Michael Eats

Tasty Soup at Tang Home Style Lamb and Beef

Published on May 12, 2025 by Michael NusairLeave a comment

Location: 3380 Midland Avenue, Scarborough
Website: None

Tang Home Style Lamb and Beef is a great under-the-radar Chinese restaurant; they’ve got a whole bunch of tasty looking noodle dishes on the menu (not to mention a lamb bun that it seemed like most of the other tables were ordering — I’ll have to come back to try that one), but their specialty is paomo, a delicious lamb soup.

They serve a regular version and a spicy version; I went with the spicy version.

The thing that makes this dish stand out are the chopped-up pieces of flatbread interspersed throughout. They’re kinda like very thick, chopped up noodles; they have a great amount of chewiness to them (they’re not soggy or mushy at all) and bring the soup a ton of personality.

The bowl is also crammed with a generous amount of sizable pieces of tender lamb. It’s a hearty soup, that’s for sure.

As for the broth, it’s mildly spicy and has a very zesty, slightly sweet flavour. I liked it on its own, but it really comes alive once you add some of the smoky chili oil that’s on the table.

Fruit on a Stick at Tanghulu Tanghulu

Published on May 10, 2025 by Michael NusairLeave a comment

Location: 252 Queen Street West, Toronto
Website: https://www.tanghulutanghulu.com/

Tanghulu is an Asian street food snack in which pieces of fruit are coated in crispy sugar and served on a stick. That’s it — fruit + sugar + stick.

At Tanghulu Tanghulu, they give strawberries, blueberries, grapes, and clementines the sugar-coating treatment. They also serve fruit cups with chocolate sauce.

I went with strawberries, and yeah, it’s good. The strawberries were fresh, ripe, and juicy, and the generous layer of sugar gives it a nice crunch and some extra sweetness.

That’s it. It’s fruit covered in glassy sugar. It’s exactly what you think it is.

A Great Deal at Juicy Dumpling

Published on May 3, 2025 by Michael NusairLeave a comment

Location: 280 Spadina Avenue, Toronto
Website: https://www.juicydumpling.ca/

Juicy Dumpling actually does have stuff other than juicy dumplings on the menu, but of course, if you go to a place called Juicy Dumpling and you don’t order the juicy dumplings, what are you even doing with your life?

I got an order of six mini soup pork dumplings, which was $4.99, and a pork bun, which was $2.85. It was a solid lunch for under ten bucks.

I’m a little bit perplexed as to why they’re calling these mini soup dumplings. They seemed like a pretty standard size to me? I can’t recall having soup dumplings that were substantially larger than the ones they serve here.

They’re tasty dumplings. There’s no vinegar or any of the other condiments you’d expect with soup dumplings, but they’re pretty tasty on their own, with a decent amount of pork and soup inside. They’re not the best soup dumplings you’ll ever eat, but for five bucks for an order of six, they’re pretty great.

The pork bun was satisfying too, with a good amount of sweet pork filling inside of a fresh, fluffy bun.

Pickle Glaze Chicken Sandwich from Popeyes

Published on May 1, 2025 by Michael NusairLeave a comment

Location: 7080 Saint Barbara Boulevard, Mississauga
Website: https://www.popeyeschicken.ca/

I’m not sure how many fast food burgers and/or sandwiches I’ve eaten in my lifetime, but it’s a lot. Hundreds? Thousands?? Okay, probably not thousands, but the number is in the upper hundreds, certainly.

All that is to say that it means something when I make this statement: the Pickle Glaze Chicken Sandwich from Popeyes might be the worst fast food sandwich I’ve ever had.

Here’s how Popeyes describes it: “Our classic chicken breast fillet in a tangy, sweet dill pickle glaze with Louisiana herbs and seasonings, hand-battered and fried to golden brown perfection topped with barrel cured pickle slices.”

It was clear something was amiss as soon as I opened the bag; the smell of dill was immediate and overpowering.

I’m going to be generous and assume that something went wrong with the pickle glaze in my sandwich, because I cannot imagine that anyone would think what I was served should be fed to human beings. It must have been a mistake. I need to believe it was a mistake. But hey, I was served what I was served. Obviously I’m going to write about it. I need my sacrifice to mean something.

The flavour was acrid and off-putting. It tasted like someone in a lab took the flavour of dill, did a mediocre job of replicating it, and then multiplied it by a million.

It tasted like they took the amount of concentrated dill flavouring meant for a hundred sandwiches and dumped it into one.

It tasted like something that isn’t meant for consumption, like trying to swig a bottle of perfume. Every time I took a bite, I was like “I don’t want to be eating this! I should stop!” But I was on my lunch break from work and didn’t have any other food, and what was I going to do, throw it out and buy a second lunch?? What do I look like, Jeff Bezos???

The sad part is that the rest of the sandwich was actually pretty good. The bun was nice and fresh, and the chicken featured a satisfying balance between the crunchy exterior and the relatively juicy meat within. I had another fried chicken sandwich from Popeyes pretty recently, and this one was much better.

That flavour, though. It’ll haunt my dreams.

Sweet and Savoury Crepes at La Crepe

Published on April 28, 2025 by Michael NusairLeave a comment

Location: 300 Richmond Street West, Toronto
Website: None

Note: I’ve got a bit of a backlog of posts, and apparently this place has closed since my visit. Super useful post, I know. Enjoy?

La Crepe is a relatively new restaurant downtown that specializes in crepes. They have a few stools inside and one table outside, but mostly, it’s a take-out joint.

They have two sides of the menu: sweet, classic crepes, and savoury buckwheat crepes. I ordered the Parisienne from the savoury side (“French Emmental, ham, side up egg”).

A whole bunch of gooey cheese, ham, and an egg is always going to be a tasty combo. You cannot go wrong there. It’s impossible. They also peppered it pretty aggressively, which complemented the other ingredients well. It’s quite tasty.

The crepe was a little disappointing, though. The best buckwheat crepes have a light exterior crispiness and a chewy interior; this one was was just kinda dry throughout, despite being freshly made.

Still, it certainly wasn’t bad, and was a nice vehicle for the tasty stuff within. It may not have blown my mind, but it was a solid meal.