Location: 6170 Bathurst Street, Toronto
Generally speaking, I think McFlurries are a waste of time. I mean, they’re just a poor man’s Blizzard, right? If I’m craving a blended ice cream treat, why get an imitation when I can have the original?
It turns out I might be wrong about this, because I just had the Butterscotch Blondie McFlurry, and it was easily better than any Blizzard I’ve had in recent memory.
It had a really rich caramel flavour from the abundant butterscotch, and the sizable blondie chunks were chewy, tasty, and satisfying. It’s super sweet, obviously, but there was enough going on here that it didn’t feel one-note.
The ice cream was a little too melty, but aside from that? Shockingly good.
Location: 93a Ossington Avenue, Toronto
After the cubano disappointment at La Cubana, I wondered: would Bang Bang pull the same thing? It’s been several months since I’ve had their ice cream. Has it gone downhill, too?
Nope. It’s still easily the best ice cream in Toronto, and some of the best ice cream I’ve ever had.
Bang Bang tends to have at least one new flavour in their rotation, and this time it was the Bad Dad Joke, which they describe as having miso pecans and butterscotch.
It was so damn good.
As usual, the ice cream itself was absolutely superlative: rich, creamy, and amazing. The flavour was just as good, with the butterscotch and the toasty nuts being a perfect match. The flavour was a bit more complex than you’d expect — whether that’s the miso or something else, I have no idea, but it was ridiculously good regardless.
It also had these white chunks in there, and I have no idea what they were (meringue, possibly?) but they added a nice crispiness to the ice cream that worked quite well.