beef – Page 2 – Michael Eats

Delicious Sandwiches at DAM Sandwiches

Published on May 31, 2026 by Michael NusairLeave a comment

Location: 363A Oakwood Avenue, Toronto
Website: https://www.instagram.com/dam_sandwiches/

I tried DAM Sandwiches at last year’s Do West Fest and quite enjoyed it, so this visit was long overdue.

They have four sandwiches on the menu along with a rotating special; I believe the brisket (“36 hour slow cooked brisket, sautéed onions & peppers, raw onions, banana peppers, chimichurri mayo, hickory stix”) is the most popular, so that’s what I went with.

It’s seriously good. The beefy, tender brisket is extremely tasty, the veggies complement it well, the hickory stix add some nice crunch, and the zingy chimichurri mayo does a great job of cutting through the richness of the beef.

As good as all that stuff is (and it’s very, very good), the bread might be the star of the show? It features a perfect balance between its delicately crispy exterior and fluffy interior, and kinda reminded me of a really good banh mi.

Clearly, another visit to this place is in order, because they really know their way around a sandwich.

Tasty Thai Food at Kao Kang

Published on May 17, 2026 by Michael NusairLeave a comment

Location: 486 Front Street West, Toronto (inside Wellington Market)
Website: https://kaokang.ca/

Kao Kang, which is part of The Well’s recent expansion, is a spinoff of Koh Lipe, a Michelin-noted Thai restaurant downtown.

Michelin-adjacent eats in a food court? Yeah, sign me up.

The guy behind the counter noted that the pad gra prao (“holy basil, chili, green bean, garlic, fried egg on rice”) is their most popular dish, so that’s what I went with. You can get it with either chicken or beef; I went with beef.

I enjoyed it. Was it the best version of this dish that I’ve ever had? No, absolutely not. But it’s still a food court. Let’s temper our expectations here.

It’s very, very sweet, and is kinda lacking in the umami punch that you typically get from this dish. It’s a bit one-note in its flavour, but is thoroughly pleasant, with a mild spicy kick and a perfectly cooked fried egg on top. I don’t think I’d order it again, but I’m not mad I ate it.

Delicious Noodle Soup at 555 Boat Noodles

Published on May 5, 2026 by Michael NusairLeave a comment

Location: 5308 Yonge Street, Toronto
Website: https://555noodles.com/

I recently wrote about the boat noodles at Paddler Thai Boat Noodles, which were pretty great. Well, the version at 555 Boat Noodles are equally delicious, so clearly, boat noodles deserve to be way, way more popular (I think these might be the only two restaurants in the GTA that serve the dish, or at least the only two that specialize in it).

The boat noodles here (“Chinese Broccoli, Garlic, Coriander, Bean Sprouts, and Onion”) come with your choice of beef, braised beef, or pork, and wonton noodles, rice noodles, or vermicelli. The waiter suggested braised beef and rice noodles, so that’s what I went with.

The braised beef probably could have been braised a bit longer (it was slightly tough), but otherwise this was a fantastic bowl of noodle soup. The broth is savoury and flavourful, with a decent amount of heat, a nice toasty garlic flavour, and a really satisfying tanginess that rounds things out.

And everything else in the bowl (aside from the aforementioned beef) was great, with a really generous amount of noodles, and a nice contrasting freshness and crunch from the veggies.

Delicious Empanadas at La Morena

Published on April 30, 2026 by Michael NusairLeave a comment

Location: 1175A Saint Clair Avenue West, Toronto
Website: https://www.instagram.com/lamorenastclair/

If you’re looking for some very tasty empanadas, I think La Morena is where it’s at. The tiny place was doing very brisk business when I visited on a Saturday afternoon, and it’s easy enough to see why.

I tried a couple of empanadas: Colombian beef (“shredded beef and potato”) and Colombian chorizo (“homemade chorizo and potato”).

Both feature pastry made with corn flour, with a nice crispy exterior and just enough substance to hold up to the tasty fillings.

I was a bit surprised that both fillings tasted basically the same, and were a bit more muted in the flavour department than I was expecting.

But the optional hot sauce — a zingy, vibrant yellow concoction that I want to take home in a jug — brings some serious flavour. I would have enjoyed the empanadas without it, but that sauce really puts them over the top.

Tasty Hot Pot at Mabu Generation

Published on April 21, 2026 by Michael NusairLeave a comment

Location: 1177 Central Parkway West, Mississauga
Website: https://mabugeneration.com/

Mabu Generation is a small chain (they also have locations in Markham and Toronto) that serves what they call Taiwanese fusion. Their specialty seems to be their “Taiwanese style mini hot pot.” Not so sure about that “mini” designation — I split this with one person and it was way more food than either of us needed. I’m pretty sure you can comfortably share this with three or even four people (making it a great deal at 26 bucks).

I went with the House Special Spicy Hot Pot: “Nappa cabbage, seafood mushroom, tomato, iced tofu, meat ball (pork), clam, quail egg, pork blood cake, pork blood, pork intestine, preserved vegetables, cilantro, sliced beef, luncheon meat.”

It’s a very enjoyable dish. It’s absolutely crammed with tasty stuff, and the Sichuan-peppercorn-infused soup has that satisfying spicy/numbing mala thing going on in spades. It could probably be spicier, but it’s got a decent enough kick. It’s quite good.