Location: 888 Dundas Street East, Mississauga (inside the Mississauga Chinese Centre)
If a restaurant has an enormous slab of tasty-looking roasted pork hanging in the window, you should eat at that restaurant. That’s just a fact. Is that a law? I think that might be the law. If you see a restaurant like that you have to eat there or you’ll go to jail. That sounds fair to me.
Luen Hing also has chicken and duck hanging in the window, and clearly I have to go back, because that pork… wow.
I ordered the roast pork and barbecue pork on rice, which comes with a seriously generous amount of tasty eats for about twelve bucks. It’s a great deal, that’s for sure.
I actually brought this home instead of eating in the food court, and I had resigned myself to the fact that the pork skin probably wouldn’t be particularly crispy. It’s hard to retain your crunch when you’ve been steaming in a sealed take-out box. But oh man, that skin was crisp. It was at delightful, kettle chip levels of crunchiness.
And the pork itself was so good. Super flavourful, nice and tender, fatty but not too fatty, and of course, the aforementioned super crunchy skin. Delightful.
The barbecue pork wasn’t quite on the same level — it was a bit dry — but it was still quite tasty, with a nice balance of sweet and savoury.
The steamed cabbage and the sauce they poured on top were also quite good. It all adds up to a seriously satisfying version of this dish, and a restaurant that I’ll almost certainly be returning to in the near future.