I suppose you could order something from a Neapolitan pizza joint that isn’t a margherita pizza, but why would you? As I’ve mentioned before, it’s the perfect food. It’s also a great test of a restaurant’s chops, because it’s so simple that if your technique isn’t on point, and if the ingredients you’re working with aren’t great, it’s going to show. Pizzeria Via Napoli’s version absolutely hits it out of the park; the crust is flavourful, perfectly chewy, and has a good amount of char on its exterior (including the bottom of the slice). And the other ingredients are just right. Margherita test: passed!
Speaking of food that’s perfect: ramen. It’s the best. I ordered the tonkotsu ramen from Ikkoi (they serve several other styles of ramen, along with sushi and other Japanese standbys), and it’s pretty decent. Is it the best bowl of ramen that I’ve ever had? No; their menu is so broad that they’re probably spreading themselves a bit thin. But there’s also absolutely nothing wrong with it. I wouldn’t go out of my way for it, but if you’re in the area and you’re craving a bowl of ramen, it’s worth a shot.
Nani’s continues to be great. I don’t particularly feel the need to write about Nani’s every time I eat there, because I think it’s fairly clear by this point that I think Nani’s serves some truly stellar gelato. But I would like to note that, even though it’s not technically on the menu, Nani’s does have a kids size cup that’s pretty much the perfect amount if you’re not super hungry. It’s the same size cup as the small, but the gelato pretty much only goes to the brim instead of being mounded way up. I’m not sure why they don’t advertise this size, but I’m definitely glad I know it exists. And now you do too!