Toronto – Michael Eats

A Tasty, Beefy Sandwich at Giragi

Published on January 4, 2026 by Michael NusairLeave a comment

Location: 486 Front Street West, Toronto (inside Wellington Market)
Website: https://www.giragito.ca/

Wellington Market at the Well was already one of the better food courts in the city, but the recent expansion — with places like Bear Steak Sandwiches, Chen Chen’s Nashville Hot Chicken, and The Carvery — makes it hard to beat.

Giragi is another one of the newer places in the food court. It’s an offshoot of Taline, a Michelin-noted restaurant, and yeah, they clearly know what they’re doing.

They serve a variety of meats (and falafel) that you can get in a sandwich or a bowl. I went with the davar (beef) which comes topped with “pickled cucumber, hummus, pevaz, toum, chilli, cilantro, parsley.”

It’s a great sandwich. The first bite is pretty much just sauce, but once you get past that, it’s absolutely crammed with good quality beef. It’s basically a steak sandwich with Armenian flavours, and it’s quite delicious.

That beef, in particular, is just right — it’s cut into fairly sizey chunks, but they’re all tender enough, with rosy pink meat within, that this totally works. They also have a very distinctly smoky flavour from the grill. I liked it a whole lot.

Quick Bites: Louf, Luca Pizza, Sidra BBQ & Grill

Published on December 28, 2025December 28, 2025 by Michael NusairLeave a comment

Hummus bil lahma from Louf

Louf is a Palestinian restaurant near Casa Loma (it’s probably the closest I’ve been to Casa Loma since I was a kid). I went at brunch and tried a few things, though the only dish that really jumped out at me was the hummus bil lahma (“chickpeas, tahina, lemon, ghee, beef, spices, pine nuts”). It’s a solid bowl of hummus, with a satisfyingly zippy, cumin-tinged flavour. And the braised beef on top is perfectly tender. It’s a great combo.

Cheese pizza from Luca Pizza

Luca Pizza frequently comes up in discussions of the best pizza in Mississauga, and I guess I kind of get it. The place opened in 1975, and it looks like not much has changed in there in the intervening decades; it’s definitely got a bunch of old-school charm. And the pizza kind of reminds me of what a place like Pizza Pizza would be serving, if Pizza Pizza weren’t terrible. It’s cheap, cheesy, and filling. I also liked that the crust had a nice exterior crispiness. But I have to imagine that the people calling this the best pizza in the city are coming with a big dose of nostalgia — without that, it’s hard to fully overlook the canned-tasting sauce or the bland crust (it’s the kind of crust that makes you realize why dipping sauce with pizza became a thing). Still, while I’m not going to rush back, it was pretty satisfying for what it was.

Lamb shawarma wrap from Sidra BBQ & Grill

Mostly, I wanted to try Sidra — a shawarma joint in Oakville — thanks to the presence of lamb among their shawarma selections. My understanding is that lamb shawarma is actually quite common in the Middle East, but it’s weirdly rare in the GTA (and if you do find it, it’ll likely be mixed with beef). Sadly, I don’t think the lamb shawarma here was cooked on a vertical spit, which does kind of defeat the point (there were zero crispy bits), and the seasoning was probably a bit too aggressively applied. Still, it was a bunch of tasty, relatively tender lamb in a wrap, so yeah, I enjoyed it. Probably not worth going out of your way for, but if you’re in Oakville already, sure, why not?

Outstanding Pastries at Steven Tran Chocolatier Pâtissier

Published on December 24, 2025December 24, 2025 by Michael NusairLeave a comment

Location: 476 Roncesvalles Avenue, Toronto
Website: https://steventranchocolates.com/

Steven Tran Chocolatier Pâtissier (that just rolls off the tongue, doesn’t it?) is clearly doing pretty well. When I visited just after 1:00pm on a recent Saturday, the place was pretty much cleared out, with just a handful of pastries remaining.

I don’t know if I would have tried the salted caramel brownie if it weren’t one of the only things in stock, but wow, I’m glad I did.

This might have been one of the best brownies I’ve ever had? It has a perfect chewy texture and a delightfully intense chocolatey flavour. That’s not to mention the salted caramel on top, which is borderline burnt in all the best ways, with a slight bitterness that balances out its sweetness.

After I finished it, I was extremely tempted to walk back into the store and order another one, which basically never happens. Seriously, seriously good.

I should note that I actually went back a couple of weeks later and ordered the brownie again, and it was just as good. If I’ve ever eaten a better brownie, I certainly can’t remember it.

Because I’m a glutton, I also tried the mont blanc, and yeah, that was stellar, too, with a nice creamy/crispy contrast from the cream and the crispy meringue, a satisfying chestnut flavour, and some nice fruitiness from the sauce (blackberry?) in the middle.

I went back one more time and tried the canele, and like everything else, it was stellar. Perfect light crispy exterior, and the interior is delightfully custardy. So, so good.

Quick Bites: Outback Steakhouse, Blondies Pizza, Insieme

Published on December 20, 2025 by Michael NusairLeave a comment

Bloomin’ Onion at Outback Steakhouse

Remember the Outback? We had a bunch of them around the GTA, but then they abruptly closed down all their locations and, mostly, left Canada altogether. But they’ve got a couple of locations in Niagara Falls, so sure, for nostalgia’s sake, why not? I got the Bloomin’ Onion (of course) and a steak. The steak was just okay (it was mostly pretty decent, but was something like 50% gristle), but the Bloomin’ Onion was actually pretty great. This was always my favourite thing about the Outback, and yeah, it’s just as delicious as I remembered. It was nicely seasoned and perfectly fried, with the individual petals having a great exterior crispiness and tender onion within. And the zesty dipping sauce complements it perfectly. You can find knockoff Bloomin’ Onions at various carnivals and ribfests, but the version at the Outback can’t be beat.

Cheese pizza from Blondies Pizza

I’m not sure why it took me so long to check out Blondies Pizza — they’ve been around for a few years now, and have expanded to an impressive 14 locations. So clearly, they’re doing something right. I tried the plain cheese pizza, and yeah, it’s not bad. But while it’s definitely a step up from chain pizza like Dominos or Pizza Pizza or whatever, it’s not remotely on the level of any of the better pizza joints in the GTA. Most pressingly, the slice I got was fresh out of the oven (it was still hot despite the fact that it was handed straight to me without being reheated), but had a crust that was just one-note soft and chewy, with zero exterior crispiness.

Margherita pizza from Insieme

Speaking of pizza that’s not much better than okay… Insieme. They have a lunch special where you can get a pretty generous salad and a pizza for 18 bucks (or at least they did when I originally wrote this — I’m not seeing any mention of it on their website), so it’s definitely a good deal. And the pizza was mostly pretty solid, with a great amount of char on the crust and a nice exterior crispiness. It’s a bit gummy, however, and I’m not sure what kind of tomatoes they were using, but the sauce was overly acidic (it was downright sour). Still, it certainly wasn’t outright bad, and they have chili oil available by request that really jazzes it up.

Great Cookies at Robinson Bread

Published on December 17, 2025 by Michael NusairLeave a comment

Location: 6 Brock Avenue, Toronto
Website: https://www.robinsonbread.com/

The sesame, fig, and white chocolate cookie at Robinson Bread appeared in Toronto Life’s list of the top 10 best new cookies in the city, which is all I needed to know.

As you’d expect from the name, Robinson Bread is mostly known for their sourdough loaves, though they do have a handful of cookies and other pastries on offer.

They’re one of those fancy bakeries that refuses to slice their bread, which infuriates me more than I should probably admit. So I have yet to try the sourdough, but based on the quality of this cookie, I have no doubt that it’s tasty.

It’s a great cookie. It’s got a perfect texture, with a nice light crispiness on its exterior and a great chewiness within. And the sweetness is perfectly tuned, with a nice balance between the white chocolate and the figs. But it’s the pronounced nuttiness from the sesame that really makes the cookie stand out. It definitely deserves its place on a list of the best cookies in the city.