McDonald’s – Michael Eats

Double Cheesy Melt from McDonald’s

Published on January 7, 2026 by Michael NusairLeave a comment

Location: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

I don’t think it’s possible to have too much cheese on a fast food cheeseburger. Generally speaking, I want the beef to be the star of a hamburger, even a cheeseburger, but a fast food burger with fast-food-quality beef patties? Sure, pile on the cheese. The more the better.

And McDonald’s definitely piles on the cheese with this one. Here’s how they describe it: “Two juicy 100% Canadian beef patties with a delicious cheesy sauce, two processed cheese slices, grilled onions, crispy onions and pickles on a warm toasted sesame seed split bun.”

I think the fact that they’re using smaller patties rather than the Quarter Pounder patties that you might expect really helps to tip the cheese-to-beef balance in favour of the cheese. The cheese isn’t kidding around here, that’s for sure.

I liked it. The cheese sauce tastes exactly how you want it to taste: extremely processed, but in a satisfying way. The grilled onions are a nice touch, and make the burger feel a bit more deluxe than your typical McDonald’s fare. And the crispy onions, as always, are tasty and add some nice texture.

I will say that I wish there were more pickles in the burger, or some sauce other than the cheese. The pickles do a great job of rounding things out by cutting through the richness of the cheese, but they’re not in every mouthful; the pickle-free bites feel like they’re missing something.

Baked Salted Caramel Pie at McDonald’s

Published on November 16, 2025November 16, 2025 by Michael Nusair2 Comments

Location: 1500 Dundas Street East, Mississauga (inside Walmart)
Website: https://www.mcdonalds.com/ca/en-ca.html

I’m going to try not to spend this entire review complaining about how McDonald’s used to fry their pies, resulting in a golden, satisfyingly crispy exterior, and now bakes them instead.

Remember how good the fried pies used to taste? No, you don’t, because the switchover happened back in 1992, and you weren’t even born when it happened?? That’s extremely upsetting to me, but yeah, fair enough.

Well, the fried pies were good. And you don’t need a time machine to discover this for yourself — basically every other country in the world still serves their McDonald’s pies fried, and it’s a million times better. Why we still have to put up with gummy, tasteless crusts despite the fact that the low-fat diet craze that spawned this change has been gone for decades is a mystery that will eternally haunt me.

Oh, did I say I wasn’t going to spend this entire review complaining about the crust? Well, I lied. Otherwise, this is basically fine — it tastes like an apple pie that’s all goo, no apples, with the slight hit of salt making it a bit more interesting. But seriously: why are we all putting up with the fact that the pies at McDonald’s are terrible when they don’t have to be???

Triple Pickle McCrispy from McDonald’s

Published on November 12, 2025 by Michael NusairLeave a comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

Pickle-heavy fried chicken sandwiches are officially a thing at fast food joints. There was the Pickle Glaze Chicken Sandwich at Popeyes, the Pickle Sandwich at KFC, and now, the Triple Pickle McCrispy at McDonald’s.

I was a bit baffled as to what the hell is going on, so I Googled it, and apparently the pickle mania is a Gen Z thing. Sure, why not? I guess pickles have rizz. Am I using that right? They’re full of rizz? That seems right.

Here’s how the McDonald’s website describes the Triple Pickle McCrispy: “A crispy chicken patty – made with 100% Canadian-raised seasoned chicken – and shredded lettuce on a soft potato bun. But that’s only the beginning. Crispy dill pickle-seasoned cucumbers, our classic pickles and a generous spread of our all-new creamy dill pickle sauce. All together in a bold collision of pickle pickle pickle flavour.”

I enjoyed this. It is, indeed, very pickley, with a noticeable punch of pickle flavour. The sauce is slightly sweet and thoroughly zesty, and the fried pickles are basically like the crispy onions that McDonald’s occasionally uses, only… pickley. They’re tasty.

Between those two things and the standard McDonald’s pickle slices, it’s a lot of pickle — but in a satisfying way. This doesn’t just feel like a novelty. I’d get it again.

Spicy McVeggie at McDonald’s

Published on September 18, 2025 by Michael NusairLeave a comment

Location: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

I tried — and enjoyed! — the McVeggie a few months ago, when McDonald’s was testing it at a few locations in Ontario. Now that it’s on the menu for realsies, I figured I may as well try the spicy version.

The Spicy McVeggie, per the McDonald’s website: “A breaded veggie patty made with a blend of vegetables (including carrots, green beans, zucchini, peas, soybeans, broccoli and corn) and seasoning, topped with shredded lettuce and creamy Habanero sauce, served on a toasted sesame bun.”

It’s the exact same sandwich, just with a spicy sauce. And it’s pretty much as I remember it: it’s not super flavourful, but there’s a nice contrast between the crunchy exterior and softer interior. It’s satisfying.

I think the spicy version is the way to go, with the habanero sauce adding some nice zippiness and a mild kick. It’s nothing too mind-blowing, but I could see myself ordering this again.

Big Rösti at McDonald’s (The International Menu Heist)

Published on June 30, 2025June 30, 2025 by Michael NusairLeave a comment

Location: 2736 Lakeshore Boulevard West, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I’ve now tried every item featured in McDonald’s International Menu Heist (aside from the Sweet Tangy Chili Dip), and it looks like I’ve saved the best for last. The Big Rösti from Germany? Quite tasty!

Here’s how McDonald’s describes it: “Picture a beautifully beefy burger, hickory-smoked bacon, melt-in-your-mouth processed cheese, delicious cheese sauce, and the jewel in the bun: our golden ‘Rösti’ hash brown. Served on a fluffy bun topped with rolled oats, it’s time to say ‘Willkommen.'”

The cheese sauce here is interesting; it’s more like cheese-flavoured mayo than the Cheez-Whiz-esque sauce that you might expect, but it works. It’s nice and zippy, with a noticeable cheesy flavour.

The Quarter Pounder patty was quite dry, but there was enough of that tasty sauce to (mostly) cancel this out.

I don’t know if I’ve ever had a burger with a hash brown on it, but it works surprisingly well — it adds some nice crispiness, and helps to round out the saltiness from the cheese sauce and the bacon.

The placement of the cheese slice was odd, however; it’s on top of the bacon and the hash brown rather than the burger, which means that it doesn’t get particularly melty. That’s a shame, but everything else here is tasty enough that this never feels like a huge deal.