This is going to be a short one. Because I just had the quarter chicken with fries from Swiss Chalet, and come on. Do you really need me to describe this for you? I’m pretty sure that you can legally lose your Canadian citizenship if you’ve never tried Swiss Chalet’s chicken.
I know there are some people who think that Swiss Chalet has gone downhill and that it’s just not very good, and I think those people are nuts. I can’t speak to anything beyond the chicken and the fries — it’s all I ever order — but those two items are still quite tasty.
And at eleven bucks for the chicken, a heaping portion of delicious fries, and a roll, it’s a pretty great deal. Yes, white meat is a couple of bucks extra, but lets face it: dark meat is superior in every regard. That’s not even an opinion. That’s fact. It’s just science. It’s tastier and more moist. I have a theory that people who prefer white meat don’t actually like chicken very much, because white meat is just a dryer, blander version of dark.