Tasty Slices at Di’s Pizza Pies

Di's Pizza Pies
Location
: 115 St. Paul Street, St. Catherines
Website: https://www.dispizzapies.com/

Yeah, Di’s Pizza Pies is in St. Catharines and is a bit of a trek from the GTA, but if you’re in the area or passing by, it’s worth stopping in.

Di's Pizza Pies

They had a few slices on offer; I went with the pepperoni (“Red Sauce, Mozzarella, Battistoni Cup and Char Pepperoni, Pecorino”).

Di's Pizza Pies

The pizza is interesting.  I sort of assumed this was going to be the usual thin crust, NYC-style pizza that you can find at so many pizza joints in the GTA.  But the focaccia-like crust is actually quite different from that style of crispiness and chewiness, with a crunchy exterior and a fluffy, bready interior.

Di's Pizza Pies

It definitely works, with the more substantial crust doing a great job of holding up to the flavourful sauce, salty peperoni, and generous amount of cheese.  It’s a great slice.

Decent Wraps at Shawarma Kingdom

Shawarma Kingdom
Location
: 377 Burnhamthorpe Road East, Mississauga
Website: https://www.shawarmakingdom.ca/

Shawarma Kingdom is totally fine.  It’s fine!  It’s shawarma.  It’s good.  You don’t need to go out of your way for it, but it’s acceptably tasty.

I mostly wanted to check this place out because they have beef and lamb on the menu.  I’m of the opinion that lamb shawarma is the best shawarma — and yet it’s almost impossible to find in the GTA.  When you do see it, it’s mixed with beef like it is here (and in most cases, the mix leans much more towards beef than lamb).  It’s a shame.

Shawarma Kingdom

You can get the wrap either in a pita or saj (for a few bucks more).  I went with saj and stuck with the default toppings, which are tahini sauce, tomato, onion, parsley and pickles (okay fine, I lied — I skipped the onion, as I tend to do).

Shawarma Kingdom

They definitely don’t skimp on the meat; the wrap is absolutely crammed.  They don’t skimp on the sauce, either, making this a bit of a mess.  The saj was over-toasted, which meant that the wrap was very brittle, with its structural integrity being extremely questionable; it basically exploded, and I had to eat most of it with a fork and knife.

Shawarma Kingdom

It’s a satisfying enough wrap, with the meat being fairly tender and flavourful, and with the generous amount of parsley giving it an interesting herby kick.  I wish the tahini sauce were a bit zippier, and I wish the meat had more of the crispy bits you’re looking from shawarma, but it’s a solid wrap (figuratively, not literally — again, it fell apart basically instantly).

A Great Slice at Maker Pizza

Maker Pizza
Location
: 59 Cameron Street, Toronto
Website: https://www.makerpizza.com/

I was surprised to see I haven’t written about Maker Pizza on this blog since trying their Reuben pizza several years ago (which I didn’t particularly care for, and which is no longer on the menu).

Maker Pizza

I’ve been back several times since then, and the pizza is always stellar.

Maker Pizza

On this visit, I got a slice of the pepperoni with spicy vodka sauce, and yeah, they continue to serve very good pizza.  The slice had a decent amount of good quality pepperoni (the type that curls up and becomes a grease goblet — the best kind), a nice ratio of cheese and sauce, and a good amount of flavour and a mild spicy kick from the spicy vodka sauce.

Maker Pizza

Of course, a pizza lives and dies by its crust, and the crust here is stellar — great blistered edges, crispy enough to hold up to the toppings and the sauce (but not overly crunchy), and a good amount of chew.  It’s a top-notch slice.

Tasty French/Diner Fare at Le Swan

Le Swan
Location
: 892 Queen Street West, Toronto
Website: https://leswan.ca/

Le Swan is interesting.  It’s a cross between a French bistro and an old-school diner, with the menu literally being split in half between “French” and “Diner.”

Le Swan

I tried a few things, and everything was thoroughly tasty.

Le Swan

First up was the smoked trout rillette.  No description in the menu, but Wikipedia describes rillettes as “a preservation method similar to confit where meat is seasoned then submerged in fat and cooked slowly over the course of several hours.”  It’s generally classified as a spread, and this was substantially chunkier than that; it was more like a smoky tuna salad, with big chunks of fish and onion.  Whatever it was, it was quite satisfying (I’m normally not a fan of raw onion, but the onion here was extremely mild, and added more texture than anything else).

Le Swan

Up next was the hot chicken sandwich, which features a whole bunch of very tender chicken and peas served on toast and smothered in gravy, with creamy mashed potatoes underneath.  This was pretty much the definition of comfort food, with the flavour-packed gravy really making the dish sing.

Le Swan

The green beans were pretty simple; they were tossed in some kind of tasty vinaigrette and were served with toasted almonds for crunch.  They were nicely cooked, with a satisfyingly tender (but still firm) texture.

Le Swan

Last but not least: the corn dogs, which are topped with some kind of mayonnaisey sauce and slices of pickled jalapenos, and are stuffed with cheese along with the expected hot dog.  These were a little different than the norm, with the batter being more like a pancake than a traditional corn dog, and with no exterior crunch.  I thought I’d miss that, but the pickled jalapenos do a good job of adding the texture that you’re looking for.

Delicious Hot Turkey at White Lily Diner

Delicious Hot Turkey at White Lily Diner
Location
: 678 Queen Street East, Toronto
Website: https://whitelilydiner.ca/

I tried the meatloaf sandwich at the White Lily Diner a few years ago and found it to be thoroughly tasty.  I recently went back, and I’m happy to report that the place is still cranking out delicious food.

Delicious Hot Turkey at White Lily Diner

That meatloaf sandwich is tough to beat, but I think the hot turkey (“stuffing French toast + smoked turkey + gravy + chutney + maple butter”) might just do it.

Delicious Hot Turkey at White Lily Diner

The idea of making French toast that tastes like stuffing is actually fairly ingenious, and works perfectly with the smoky turkey.  The rich gravy soaks into the French toast and amps up the flavour from the turkey, and the creamy maple butter on top cranks the richness up to 11.

It’s a dish that could very easily be too rich, but the sweet, tangy cranberry chutney does a great job of ensuring that this never happens.  It’s a fantastic dish.