GTA – Michael Eats

Double Cheesy Melt from McDonald’s

Published on January 7, 2026 by Michael NusairLeave a comment

Location: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

I don’t think it’s possible to have too much cheese on a fast food cheeseburger. Generally speaking, I want the beef to be the star of a hamburger, even a cheeseburger, but a fast food burger with fast-food-quality beef patties? Sure, pile on the cheese. The more the better.

And McDonald’s definitely piles on the cheese with this one. Here’s how they describe it: “Two juicy 100% Canadian beef patties with a delicious cheesy sauce, two processed cheese slices, grilled onions, crispy onions and pickles on a warm toasted sesame seed split bun.”

I think the fact that they’re using smaller patties rather than the Quarter Pounder patties that you might expect really helps to tip the cheese-to-beef balance in favour of the cheese. The cheese isn’t kidding around here, that’s for sure.

I liked it. The cheese sauce tastes exactly how you want it to taste: extremely processed, but in a satisfying way. The grilled onions are a nice touch, and make the burger feel a bit more deluxe than your typical McDonald’s fare. And the crispy onions, as always, are tasty and add some nice texture.

I will say that I wish there were more pickles in the burger, or some sauce other than the cheese. The pickles do a great job of rounding things out by cutting through the richness of the cheese, but they’re not in every mouthful; the pickle-free bites feel like they’re missing something.

Tasty Shawarma at Shelby’s

Published on January 6, 2026 by Michael NusairLeave a comment

Location: 1289 Marlborough Court, Oakville
Website: https://www.shelbys.ca/

I could have sworn I had already written about Shelby’s for this blog, but when I went to look for the post, I couldn’t find it. It turns out I actually blogged about Tahini’s, not Shelby’s.

In my defense, the two chains are quite similar: both are chains with a similar name and logo, and both serve a similar menu of saj-wrapped shawarma topped with a pomegranate-infused sauce.

Also: both are surprisingly tasty. Shelby’s, despite being a chain with a couple dozen locations, probably outclasses a decent amount of the independent shawarma joints in the GTA.

I ordered the Shelby’s Wrap: “freshly baked saj bread stuffed with lettuce mix, fries, pickles, turnips, tomatoes, sumac onions, tahini, hummus, and regular or spicy garlic.” I got it with beef and lamb shawarma, spicy garlic, and skipped the onions.

It’s a great wrap, with the slightly chewy and nicely toasted saj wrap being a nice vehicle for the generous amount of tasty meat and veggies/sauces. It’s mildly spicy, zippy and garlicky (my wrap didn’t say it came with pomegranate molasses, but I’m pretty sure I tasted its slightly tart flavour, which worked well), and the shawarma is tender, with a decent amount of crispy bits. I didn’t get much lamb flavour, but the whole thing was tasty enough that this didn’t really matter.

A Tasty, Beefy Sandwich at Giragi

Published on January 4, 2026 by Michael NusairLeave a comment

Location: 486 Front Street West, Toronto (inside Wellington Market)
Website: https://www.giragito.ca/

Wellington Market at the Well was already one of the better food courts in the city, but the recent expansion — with places like Bear Steak Sandwiches, Chen Chen’s Nashville Hot Chicken, and The Carvery — makes it hard to beat.

Giragi is another one of the newer places in the food court. It’s an offshoot of Taline, a Michelin-noted restaurant, and yeah, they clearly know what they’re doing.

They serve a variety of meats (and falafel) that you can get in a sandwich or a bowl. I went with the davar (beef) which comes topped with “pickled cucumber, hummus, pevaz, toum, chilli, cilantro, parsley.”

It’s a great sandwich. The first bite is pretty much just sauce, but once you get past that, it’s absolutely crammed with good quality beef. It’s basically a steak sandwich with Armenian flavours, and it’s quite delicious.

That beef, in particular, is just right — it’s cut into fairly sizey chunks, but they’re all tender enough, with rosy pink meat within, that this totally works. They also have a very distinctly smoky flavour from the grill. I liked it a whole lot.

Quick Bites: Louf, Luca Pizza, Sidra BBQ & Grill

Published on December 28, 2025December 28, 2025 by Michael NusairLeave a comment

Hummus bil lahma from Louf

Louf is a Palestinian restaurant near Casa Loma (it’s probably the closest I’ve been to Casa Loma since I was a kid). I went at brunch and tried a few things, though the only dish that really jumped out at me was the hummus bil lahma (“chickpeas, tahina, lemon, ghee, beef, spices, pine nuts”). It’s a solid bowl of hummus, with a satisfyingly zippy, cumin-tinged flavour. And the braised beef on top is perfectly tender. It’s a great combo.

Cheese pizza from Luca Pizza

Luca Pizza frequently comes up in discussions of the best pizza in Mississauga, and I guess I kind of get it. The place opened in 1975, and it looks like not much has changed in there in the intervening decades; it’s definitely got a bunch of old-school charm. And the pizza kind of reminds me of what a place like Pizza Pizza would be serving, if Pizza Pizza weren’t terrible. It’s cheap, cheesy, and filling. I also liked that the crust had a nice exterior crispiness. But I have to imagine that the people calling this the best pizza in the city are coming with a big dose of nostalgia — without that, it’s hard to fully overlook the canned-tasting sauce or the bland crust (it’s the kind of crust that makes you realize why dipping sauce with pizza became a thing). Still, while I’m not going to rush back, it was pretty satisfying for what it was.

Lamb shawarma wrap from Sidra BBQ & Grill

Mostly, I wanted to try Sidra — a shawarma joint in Oakville — thanks to the presence of lamb among their shawarma selections. My understanding is that lamb shawarma is actually quite common in the Middle East, but it’s weirdly rare in the GTA (and if you do find it, it’ll likely be mixed with beef). Sadly, I don’t think the lamb shawarma here was cooked on a vertical spit, which does kind of defeat the point (there were zero crispy bits), and the seasoning was probably a bit too aggressively applied. Still, it was a bunch of tasty, relatively tender lamb in a wrap, so yeah, I enjoyed it. Probably not worth going out of your way for, but if you’re in Oakville already, sure, why not?

Tasty Filipino Food at Bella’s Inasal

Published on December 26, 2025December 26, 2025 by Michael NusairLeave a comment

Location: 848 Burnhamthorpe Road West, Mississauga
Website: https://www.bellaslechon.ca/

I don’t go to Filipino restaurants all that often, but whenever I do, I’m like, why is this not a regular thing in my life? Bella’s Inasal definitely gave me those thoughts.

They have a pretty huge menu, but considering they serve a dish called “chicken inasal,” I figured that was probably the thing to order.

The first thing that comes is a small bowl of a garlicky shrimp soup, and wow this was good — it’s got a really great shrimpy flavour, and the toasted garlic complements it perfectly.

As for the chicken inasal, it consists of a perfectly grilled piece of chicken, a generous amount of garlic rice, and a small dish of a zippy papaya slaw called atsara. It’s very, very good; the chicken is super flavourful and perfectly cooked, with a good amount of char from the grill. The rice is nice and garlicky, and the atsara helps cut through the richness. It’s a great dish.

I also tried the pork sisig (“Crispy Pork with Onion, Chili and Calamansi”), which I think I might have liked even better than the chicken? It comes on a sizzling hot plate, and it is absolutely crammed with porky flavour and crispy bits from the hot plate. It’s enormously satisfying.