Tasty Filipino Food at Bella’s Inasal

Bella's Inasal
Location
: 848 Burnhamthorpe Road West, Mississauga
Website: https://www.bellaslechon.ca/

I don’t go to Filipino restaurants all that often, but whenever I do, I’m like, why is this not a regular thing in my life?  Bella’s Inasal definitely gave me those thoughts.

Bella's Inasal

They have a pretty huge menu, but considering they serve a dish called “chicken inasal,” I figured that was probably the thing to order.

Bella's Inasal

The first thing that comes is a small bowl of a garlicky shrimp soup, and wow this was good — it’s got a really great shrimpy flavour, and the toasted garlic complements it perfectly.

Bella's Inasal

As for the chicken inasal, it consists of a perfectly grilled piece of chicken, a generous amount of garlic rice, and a small dish of a zippy papaya slaw called atsara.  It’s very, very good; the chicken is super flavourful and perfectly cooked, with a good amount of char from the grill.  The rice is nice and garlicky, and the atsara helps cut through the richness.  It’s a great dish.

Bella's Inasal

I also tried the pork sisig (“Crispy Pork with Onion, Chili and Calamansi”), which I think I might have liked even better than the chicken?  It comes on a sizzling hot plate, and it is absolutely crammed with porky flavour and crispy bits from the hot plate.  It’s enormously satisfying.

Classic Eats at Swiss Chalet

Swiss ChaletLocation: 5980 McLaughlin Road, Mississauga
Websitehttps://www.swisschalet.com/

This is going to be a short one.  Because I just had the quarter chicken with fries from Swiss Chalet, and come on.  Do you really need me to describe this for you?  I’m pretty sure that you can legally lose your Canadian citizenship if you’ve never tried Swiss Chalet’s chicken.

Swiss Chalet

I know there are some people who think that Swiss Chalet has gone downhill and that it’s just not very good, and I think those people are nuts.  I can’t speak to anything beyond the chicken and the fries — it’s all I ever order — but those two items are still quite tasty.

And at eleven bucks for the chicken, a heaping portion of delicious fries, and a roll, it’s a pretty great deal.  Yes, white meat is a couple of bucks extra, but lets face it: dark meat is superior in every regard.  That’s not even an opinion.  That’s fact.  It’s just science.  It’s tastier and more moist.  I have a theory that people who prefer white meat don’t actually like chicken very much, because white meat is just a dryer, blander version of dark.