Location: 821 Gerrard Street East, Toronto
Madame Levant is a brunch spot with an interesting gimmick; most of the menu consists of brunch classics “with a Levantine twist.”
Actually, maybe using the word “gimmick” to describe what they’re serving here is unfair. Based on the two dishes I tried, Madame Levant manages to combine brunch standbys and Middle Eastern ingredients in a way that feels completely organic.
First up was the Halawa Pancakes, which the menu describes as “GF flour blend pancakes served with orange blossom tahini maple syrup & topped with pistachios and ward (dried flower petals).”
Halawa — a sweet, tahini-based dessert — and pancakes turn out to be a great combo, and the floral notes you get from the orange blossom and flower petals complements it perfectly. I feel like I need all of my maple syrup to be infused with tahini from now on; it adds a richness and a mildly nutty flavour that really amps up its deliciousness.
The pancakes are gluten free, but aside from a slightly denser texture than the norm, they’re very good.
I also tried the Sujuk Scrambled: “beef sausages finished with pomegranate molasses, 3 soft scrambled eggs, with a side of hummus, pita, & olives.”
This one’s pretty basic, but when you’re dealing with good ingredients that are well prepared, sometimes simpler is better. The sausage is tasty and the eggs are nicely creamy. Hummus and eggs aren’t a combination that I would have thought of, but it works. Nothing here knocked my socks off, but it’s a solid dish.
Caramel Sundae at Tom’s Dairy Freeze
Hey, gotta take advantage of Tom’s while they’re around (they’re closed all winter). On this particular visit I got a twist with hot caramel sauce, and yeah it’s as tasty as ever.
Cherry Milkjam at Bang Bang
I’ve found Bang Bang to be a bit hit-or-miss lately, but when they’re good, they’re still really good. This particular flavour is actually a “twist” of sorts — it combines cherry ice cream with dulce de leche, and yeah that’s a great combo. The cherry is a bit sour on its own, but mixing it with the sweet richness of the dulce de leche tempers its tartness and is thoroughly delicious.
Fried Chicken Sandwich at Rudy
I’ve already written about the fried chicken sandwich at Rudy (A.K.A. the Valentino), so I’m not going to beat a dead horse, but it’s still nothing particularly special. It wasn’t overcooked this time, so it had that going for it, but it was almost aggressively middling. If I you had told me it was a fried chicken sandwich from a fast food chain like Wendy’s or A&W, I would have believed you. And Rudy’s is expanding quite a bit; I guess they’re becoming a fast food chain themselves, so… it is what it is. [shrug]
Location: 1184 Queen Street West, Toronto
I recently tried the Nashville hot chicken sandwich at Chen Chen’s and found it to be a quality fried chicken sandwich that was spicy, but otherwise a bit on the bland side.
Well, clearly the Szechuan x Nashville sandwich is the way to go, because it’s thoroughly tasty — no seasoning issues here. And the fried chicken itself was just as good as last time, with a nicely crunchy exterior and a juicy interior.
I will say, however, that I’m not really sure what the sandwich does to deserve the “Szechuan” moniker; aside from a mild sweetness, it doesn’t taste all that different from standard Nashville hot chicken. I didn’t notice any numbing heat or any spicing that screams “Szechuan,” but hey — tasty is tasty. I enjoyed the sandwich. I’m not going to complain.
I also tried the sweet chili cauliflower, which the menu describes as “Fried Cauliflower tossed in sweet chili garlic sauce, topped with toasted sesame seeds, and green onions.” It’s really good — the sauce is sweet and a little bit spicy, and the cauliflower is crunchy on the outside and perfectly cooked on the inside (it’s tender but still has some bite — it’s not mushy at all).
Location: 655 College Street, Toronto
Bonne Nouvelle is a delightful French/Korean patisserie with a whole bunch of seriously tasty looking treats. Though they have a tempting assortment of cakes and croissants, I just wanted something small to try, so I went with the strawberry rhubarb madeleine.
I regretted it as soon as I took a bite and realized how delicious it was. Another visit to better sample their wares is definitely in order.
With its tasty glaze and injection of strawberry rhubarb filling, it’s pretty far from a standard madeleine, but it’s so good. The cake itself is seriously tasty, and the tartness of the filling does an amazing job of offsetting the pastry’s sweetness. It might be the best madeleine I’ve ever had?
Location: 256 Augusta Avenue, Toronto
I tried Otto’s Berlin Doner around when it first opened and quite enjoyed it; I’m happy to report that not only has the place not missed a step, I think they’ve actually gotten better. I just had the veal and lamb doner, and I was pretty blown away by how good it was.
Every element works so well — it’s got that great bread, which is delightfully crispy on the outside and fluffy on the inside, and it’s got the perfect balance between tasty meat and fresh veggies, with the sauces all complementing it so well.
You can choose between garlic, yogurt, and hot sauce — or you can do what I did and get all three, which is definitely what you should do because it’s a very tasty combo (the hot sauce isn’t hot at all, but it’s hard to complain when it’s all this tasty).
But it’s the veal and lamb that really makes the sandwich sing. It’s super tender, with a great meaty flavour from the lamb and a punch of rosemary-tinged herbiness. And it’s absolutely crammed with the crispy bits that make a sandwich like this so addictive.
I mean, look at this picture. Look at the crispy bits. That’s a thing of beauty.
You can also add feta cheese and/or fries to your sandwich for a buck a piece, and again, you should definitely do that. The fries add more delightful savoury crispiness, and the feta brings creamy pops of saltiness that really rounds out the sandwich.