Szechuan x Nashville Hot Sandwich at Chen Chen’s Nashville Hot Chicken

Chen Chen’s Nashville Hot ChickenLocation1184 Queen Street West, Toronto
Websitehttps://www.chenchenshotchicken.com/

I recently tried the Nashville hot chicken sandwich at Chen Chen’s and found it to be a quality fried chicken sandwich that was spicy, but otherwise a bit on the bland side.

Well, clearly the Szechuan x Nashville sandwich is the way to go, because it’s thoroughly tasty — no seasoning issues here.  And the fried chicken itself was just as good as last time, with a nicely crunchy exterior and a juicy interior.

I will say, however, that I’m not really sure what the sandwich does to deserve the “Szechuan” moniker; aside from a mild sweetness, it doesn’t taste all that different from standard Nashville hot chicken.  I didn’t notice any numbing heat or any spicing that screams “Szechuan,” but hey — tasty is tasty.  I enjoyed the sandwich.  I’m not going to complain.

Chen Chen’s Nashville Hot Chicken

I also tried the sweet chili cauliflower, which the menu describes as “Fried Cauliflower tossed in sweet chili garlic sauce, topped with toasted sesame seeds, and green onions.”  It’s really good — the sauce is sweet and a little bit spicy, and the cauliflower is crunchy on the outside and perfectly cooked on the inside (it’s tender but still has some bite — it’s not mushy at all).

Tasty Sandwiches at Chen Chen’s Nashville Hot Chicken

Chen Chen's Nashville Hot ChickenLocation: 1184 Queen Street West, Toronto
Website: https://www.chenchenshotchicken.com/

It’s hard to eat a Nashville hot chicken sandwich in the GTA without comparing it to Chica’s Chicken, a place that serves what might just be some of the best fried chicken I’ve ever had.

No, the sandwich from Chen Chen’s isn’t on that level, but there’s absolutely nothing wrong with it; it’s quite tasty.

Chen Chen's Nashville Hot Chicken

You can choose from five spice levels: Southern (which they describe as “no heat”), mild, medium, hot, or poultrygeist (which they describe as “extra HOT!!”). I went with hot, which is very spicy but not face-meltingly so.

The chicken is tender thigh meat — always a good thing — and the exterior is satisfyingly crunchy. My biggest issue here is that it’s a bit bland; outside of the cayenne-infused heat, the chicken doesn’t have a ton of flavour. It’s underseasoned.

The sandwich is topped with zingy pickles, coleslaw, and aioli, which all does a pretty decent job of bringing the sandwich some flavour. But the chicken’s blandness does mar an otherwise above average sandwich.