bread – Michael Eats

Tasty Pastries at Bartholomew Bakery

Published on September 29, 2025 by Michael NusairLeave a comment

Location: 467 Edgeley Boulevard, Vaughan
Website: https://www.bartholomewbakery.com/

Bartholomew Bakery does well. I showed up early on a Saturday afternoon and the place was absolutely packed, with a line out the door and a huge crowd inside. I almost left when I saw how busy it was, but there’s something about a line for food that calls out to me. What do those people know that I don’t?? I need to find out.

Anyway, it didn’t take much longer than 15 minutes to get to the front of the line, so it wasn’t too bad.

Bartholomew specializes in various croissants, along with sourdough bread. I got a pistachio croissant along with a loaf of sliced sourdough.

I neglected to take a photo of the bread, which is a shame because that was probably the highlight. All they had when I visited was the honey oat; I almost didn’t order this, because I was afraid it would be too sweet, but I’m glad I did. It is indeed a bit too sweet, but it’s nicely balanced out by the tang of the sourdough. The bread is dense, but not overly so, with a satisfying level of heft and chewiness. It’s a solid loaf of bread.

The pistachio croissant was quite good, but not on the level of the bread.

The pistachio filling had an eggy flavour that I wasn’t particularly crazy about, but otherwise had a great level of sweetness and was absolutely crammed with pistachio flavour. I wish they weren’t so generous with it, though; there’s just way, way too much of it, and it completely overwhelms the croissant itself. I think it was a good-quality croissant (albeit slightly lacking in its crisp-factor), but the deluge of pistachio filling makes it impossible to tell.

A Solid Sandwich at Banh Mi Tan Dinh

Published on November 11, 2024 by Michael NusairLeave a comment

Location: 3415 Dixie Road, Mississauga
Website: https://www.instagram.com/banhmitandinh/

If you’re craving a banh mi in this particular area of Mississauga, you’re all set — within a five minute drive of this place, there’s Banh Mi Saigon, Banh Mi Ba Le, Banh Mi Nguyet Minh, and Bot Chien Saigon. I’ve been to all of them at this point, and some are definitely better than others, but honestly? You can’t go wrong with any of them. There isn’t a dud in the bunch.

I ordered the same assorted cold cuts banh mi that I always get, and it’s a very good version of a classic sandwich.

The bread itself is a bit on the dry side, which holds it back from greatness somewhat, but otherwise everything is right where it should be, with a nice assortment of meaty cold cuts, creamy pate and mayo, and zippy pickled veggies.

I wish there were a bit more pate, but then I wish that of pretty much every banh mi I eat — I’m starting to wonder if most banh mi shops are being stingy with the pate, or if I just like my sandwich to be pate-heavy.

They asked if I wanted hot peppers, and yeah, of course. I could have used a few more, but the peppers that are there add some nice pops of spiciness to the sandwich.

Delicious Sandwiches at Mattachioni

Published on May 23, 2024 by Michael NusairLeave a comment

Location: 1617 Dupont Street, Toronto
Website: https://www.mattachioni.com/mattachioni-west

I previously tried the mortadella sandwich at Mattachioni and found it to be thoroughly delicious. Well, clearly this place knows their way around a tasty sandwich, because I just tried a couple more and they were both extremely tasty.

First up is the porchetta, which is as simple as it gets — it’s just a whole bunch of sliced porchetta on toasted sourdough. If the porchetta itself weren’t so good, this might have been too simple, but the tender, herby, and intensely flavourful pork shines brightly enough to not need any accompaniments.

The bread is great too, though it might have been a bit too aggressively toasted; I don’t think bread that good needs that level of crunchifying, not to mention the fact that it was so toasty that it was difficult to eat without wrecking the inside of your mouth.

I also tried the S. Marcobruno: “Tuna in olive oil, Egg, Tomato, Arugula, Radicchio,
Pickled red onion, Lemon.” I liked both sandwiches, but I think this one was the superior of the two, with a great balance between the meatiness from the tuna and richness from the egg, punched up with some delightfully zippy flavours. The bread was untoasted, and the quality level of the sourdough here is so high that I think that’s the way to go.

A Pleasant Cheesy Scone from Prairie Boy Bread

Published on August 3, 2022 by Michael NusairLeave a comment

Location: 201 Geary Avenue, Toronto
Website: https://www.instagram.com/prairieboybread/

I mainly came to Prairie Boy to try the double-fermented multigrain sourdough, which Toronto Life recently called one of the best loaves of bread in the city. And yeah, that’s a serious loaf of bread; it’s dense, hearty, and has a delightfully aggressive sourdough flavour, with a sour tang that’s almost too intense (tang for days!). It’s very good.

(Alas, I completely forgot to take a photo, so you’ll have to use your imagination; it’s round, rustic, and seriously seedy.)

I figured I’d try one of their pastries while I was there, so I went with the cheesy scone. I wish they had heated this up, or served it fresher, because it was a bit clammy. But aside from that it was quite tasty, with a nice buttery flavour and a good amount of cheese.

Also, I don’t think this bakery has any affiliation with the sadly departed Prairie Girl Bakery, but man, remember that place?? Because I do. RIP.

Tasty Middle Eastern Flatbread at Manousha Inc.

Published on July 17, 2022July 18, 2022 by Michael NusairLeave a comment

Location: 6039 Erin Mills Parkway, Unit 6, Mississauga
Website: https://manoushainc.ca/

Manousha is a take-out gem in Mississauga that specializes in mana’eesh, a Middle Eastern flatbread that comes with various toppings. They also have a handful of interesting looking subs, but I figured the mana’eesh is probably the way to go.

And yeah, it’s definitely the way to go (though I’m sure the sandwiches are good too — I think another visit is in order).

I went with the zaatar, which comes topped with a mix of zaatar (a Middle Eastern herb blend) and olive oil, along with the chicken musakhan (a Palestinian dish featuring sumac-infused chicken with onions).

The crust is great — it’s slightly crispy on the outside, and it’s got a great balance of chewiness and fluffiness on its interior. They bake everything in a wood-burning oven, and clearly, they know how to use it.

Both mana’eesh were quite tasty, though the musakhan was the highlight. It’s a little bit tangy, a little bit sweet, and satisfyingly meaty from the tender chicken.