim sum on the weekends, and it’s the complete inverse of that — it’s ridiculously expensive and thoroughly mediocre.

Planta Queen

I managed to try a few things, and while nothing was outright unpleasant, everything I tried was an inferior version of something you could get at a dim sum joint or elsewhere.  The dumplings were probably the worst offenders — the various fillings were fine, but the wrappers were flabby and overcooked.

Planta Queen

Adding insult to injury?  They all ranged from 13 to 15 bucks for an order of four.  For 15 bucks, I could get 60 soup dumplings from Shanghai Dim Sum (well, I’m sure they have a limit per table, but you get the idea) — and those dumplings were about a million times better than any of the dumplings here.

Planta Queen

The other things I tried — a dosa, fried mushrooms, dan dan noodles — were all decent enough, but again, they were crazy expensive and thoroughly inferior to the real deal.

Planta Queen

The best thing I had — by far — was the chocolate cake.  The pastry chef here is clearly the real talent in the kitchen, because the cake was abundantly satisfying.  It was rich, fudgy, and slightly fruity, with a deep chocolately flavour.  It was amazing.

Gross Meatballs and Tasty Dessert at Ikea

IkeaLocation: 1475 The Queensway, Etobicoke

Hot tip: Ikea serves chicken meatballs now, and you should absolutely, positively never order them.  You’re welcome.

They’re actually quite similar to the standard beef meatballs, which are junk — but tasty junk.  I wouldn’t want to eat them on a regular basis, but they’re not bad for what they are.

The chicken meatballs, on the other hand, are not tasty junk.  The flavour is basically fine; they taste a lot like the beef meatballs, but saltier and with a vague chicken-like flavour.

But the texture is horrific.  Remember those rubber Super Balls that would bounce and bounce and bounce?  I’m pretty sure these meatballs have most of the same properties.  They were so rubbery and horrible that I couldn’t even cut through them with a fork.


On the plus side, I also had a slice of the chocolate caramel cake, and it’s surprisingly great.  It’s certainly not gourmet — it actually reminds me a lot of the brownies they used to serve in my high school’s cafeteria, but with the addition of caramel — but it’s rich and sweet and satisfying.  I think the next time I find myself in Ikea, I might just skip straight to the dessert.