Canada – Page 85 – Michael Eats

A Great Ice Cream Pop-up at Good Behaviour

Published on August 8, 2021 by Michael NusairLeave a comment

Location: 189 Augusta Avenue, Toronto (inside Egg Bae)
Website: https://www.gbicecream.ca/

There are very few good things that have come out of the last year and a half, but one of the few is the explosion of ice cream shops in the GTA. Yes please to more delicious ice cream. There’s no such thing as too many ice cream shops, especially if it’s as good as what they’re serving here.

Like a lot of the new ice cream shops in the city, Good Behaviour started out selling pints to go, but they’ve very quickly expanded to three pop-up scoop shops: one on Christie, one on Bloor, and the one I visited, inside Egg Bae in Kensington Market.

I tried Chocolate Moose Track, which the menu describes as “dark chocolate base, chunks of chocolate peanut butter cups, & ribbons of chocolate fudge.”

I don’t think I got any peanut butter cups, and whatever they sprinkled on top was completely superfluous and actually kinda detracted from the ice cream, but otherwise this was top-notch stuff.

Normally the lack of advertised PB cups would have vexed me, but the ice cream itself was so crazy good that I honestly did not care at all. The chocolate flavour was delightfully intense, and the ice cream base was perfectly rich and creamy. It’s way above average.

Nani’s Gelato: Still the Best Gelato in the City

Published on August 1, 2021 by Michael NusairLeave a comment

Location: 6 Charles Street East, Toronto
Website: https://www.nanisgelato.com/

I wrote about Nani’s Gelato a few times before this blog went on hiatus; back then they were operating out of a truck, and I mentioned that I think they might serve the best gelato in the city.

They upgraded to a permanent location near Yonge and Bloor last year, and there’s no longer any “might” about it. It’s easily the best gelato in the city.

The combo of delightfully unique flavours (they come up with a new assortment every couple of weeks) and top-notch quality ice cream is irresistible. On this particular visit I went with salted olive oil candied pecan and toasted coconut, and both flavours were perfectly creamy and intensely delicious. Some of the flavours here sound odd in theory, but always work — you never, ever get the sense that they’re odd just for novelty value. The flavour combos are as tasty as they are unique.

Tasty Fried Corn Dogs at Woofdawg

Published on July 29, 2021 by Michael NusairLeave a comment

Location: 1357 Dundas Street West, Toronto
Website: https://www.woofdawg.com/

Woofdog used to operate out of a cart (called Kung Fu Dawg), where they made their own hot dogs from scratch and generally outclassed what you’d expect from a street vendor dog.

They’ve upgraded to a permanent location and changed their name to Woofdog; as far as I can tell, not much else has changed. They still make their hot dogs in-house — you can pick from beef and pork, beef, or chicken — and they’re still serving top-quality eats.

On this visit I tried the corn dog, and went with a beef and pork hot dog. You can get one that’s more extravagantly topped, but I went with the basic version that comes with grainy mustard and nothing else.

It’s very tasty, though I’ll admit that I was comparing it to the one I recently had at Disneyland, which, surprisingly enough, was clearly superior. The hot dog itself is very good — it’s meaty, not overly salty, and delicious — but the coating is a bit bland. It’s nice and crispy from the fryer, but it doesn’t have a whole lot of flavour.

Still, the hot dog / mustard combo is so tasty that this is barely even an issue. I think the regular hot dog is probably the way to go here, however.

Decent Gelato with a Fun Gimmick at Solato

Published on July 25, 2021 by Michael Nusair1 Comment

Location: Stackt Market (28 Bathurst Street, Toronto)
Website: https://www.solato.com/

Solato is a new gelato place in the Stackt Market with a pretty distinctive gimmick — the gelato itself is made on the spot in a process that’s basically like coffee pods, but for ice cream. It’s very slick.

The menu is relatively limited; when I went, it was just vanilla, chocolate, hazelnut, and a couple of fruity flavours. You can either get the gelato by itself for six bucks, or pay an extra dollar and get a couple of toppings.

I went with hazelnut sans-toppings, and the whole process was pretty seamless; they put a pod in one of the machines, and within a couple of minutes it was dispensing soft serve gelato.

It’s fine. It’s a fun gimmick, I guess, but it’s hard to deny that there’s better gelato in the city.

I was afraid it might taste artificial, but it has a pretty clean hazelnut flavour, albeit a weak one (the nutty taste is far from robust). It’s very smooth, which I guess is the advantage of making it right on the spot, but otherwise it’s nothing special; it’s a bit of a shrug, especially for the price, but if you’re in the Stackt Market anyway it might be worth a shot just for the novelty value.

The Grand Big Mac at McDonald’s

Published on July 22, 2021 by Michael NusairLeave a comment

Location: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

I actually had no particular intention of trying the Grand Big Mac. I mean, it’s just a bigger Big Mac, right? I was hoping to try the Ghost Pepper McChicken, but the McDonald’s I visited didn’t have it, so what the hell, Grand Big Mac it is.

It’s… just a bigger Big Mac.

It’s not the most exciting thing in the world, but if you’re craving a Big Mac and you’re very hungry, sure, why not? The regular Big Mac is 570 calories and the Grand Big Mac is 850, so there’s definitely a noticeable difference in size. Otherwise, it’s a Big Mac, but bigger.

It might have been a bit more interesting if it had the same bun but bigger patties, because then at least then you’d be getting a slightly different, beefier experience. But everything is proportionately bigger, so eating it feels about the same as eating a regular Big Mac. There’s just more of it.