sandwich – Michael Eats

Japanese Style Egg Salad Sandwich from 7-Eleven

Published on March 8, 2026 by Michael NusairLeave a comment

Location: 980 Islington Avenue, Etobicoke
Website: https://www.7-eleven.ca/

The egg salad sandwich at 7-Eleven in Japan has become somewhat legendary over the years, so now that it’s landed in Canada, it comes with a whole lot of hype. The first time I attempted to buy one, it was sold out, and I overheard someone else in the store asking about it.

It’s a very simple sandwich; the package it comes in lists the ingredients as just “shokupan bread, eggs, mayonnaise (Kewpie), mustard, salt.”

I can’t claim to be an expert on the real deal in Japan — I’ve had it a couple of times, but generally speaking, if I’m looking for a quick bite in a Japanese 7-Eleven, I’m grabbing an onigiri — but it’s clear even to me that this just isn’t the same.

The egg salad itself is actually quite pleasant — it’s eggy and rich, and is somewhere in the ballpark of the Japanese version. They’re a bit too stingy with it, however, with a lot of the sandwich having very little of the stuff.

The real deal-breaker here is the bread. It’s dense, and not even remotely comparable to the pillowy ultra-fluffiness of the real deal version.

It’s so dense that it makes the thin amount of egg salad feel like an even worse problem than it is, with an unyielding texture that thoroughly overpowers the egg.

Overall, it’s a perfectly fine convenience store egg salad sandwich (especially for the current promotional price of five bucks), but if you’re hoping for a taste of Japan at home… not so much.

More Tasty Eats at Do West Fest

Published on March 8, 2026 by Michael NusairLeave a comment

I found the Do West Fest to be quite enjoyable in 2024, and yeah: the 2025 version was still quite enjoyable. It’s probably one of the better street festivals in the city, though clearly I’m not the only person who thinks that because it is packed.

Still, if you don’t mind braving the crowds, there are some tasty eats to be had.

I tried a couple of sandwiches from Dam Sandwiches: the chopped cheese, and the spicy chicken. I’ve been meaning to check out Dam Sandwiches for a while; clearly I need to hurry up and visit their actual restaurant, because both of these sandwiches were very good.

In particular, the chopped cheese — with its tasty combo of nicely browned beef and melty cheese — was better than the version I recently had in NYC, its birthplace. But the spicy chicken was very tasty as well, with a nice zingy flavour and a decent amount of kick. Both were served on a sesame seed bun that was clearly fresh and well above average.

I also had a tahini ice cream bar from Smilk Bars, which had a very pronounced, nutty flavour from the tahini and was maybe the most tahini-ish tahini dessert that I’ve ever had.

The ice cream itself was a bit thin (I assumed maybe the name meant this was made entirely with milk rather than cream, but that doesn’t seem to be the case), but otherwise I quite enjoyed this.

Finally, I had a coconut brigadeiro from Padaria Toronto, which was filled with a generous amount of dulce de leche and had a great coconut flavour.

Chili Crunch Chicken Sandwich from KFC

Published on February 24, 2026 by Michael NusairLeave a comment

Location: 4559 Hurontario Street, Mississauga
Website: https://www.kfc.ca/

I was actually kind of shocked to see that chili crunch is now mainstream enough to pop up at a giant fast food chain like KFC — but then I guess it’s been on its way up for a few years now (here’s an article from 2022 about how chili crisp “took over America”).

KFC’s got several items with the stuff, including a sandwich, Loaded Chili Crunch Tenders, a chili crunch Snacker Wrap, and chili crunch fries.

I went with the Chili Crunch Chicken Sandwich: “Meet your new spicy obsession – the Chili Crunch Chicken Sandwich. KFC’s juicy, crunchy, signature tripled-breaded chicken fillet is layered with spicy chili crunch oil, creamy chili crunch mayo, crispy onions, and pickles— all sandwiched between a toasted potato bun.”

I’m a fan of chili crunch, so I sort of figured this would be good, and yeah, it is. For one thing, unlike my last experience at KFC, the sandwich was hot, fresh, and made with some level of care. This seems like it should be the bare minimum, but here we are.

But even aside from that, this is a tasty sandwich — the chili crunch they’re using is a bit tangier than the norm, but it works. Combined with the heat and the garlicky punch, it’s a great topping for a fried chicken sandwich. The mayo also has some of that flavour, which is nice.

The level of spice is pretty decent, too — it’s certainly not the spiciest thing you’ll ever eat, but it’s got a nice kick. It’s a level of heat that would have been unheard of from a fast food chain a few years ago, but fast food places have been upping the spice recently.

I’m not sure if the crispy onions add all that much, and the sandwich is maybe a bit too salty, but otherwise I really enjoyed this.

A Tasty Veal Sandwich at Buon Giorno Caffe & Panini

Published on February 17, 2026 by Michael NusairLeave a comment

Location: 1134 The Queensway, Etobicoke
Website: https://www.buongiornocaffe.ca/

The last time I visited Buon Giorno Caffe, I was specifically there to try the veal, but was sidetracked by the cold cut sandwich (which was thoroughly delicious — I regret nothing). I finally came back to try the veal sandwich, and yeah, it was worth the wait.

You can have the sandwich topped with mushrooms, onions, hot peppers, or sweet peppers (cheese is also available for a bit extra). To me, all a good veal sandwich needs is some spice, so I went with the hot peppers and left it at that.

I used to have a pretty hardline opinion that the veal in this type of sandwich needs to be freshly fried and sauced on the spot so that it stays at least a little bit crispy. But I’ve come around to the pleasures of the hot table version of this sandwich, which they serve here, where the sauce has had time to really soak into the nooks and crannies of the veal.

It gives you a soft, silky texture that you couldn’t get from a freshly-fried version. It’s different, but if done right, still very tasty.

Spoiler alert: they did it right here, with a generous amount of tasty veal, a whole bunch of rich and flavourful sauce that really sings, and a nice kick from the hot peppers.

The texture of the veal was great; it wasn’t so tender that it was just mush — it still had some bite to it — but wasn’t tough at all. And the hearty bread is the perfect match for the saucy sandwich, retaining its texture and chew even under the deluge of sauce.

Quick Bites: La Casa Dolce, The Fourth Man in the Fire, Petite Bouchée Patisserie

Published on February 16, 2026 by Michael NusairLeave a comment

Chocolate chip cookie from La Casa Dolce

I certainly wasn’t in a rush to go back after my last visit to La Casa Dolce, but I was in the area and craving something sweet, so sure, why not? I went with the chocolate chip cookie this time, because it’s basically impossible to mess that up. That’s one of those things where even when it’s bad, it’s still pretty good. And this one: not bad! Not great, certainly, but it had a good amount of decent quality chocolate chips (bittersweet, I think), a nice chewy texture, and it wasn’t too sweet. It felt like something was missing, however (vanilla, maybe?), which held it back from being much better than pretty good, but I still enjoyed it.

Meatball sandwich from The Fourth Man in the Fire

I’ve written about the pizza from The Fourth Man in the Fire a couple of times on this blog, and in case you don’t feel like clicking on that link: it’s great. I like it a lot. So I decided to try their meatball sandwich this time (“Meatballs (Beef and Pork Mix), Povolone. Served on Fresh Baked to Order Bread”), and yeah, it’s good. In particular, the flavourful, tender meatballs were actually pretty amazing, and the ultra-rich tomato sauce they come with is the stuff dreams are made of. I want to bathe in the stuff. Oddly, I was expecting the bread to be the highlight (I like the crust on their pizza quite a lot) and it wasn’t. It got the job done, but I think it might have been slightly underbaked, with a mildly doughy consistency that I wasn’t crazy about.

Chocolate cake from Petite Bouchée Patisserie

I picked up a chocolate cake from this place after reading several references to it being the best in the city, and hey, wouldn’t you know it — it just might be. The cake itself is delightfully tender and fluffy, and the rich and creamy frosting is crammed with a delicious, chocolately flavour. It’s very sweet, but not in a way that feels overwhelming or cloying. Immediately after eating it, we were all making plans to order another one. So yeah, it’s quite good.