Unique Arabic Ice Cream at Pinochi Ice Cream

Pinochi Ice Cream
: 2340 Council Ring Road, Unit 104, Mississauga
Website: https://pinochiicecream.ca/

The Arabic ice cream they’re serving at Pinochi is pretty fascinating; it’s made with mastic (which is actually the resin from a type of tree), and it has an unusual, ultra-chewy texture that’s surprisingly addictive.

Pinochi Ice Cream

If you’ve never had it before, however, it’s going to be a bit of a shock.  It’s so incredibly dense and chewy that it’s pretty difficult to eat with a spoon (a fork and knife are probably advisable).  It’s deeply springy, with an almost chewing-gum-like texture that eventually melts in your mouth.  It’s very, very different from traditional ice cream, but once you get on its wavelength, it’s quite enjoyable.

Pinochi Ice Cream

Pinochi serves it rolled and then sliced, with a generous amount of crushed pistachios on its exterior, giving it a great nutty flavour.  The mastic has its own flavour, too; Wikipedia describes it as tasting of pine and cedar, and yeah, that’s probably right.  The taste is quite subtle, but it definitely adds its own unique personality.

Pistachio ice cream is a tried-and-true flavour, but between the taste and texture of the mastic, this one is very much its own thing, and it’s great.

Ultra-Chewy Noodles at Potato Noodle Soup of Bai

Potato Noodle Soup of BaiLocation: 4350 Steeles Avenue East, Markham
Website: None

I’ve had a lot of noodles over the course of my life, but — until now — I don’t think I’d ever tried potato noodles.

As the name implies, potato noodles are made with potato starch, which gives them a much, much chewier consistency than the norm.

Though I’ve heard good things about the cold noodles Potato Noodle Soup of Bai, I decided to go with the noodle soup — mostly because “noodle soup” is right there in the name.

Potato Noodle Soup of Bai

I got the plain potato noodle soup, which comes with noodles, meatballs, fish balls, half an egg, and various odds and ends in a fiery broth.

The noodles are really interesting.  There’s a Korean dish called jjolmyeon that features noodles that are so incredibly chewy you have to cut them with scissors before you start eating.  These kind of reminded me of a thicker, slightly less chewy version of those.

Potato Noodle Soup of Bai

The broth was a bit saltier than I’d like, but it was otherwise quite tasty, with a spicy kick and an almost creamy richness that you only get from a stock that’s been simmered for a long, long time.

The whole thing was fairly tasty, though with Sun’s Kitchen just a few steps away, I don’t know that I’d ever eat here again.