Though Good Behaviour started out as an ice cream shop, they also serve an assortment of meaty subs, and sure, why not? Ice cream and subs; seems like a winning combo to me.
The menu features a few cold subs, and a few hot ones. I tried a couple of the hot ones: beef brisket (“smoked beef brisket, smoked gouda, banana peppers, caramelized onion, horseradish, beef fat vinaigrette, iceberg lettuce”) and pork shoulder (“braised pork shoulder, provolone, salsa verde, broccoli rabe, chili preserve, mustard mayo, lemon juice, red onion, iceberg lettuce”).
The sandwiches were both meaty, cheesy, and incredibly rich. They were quite tasty — how could they not be, with that quantity of tender meat and gooey cheese — though nothing about either of them particularly blew me away.
The problem is that they’re both a bit one-note in their flavour and in their meaty richness. Though maybe “problem” should be in quotes there, because let’s face it: a sandwich being meaty and rich isn’t exactly the end of the world, even if I’d like some other flavours/textures to break things up a bit. To be fair, both sandwiches had elements like banana peppers and salsa verde that should have performed this function, but all I could taste was meat, cheese, and heavy sauces.
Still, they were both solid sandwiches, particularly the beef brisket, which had a mild but satisfying smokiness from the beef and the gouda. And the bread is great — perfectly toasty, soft and fluffy, but with enough heft to stand up to the sloppy fillings.