Michael Eats

Quick Bites: Red Lobster, Tuck Shop Kitchen, Lola’s Gelato

Published on January 19, 2023January 19, 2023 by Michael NusairLeave a comment

Lobster-topped stuffed tilapia from Red Lobster

I used to love Red Lobster as a kid. It was my birthday restaurant for pretty much the entirety of my childhood, so I still have very warm, fuzzy memories of the place. Every several years I feel the need to go back to indulge my nostalgia and remind myself that no, it’s not very good. The lobster-topped stuffed tilapia was actually surprisingly terrible; the flavour was one-note salty and it was absolutely doused in an unpleasant cream sauce. The rice tasted like one of those Uncle Ben’s packets from Dollarama that’s been reheated about a dozen times. The whole thing was just a straight-up bummer. I do still enjoy the biscuits, however, so there’s that.

Smoked Butternut Squash and Egg sandwich from Tuck Shop Kitchen

Though they had more traditional breakfast sandwiches on their menu (which they serve only on Sundays), I was intrigued by this one, which comes topped with “Applewood smoked butternut squash ‘Bacon’, Canadian cheddar, egg and roasted garlic aioli on a toasted sesame bun.” It’s a tasty sandwich, though like with most items labeled as vegetarian bacon, the squash did not resemble anything even vaguely related to bacon. It was just a smoky slice of squash. Still, it works quite well in the sandwich — my only complaint would be that it’s a very rich sandwich, and needs something acidic to cut that down a bit. The menu lists pickled jalapenos as an optional one dollar addon, and I think that would be the thing this sandwich is missing.

Candy Cane Bark gelato from Lola’s Gelato

I feel like everyone (myself included!) sleeps on Lola’s because it’s so far out of the downtown core, but every time I go there I’m impressed by how great the gelato is. This visit was no different; I was particularly struck with the quality of the gelato itself, which is incredibly rich and creamy. And the flavour was great, with a nice balance of mintiness and chocolate. Their assortment of flavours tends to be a bit more basic than places like Nani’s or Mizzica, but when the gelato itself is this great, who cares?

Tasty Banh Mi at Ca Phe Rang

Published on January 17, 2023 by Michael NusairLeave a comment

Location: 147 Spadina Avenue, Toronto
Website: https://capherang.ca/

Ca Phe Rang is a Vietnamese joint that was opened by celebrity chef Matty Matheson along with his mentor, Rang Nguyen. The menu consists mostly of banh mi and pho (which can be combined by ordering a bowl of pho dipping sauce to go with your sandwich).

I tried a couple of the banh mi, along with the dipping sauce.

First up was the pork (“Roasted and glazed pork. Bánh mì comes with pâté, carrot, daikon, cucumber, jalapeno, cilantro, Thai basil, white onion, spicy chili paste”). I’ll admit that I wasn’t crazy about this. The pork was dry and mostly flavourless, and if there was pate in the sandwich, I couldn’t taste it. The generous pile of zingy veggies and fresh cilantro are quite tasty, but the sandwich really needed some kind of sauce to bring some moisture and flavour.

(There is the pho dip — which tastes like a pretty standard pho broth — which helps quite a lot. But this is an optional $3 add-on, so you’d think the sandwich would be able to stand on its own.)

The brisket (“Roasted and glazed brisket. Bánh Mì comes with pâté, carrot, daikon, cucumber, jalapeno, cilantro, white onion, spicy chili paste”) is substantially better. Again, the pate was either MIA or applied so sparingly that it may as well not be there. But the meat is super tender, and it’s saucy and flavourful enough that the sandwich never feels dry like the pork. It’s actually fairy sweet, but the vinegary bite of the veggies does a great job of balancing this out. This one doesn’t need the dip at all; it’s thoroughly delicious on its own.

Greek Doughnuts at Mr. Puffs

Published on January 15, 2023January 15, 2023 by Michael NusairLeave a comment

Location: 1425 Dundas Street East, Mississauga
Website: https://mrpuffs.com/

Mr. Puffs is a chain that specializes in fried doughnut holes — they’re basically Greek-style loukoumades, though the menu and website never uses that word, referring to them only as puffs.

The puffs come topped with various sauces and flavours; the woman behind the counter said that honey cinnamon and sugar cinnamon are the two most popular, so I got six of each (an order of 12, which comes out to about eight bucks, is the smallest you can get).

This location has just opened, so I’m going to give them the benefit of the doubt and say that they’re still working out the kinks. This style of doughnut is generally soaked in syrup, but the syrup was just drizzled on here, resulting in a final product that was just barely sweet (and the sugar cinnamon variety had the same issue). The doughnuts mostly tasted of the oil they were fried in.

I also think that the oil might have been a bit too hot, because the exterior was aggressively crispy (I could barely put a fork through it) and the interior was soft and gummy.

Still, despite the issues, it’s a fun concept — assuming they work out the kinks, it’s definitely worth checking out.

Tasty Montreal-Style Bagels at Kettlemans Bagel

Published on January 8, 2023 by Michael NusairLeave a comment

Location: 847 Brown’s Line, Etobicoke
Website: https://www.kettlemansbagels.ca/

Kettlemans Bagel serves Montreal-style bagels — I was actually in that city recently and tried fresh bagels from the big two (St. Viateur and Fairmount) and yeah, if you’re craving a Montreal-style bagel in the GTA, the version at Kettlemans is bang-on. It’s got a satisfyingly substantial chew, it’s a little bit sweet, and the wood-burning oven gives it some nice personality. And as you can see from the open kitchen in the store, they make them fresh throughout the day. They’re quite good.

(And yes, as far as I can tell, “Kettlemans” does not have an apostrophe, though the company themselves seems to be a bit confused about it. The logo on the shop is sans-apostrophe, but if you go to their website, it’s about 50/50 apostrophe/no-apostrophe. I’m just going to assume that the logo is right.)

They have a variety of bagel types that you can get on their own, but if you’re looking for more of a meal, you can pick from a bunch of different sandwich options. I went with the Kettlemans Special: “smoked salmon, deli cream cheese, tomato & red onion, served with garlic olives.” You can pick the type of bagel that you want, but since the photo in the restaurant used the sesame seed variety, that’s what I went with.

It’s a tasty sandwich — the smoked salmon is nothing to write home about, but combined with the juicy tomato and the ultra-silky cream cheese (it’s easily the creamiest cream cheese that I’ve ever had, with the usual zippiness of cream cheese but with a texture that’s closer to mayo), it’s a quality sandwich.

I’m not a fan of raw onions, so I got mine without, but for most normal people I’m sure that they would have enhanced the sandwich — something crunchy would have been nice.

Spicy Chicken McNuggets at McDonald’s

Published on January 7, 2023 by Michael NusairLeave a comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/

Hey, guess what? Spicy Chicken McNuggets are Chicken McNuggets that are… spicy. Shocking, right??

Well, I figured they might taste slightly different, or have some kind of different seasoning or something, but as far as I can tell they taste just like the regular version, but with heat.

That spice level isn’t exactly going to blow your face off, but it is there. I’d probably put it a notch or two above mild.

I got the Ghost Pepper dip on the side, and that stuff is actually quite tasty; it’s noticeably hotter than the McNuggets, and it’s creamy and delightfully zippy. The heat sneaks up on you. It doesn’t seem that hot at first, but by the time I was done, my mouth was nice and toasty. I’d buy a whole bottle of that stuff if I could.